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Best Meringue in Hayle

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Trevaskis Farm
100/100 (3381 ratings)
Restaurants
British
Gluten Free Options
Vegan Options
British
Vegetarian Friendly
Gluten Free Options
Vegan Options
Vegetarian Friendly
After-hours
Breakfast
Dinner
Lunch
Brunch
Pasta
Meringue
Salad
Cakes
Salmon
Lamb
Pesto
Fish
Cheesecake
Pork
cod chips mushy peas
Ribs
Prawns
Burger
Surf And Turf
Beef
Toasts
Roast Beef
Cheesecakes
Sit down
British
Takeout
Validated Parking
Wheelchair Accessible
Serves Alcohol
Reservations
Parking Available
Highchairs Available
Full Bar
Seating
Accepts Credit Cards
Table Service
Outdoor Seating
After-hours
Brunch
Lunch
Breakfast
Dinner
Mid-range
"Hidden Gem! We stayed at a campsite just walking distance from here, and we enjoyed breakfast and dinner here during our trip! Good sized portions..."
Ellesha Chapman
"In summary, a hidden gem with a great atmosphere and quality food at affordable prices. Our original plan was to do fruit picking and planned for a..."
Jay Man
"Absolutely amazing quality food the head chef seriously knows what he’s doing here putting the menu together. Service really friendly and fast...."
Tech Direct
"The farm is free and cute, the pick your own is tidy but let's talk about FOOD! I wanted lunch so managed to get a table in the restaurant. There..."
Carla Sturt
"Beautiful banoffee pie and a wonderful tiramisu. The pulled pork burger was nice but the chicken burger was slightly dry. The chips were great..."
Victoria
"Brilliant Sunday roast, massive desserts. Also the server asked the party at the start of the meal about food allergies and they had a great online..."
Sam Coombe
"Excellent choice if you are looking for a nice place to eat whilst on holiday. Loads of seating inside and out and most of the produce is from the..."
ashley Welfare
"Best cakes ever!! So many options, including vegan..."
Zoe Smith
"I ordered a cream tea for one. Two slightly warmed plain scones with a high quality strawberry jam made from 70 grams of fruit per 100 grams and a..."
Neil Cameron
"I’ve given the restaurant 4* because of a Sunday dinner we had. I ordered Pork with crackling which I had before and which was fab. There was no..."
Neil “The Climbing Kiln” Marsh
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