Crispy samosa, tangy chickpeas topped with sweet yogurt and tamarind chutney. Veg, Medium.
5.49 £
Onion Bhaji
Served with tamarind chutney. Veg.
5.49 £
Chak de Chaat
Classic dahi papadi chaat topped with three chutneys, sew and pomegranate seeds. Veg.
5.49 £
Takaa Tak Paneer
Khada masala paneer served on tawa. Veg, Medium.
6.59 £
Chilli Paneer
Deep fried cottage cheese cubes tossed with onions, peppers in soy, chilli and tomato sauce. Veg.
6.59 £
Tandoori Mixed Platter
Indian surf and turf. Tender pieces of marinated lamb chops, lamb kebab, chicken tikka, amritsari fish served with takaa tak salad. Medium.
14.29 £
Tandoori Lamb Chops
Tender pieces of lamb chops marinated with yogurt, fresh garam masala, ginger garlic, green chillies cooked in clay oven to perfection serve on sizzler. Medium.
10.89 £
Chicken Tikka Nacho's
Crispy tortilla chips topeed with succulent chicken tikka pieces, cheddar cheese,salsa and sour cream. Medium.
9.89 £
Lamb Kebab
Spiced lamb mince kebab flavoured with fresh mint and coriander, ginger garlic and garam masala. Medium.
7.69 £
Takaa Tak Chicken
Chicken tikka tossed with takaa tak special Khada masala and spice. Hot.
7.69 £
Chicken Tikka
Boneless pieces of succulent chicken marinated with yogurt, fresh garam masala, ginger garlic, green chillies cooked in oven to perfection. Medium.
7.69 £
Chilli Chicken
Stir fried chicken tossed in peppers, onions with soy and chilli sauce. Very Hot.
7.69 £
Amritsari Fish
Crisp fried fish fritters seasoned with chaat masala served with grated mooli and mint and coriander chutney. Medium.
8.79 £
Chilli Garlic King Prawns
King prawns tossed with garlic and chilli sauce finished with spring onions. Very Hot.
10.89 £
Chicken Mains
Delhi Murgh Makhani
Tandoor cooked succulent boneless chicken pieces, finished with tomato and cream sauce, cashewnut paste and flavoured with dry fenugreek. Medium.
9.89 £
Garlic Chicken Tikka Masala
Boneless chicken tikka, finished with garlic, tomato and cream sauce.
Medium.
9.89 £
Junglee Talli Murgh
Dhaba style chicken curry tempered with mustard oil, finished with whiskey (25ml). Medium.
9.89 £
Lamb Mains
Kashmiri Lamb Roganjosh
Favourite boneless lamb curry from Lucknow, cooked in yoghurt and brown onion gravy, finished with kashmiri paprika. Medium.
10.89 £
First Class Mutton Curry
Popular Indian railway mutton curry cooked for officers during RAJ, cooked with aromatic spices and coconut milk. Medium.
10.89 £
Saag Gosht
Tender lamb chunks tossed with spinach and mustard leaves puree and finished with garam masala
. Medium.
10.89 £
Seafood Mains
Goan Fish Coconut Curry (Tilapia Fish)
Typical Goan fish curry finished with red chillies, ground spices and coconut milk. Medium.
12.09 £
Tawa King Prawn Masala
Pan seared king prawns with khada masala and bell peppers, topped with fresh coriander and lime juice. Hot.
12.09 £
Takaa Tak Fried Fish and Chips
Served with garden peas. Hot.
12.09 £
Vegetables
Veg Korma
Marrige of fresh vegetable in a mild creamy sause and spices. Medium.
6.59 £
Paneer Delhi Wala
Cottage cheese, finished with tomato and cream sauce, cashewnut paste and flavoured with dry fenugreek. Medium.
6.59 £
Bhindi Do Pyaza (Crispy Okra)
Crispy okra cooked in onions masala and topped with crispy fried onions. Medium.
6.59 £
Masaledar Amritsari Chole
Spicy and tangy delicacy of chick peas in onion gravy topped with fresh coriander. Medium
6.59 £
Saag
Pan fried cottage cheese or aloo with spiced spinach puree, flavour with ground cumin. Medium
6.59 £
Tadka Dhaba Daal
Yellow lentils boiled with turmeric and tempered with freshly chopped onions, tomatoes cumin and green chillies. Medium.
6.59 £
Kaali Makhni Daal
Classic black lentil and kidney bean preparation slow cooked on a clay oven and flavoured with tomatoes, cream and butter.
6.59 £
Bombay Aloo
Masala and cumin tempered boiled potatoes, British favourite.
6.59 £
Old School British Curries
Madras
Hot curry with garam masala, chilli and coriander. Very Hot.
9.89 £
Vindaloo
Very hot curry with garam masala, chilli and potato. Very Hot.
9.89 £
Korma
Mild creamy almond, cashew nut and coconut based curry sauce - cardamom flavoured.
9.89 £
Dhansak
Hot, sweet and sour curry with lentil and Tawa sauce. Medium.
9.89 £
Jalfrezi
Cooked with tomatoes, capsicum, onions and finished in sauce with added green chillies. Hot.
9.89 £
Bhuna
Medium spicy dish with thick sauce. Medium.
9.89 £
Biryani
Awadhi Chicken Tikka Biryani
Another royal delicacy from the ancient Mughal times cooked with aromatic spices, saffron and topped with a boiled egg.
8.79 £
King Prawn Biryani
Tawa biryani, spicy marriage of kahda masala, basmati rice and king prawns.
10.89 £
Raita/Salad
Plain Yogurt
2.19 £
Kuchumber Raita
Yogurt tempered with red chilli powder and cumin and topped with diced cucumber, tomato and red onions.
2.74 £
Punjabi Salad
Sliced carrots, mooli, onions, tomato, lemon and green chillies.