Carluccio’s - London, Marriott Heathrow menù, Hayes
Carluccio’s - London, Marriott Heathrow Hayes - Menu
MENUS
BREAKFAST MENU
BREAKFASTS
Traditional (830kcal)
Your choice of eggs with smoked pancetta, sausage, sautéed mushrooms, slow roasted tomatoes and toasted wholemeal sourdough.
Vegetarian (849kcal)
Your choice of eggs with smashed avocado mixed with slow roasted tomatoes and red onion, chargrilled courgette, sautéed mushrooms, slow roasted tomatoes and toasted wholemeal sourdough.
Vegan (815kcal)
Toasted wholemeal sourdough with smashed avocado mixed with slow roasted tomatoes and red onion, chargrilled courgette, sautéed potatoes, spinach and slow roasted tomatoes.
EGGS
Avocado & Poached Eggs (532kcal)
Smashed avocado mixed with slow roasted tomatoes and red onion, with poached eggs on toasted wholemeal sourdough.
Florentine (571kcal)
Spinach with poached eggs and hollandaise on toasted ciabatta
Avocado Smoked Salmon and Poached Eggs (616kcal)
Smashed avocado mixed with slow roasted tomatoes and red onion with smoked salmon and poached eggs on toasted wholemeal sourdough.
Classic Eggs (221kcal)
Your choice of eggs on toasted ciabatta
Your Choice of Eggs with Mixed Mushrooms (464kcal)
Choose from scrambled, fried or poached eggs, served on toasted ciabatta with mixed mushrooms
Benedict (544kcal)
Roast ham with poached eggs and hollandaise on toasted ciabatta
Royale (562kcal)
Smoked salmon with poached eggs and hollandaise on toasted ciabatta
Your Choice of Eggs with Pancetta (332kcal)
Choose from scambled, fried or poached eggs on toasted ciabatta with pancetta
Your Choice of Eggs with Smoked Salmon (303kcal)
Choose from scrambled, fried or poached eggs, served on toasted ciabatta with smoked salmon
BREAD & GRAINS & PANCAKES
Breads & Jam (537kcal)
Toasted ciabatta and wholemeal sourdough with jam and butter
Granola & Yoghurt (685kcal)
Ricotta yoghurt and granola with almonds, pecans and pumpkin & sunflower seeds. Topped with honey, jam, fresh blueberries and raspberries Dairy-free coconut yoghurt is available
Panettone (479kcal)
Toasted Italian fruit bread with jam and butter
Granola & Dairy Free Coconut Yoghurt (768kcal)
Dairy free coconut yoghurt and granola with almonds, pecans and pumpkin & sunflower seeds. Topped with honey, jam, fresh blueberries and raspberries.
Porridge (530kcal)
With honey, fresh blueberries and raspberries, pumpkin seeds and jam
Frutta e Cioccolato Pancakes (611kcal)
Three pancakes topped with fresh berries and ricotta-yoghurt. Served with a warm chocolate & hazelnut sauce.
PASTRIES
Croissant (452kcal)
Croissant Vegano (259kcal)
Almond Croissant (415kcal)
Pain au Chocolat (477kcal)
BREAKFAST ADDITIONS
Grilled Courgettes (64kcal)
Spinach (175kcal)
Sausage (192kcal)
Slow Roasted Tomatoes (35kcal)
Mixed Mushrooms (230kcal)
Pancetta (112kcal)
Roasted Potatoes (278kcal)
Smashed Avocado (97kcal)
Smashed avocado mixed with slow roasted tomatoes and red onion
Smoked Salmon (84kcal)
The FSA are advising people who are vulnerable – specifically those over the age of 65, pregnant women and people with weakened immune systems to be aware of the ongoing risks of listeriosis when consuming ready to eat smoked fish. As our smoked fish is not cooked again in house, we do not advise any persons in this category to consume this dish
ALL DAY MENU
PANE E OLIVE
Mixed Olives (139kcal)
Mixed marinated olives
Selection of Breads (747kcal)
Focaccia, Ciappe Italian flatbread and wholemeal sourdough served with extra virgin olive oil and balsamic for dipping
Burrata and 'Nduja Topped Foccacia (700kcal)
Freshly baked focaccia topped with burrata and 'nduja from our deli.
Nocellara Olives (139kcal)
Green Sicilian olives
Focaccia (464kcal)
Freshly baked here every morning using a traditional Ligurian recipe
Pesto Nuts (244kcal)
Broad beans, peanuts and cashews coated in a basil pesto
Garlic Focaccia (663kcal)
Our homemade focaccia with garlic butter
Garlic Focaccia with Mozzarella (849kcal)
Our homemade focaccia with garlic butter and mozzarella
ANTIPASTI
Bocconcini (471kcal)
Deep fried mozzarella in lemon and marjoram breadcrumbs. With a spicy tomato sauce
Chicken Liver Pate (677kcal)
With red onion marmalade, and wholemeal sourdough
Arancini (313kcal)
Sicilian rice balls filled with spinach and smoked mozzarella. With spicy tomato sauce
Calamari Fritti (411kcal)
Crispy squid rings, lightly floured and fried. With lemon mayonnaise
Zuppa di Funghi (559kcal)
A rich and earthy soup of porcini, shiitake & oyster mushrooms. With our homemade focaccia
Prawns Marinara (679kcal)
King prawns marinated in chilli and fennel seeds in a tomato white wine & garlic sauce. Served with dressed fennel and homemade focaccia.
Whole Pugliese burrata with 24 month aged Parma ham, pea puree, lemon and mint marinated edamame beans. Served with toasted pane carasau and gremolata.
Tomato Bruschetta (457kcal)
Mixed cherry tomatoes, basil and garlic on toasted ciabatta finished with extra virgin olive oil
Calamari Fritti (Large) (748kcal)
Handcut crispy squid rings, lightly floured and fried. With lemon mayonnaise.