Reviews Trevaskis Farm

In summary, a hidden gem with a great atmosphere and quality food at affordable prices. Our original plan was to do fruit picking and planned for a light lunch here before heading back home (5 hours drive back). We drove through a lot of small villages and country roads and almost missed the farm as the sign post is quite small. However, this place is well worth a visit, lots of parking spaces, quality farm store and the restaurant is one of the best places we have visited in Cornwall (huge compliment to the chefs for the food). Good portion size dishes served with quality meat and vegetables, while the prices are just right. The restaurant was packed while we were there (Friday), which shows how good this place is. The customer facing staff were very friendly as well, polite and attentive. Thank you. We ended up not picking any fruit as we spent most of our time in the shop and restaurant. There was a sign that there wasn't much fruit to pick anyway. A real hidden gem that's worth travelling to. Update: knocked 2 stars off for the service as we waited ages for someone to clear our table and to serve us the desserts. We noticed other tables (who came much later than us) were served and left well before us.

The farm is free and cute, the pick your own is tidy but let's talk about FOOD! I wanted lunch so managed to get a table in the restaurant. There was a lunch deal for 3 course and it was £25.95. I chose carpaccio, Steak, mushroom and ale pie with Cauliflower cheese and veg, and I selected the lemon cheesecake. Portion sizes were HUGE, in Sussex you'd pay nore for this home made quality of local produce but you'd get half this size. I'd be able to share all 3 courses and still feel full. I am stuffed in a good way! Highly recomend food, all around me people ordered different things and they all looked top notch!

Brilliant Sunday roast, massive desserts. Also the server asked the party at the start of the meal about food allergies and they had a great online dietary list for the dessert menu.

Best cakes ever!! So many options, including vegan ones!

I’ve given the restaurant 4* because of a Sunday dinner we had. I ordered Pork with crackling which I had before and which was fab. There was no crackling left but they told me that as they put my meal on the table without it. We had ordered the meal for 6:15pm which on reflection for Sunday lunch was a mistake which won’t be repeated. We went again Thursday evening I had the sizzling beef with extra fresh chillies - see photo. Fantastic - the beef was in fairly large chunks and was tender and tasty BUT we had chips, dauphinois potatoes and vegetables which came as standard together with egg fried rice. I thought they had got it wrong but it came as standard - excellent food and generous portions. Recommended and great value!