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Sluurpy > Restaurants in Hedon > The Mill Hedon

The Mill Hedon - Hedon - Photo album

Absolutely delicious 😋 We visited really early... Had the kids with us so can't leave it too late. Booking a table was really easy using the website and its within walking distance of our house so really convenient. Service was fantastic and really swift but not so quick to seem pushy. Food was deli
Fantastic food and service whilst visiting the area. The Baked Camembert was delicious and the Fillet steak was cooked to perfection
If you want to taste a tender medalion steak with a perfect cooked peppercorn sauce, this is the place. Great taste, brilliant plating and quick service. On top of that, you need to try the cheesecake made of four layers and dark chocolate on top. The time spent in this restaurant was like a drop o
Probably the nicest steakhouse I've ever been to. I had the mozzarella starter with various extras which were gorgeous. The steak was cooked perfectly, well seasoned and was lovely with the garlic butter & peppercorn sauce on top. It's a pity this place is so far from home, I would visit regularly!
Lovely place ,steaks really tasty, but the tuna steak was really under cooked on the inside. Best have it nuked.⚡🔥but would go back for the steak next time.
Lovely little place. Great choice of cocktails all freshly made. Good selection of food all very tasty and well presented although the portion sizes are enormous and hardly made a dent in my main course so unable to attempt a dessert! Great atmosphere with live music and not so overwhelming that yo
Lovely atmosphere with entertainment, staff polite, well trained and friendly. Smaller menu but good choices. £48 for 2 main courses (1 of which was mixed grill at 19. 99) and bottle of wine - comparable with similar venues. Only thing to comment on was choice of decor didn't seem to gel together -
We had a great meal on Friday evening. Absolutely perfectly cooked, beautifully tender ribeye, and the bourbon glazed chicken was excellent. Service and food absolutely spot on. Top marks to all the staff
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