Reviews Madhu's Heathrow

Excellent food and ambiance. Weekends are super crowded but the place is absolutely worth it all. A definite must try are their grilled prawns preparations. We tried achaari jhingaa and tandoori jhingaa and both were so flavorful. Their laima choma is our all time favorite and a definite must order if you're a mutton chops lover!!

Having been to the Madhu's in Southall and also because this was next door to my hotel, went over for a dinner with some colleagues. The place looks upscale with lots of reds around and quite big as well. Being late and also very hungry, we went straight for mains and the food was good. The menu isn't as elaborate as it's property in Southall but the quantities are big, and taste well. Service is reasonable though it does get a bit warm inside, especially near the open kitchen section. Worth a revisit when in the area.

I love eating here the food is fresh and appetising
The restaurant is clean with a harmonious atmosphere
The staff are friendly courteous professional especially the management

Good variety of Mumbai street food. Great ambience. Descent food and well presented. The only downside is the price but overall a nice experience..

Madhu’s in Southall has long been a regular haunt of mine, and they have finally decided to add a second restaurant. This one, also called Madhu’s, is on the ground floor of the Sheraton Skyline Hotel on the Bath Road near Heathrow. It has a large dining room, seating 120 guests, with two private dining rooms. There is no natural light in the room but there are plenty of mirrors and the overall effect seems to me quite smart. At the far end of the dining room is a semi-open kitchen with robata grills (a charcoal grill of Japanese origin). The menu highlights these robata offerings, as well as having plenty of familiar dishes from Southall. The grill offerings were priced mostly from £7 - £9, with main courses £11-£14 e.g. lamb biryani at £14 and bread, including the rare (to London) romali roti, at £3.

The wine list has just over 50 selections, and I thought it very well chosen, as well I might since (full disclosure) I put the list together. To go with Indian food there are several Rieslings, a Gewürztraminer and some light red wines. The median price was £36, the list ranging in price from £18 to £199, with an average mark-up of under 2.5 times retail, which is very low by London standards. Wines include Goats do Roam Red at £23 compared to a retail price of around £9, Maximin Grünhäuser Abtsberg Riesling Kabinett 2010 at £39 compared to a shop price of around £18, and Poderi Aldo Conterno Barolo at £95 for a wine that will set you back £64 to buy in a shop.

A pair of large achari prawns (£12) was marinated with spices and pickles then cooked over the robata grill. This is a good dish at Madhu’s in Southall, but I preferred it here because of the hint of charcoal that came from the grill (14/20). Lamb chops (£8) were even better, benefitting not only from the charcoal but a higher quality butcher used here than at Southall. These were superbly tender, some of the best lamb chops I have eaten (15/20). Malai murgh (£9) was also good, the chicken tender with a smoky hint (14/20).

The main course dishes were more at the level of the Southall restaurant. Chicken biryani is a stalwart dish there, and here was similar, the chicken still moist and the rice fragrant (14/20). I was less sure about masala fish (£13), which had a lovely rich sauce, but for me the fish was cooked too long, losing its texture (12/20). Side dishes of cauliflower and yellow dhal were fine (13/20). It was nice to see romali roti (£3) as an option here; it is perhaps my favourite Indian bread style, thin layers tossed in the air by the chef and then folded quickly over a hot steel hemisphere.

There are a number of unusual desserts offered, such as seviyan (roasted vermicelli cooked in sweetened milk) but my favourite is the kulfi. Most Indian restaurants buy in their kulfi, but here it is made from scratch, and it shows in the fuller flavour and good texture (14/20).
Service was attentive and dishes arrived at a steady pace. Portions here are quite large, but if you ordered sensibly then a three-course meal with a modest wine would come to around £45 a head. This is a bit more than in Southall, but then the food is actually better and the room far smarter.

Wow! The food here is fabulous, not your standard indian restaurant. They serve high class dishes that you are unlikely to find in any other indian restaurant.

Visiting this Indian restaurant was an absolute delight. The ambiance was warm and inviting, setting the perfect tone for a memorable dining experience. The menu offered a diverse range of authentic Indian dishes, and I must say, every bite was a burst of flavor. The service was impeccable, with the staff being attentive and friendly, especially John. They were knowledgeable about the menu and happy to make recommendations. The flavors were exquisite, and the spices were perfectly balanced. The restaurant's commitment to providing a truly authentic Indian culinary experience was evident in every aspect of the meal. Whether you're a fan of traditional Indian cuisine or looking to explore new flavors, this restaurant is a must-visit. I'll definitely be returning to savor more of their delightful dishes. Vinod is a great asset to this restaurant.

Fantastic venue for social and business events. Veg and non veg option available. Very good menu options in vegetarian as well.

It was okay actually. Decent evening with friends and family, free parking and pretty 🤩 A.W.E.S.O.M.E vibe. The food is a hit and miss. The non vegetarian curries were great but the vegetarian crowd was disappointed.

Food was okay. Service was good. Ambience was nice too. Overall a decent dining experience.

Lovely restaurant within a stone throw away from Heathrow airport. We attended as part of the BCA event. The venue was very spacious, beautiful decor and within the Sheraton hotel. The staff were very friendly and helpful. It was lovely to meet the owner of Madhu at the event. Starters were lovely, fresh and tasty. The staff brought out food in a professional manner and always available for refills of drinks and starters. The main course was again lovely in taste, fresh and hot and there was plenty of refills. We had khulfi ice cream with halwa desert to top off a lovely afternoon of speeches, awards, songs and friendship. Just outside the restaurant area is an indoor pool area with a tropical feel to it as though you are in another country lovely place. Look forward to visiting Madhu again soon with family.

Excellent Indian food and the dishes, especially starters are all out of the world. So unique and full of flavour. The ambiance is great for either just a small dinner but also for special celebrations. The staff are professional and accommodating too. Highly recommend!

It wss lovely food with very good service. Do not agree with a service charge being added to the bill without consent. I don't mind giving a tip gor good food with good service, but please don't tell me how much I have to give that is the choice of the customer. As I said, very happy with the food and some very nice choices on the menu. Not the cheapest around but well worth a visit.

📸Pictured here: 🍹𝐂𝐨𝐜𝐤𝐭𝐚𝐢𝐥𝐬: 🥭 Mango Chilli Martini 🌶️ 🍽️𝐒𝐭𝐚𝐫𝐭𝐞𝐫𝐬: 🥦Achari Gobi & Malai Broccoli🌶️ 🍗Murgh Tikka🐔 🐟Salmon ki Potli🍃 🔥Tandoori Paneer Tikka 🧀 🍴𝐌𝐚𝐢𝐧𝐬: 🌶️Masala Fish🐟 🧈Murgh Makhni🍗 🍛Tadka Dal🥄 🍗Chicken Biryani 🍚 🧄Garlic Naan 🫓 ⭐𝐑𝐞𝐯𝐢𝐞𝐰: The food was really delicious with authentic Indian flavours 🤩 The chicken was so succulent and tender🤤 Absolutely loved the cocktails with an Indian twist 🍹 The restaurant has gorgeous aesthetics and luxurious interiors 🤩 The staff were very friendly and accommodating! ⭐ Madhu's serve authentic Punjabi cuisine with a Kenyan twist🇰🇪 The menu has a lot of variety including vegetarian and Halal options 🌱 The lively ambience makes it a perfect spot to visit for date night or with friends & family for a special occasion 🥰 Thank you so much @madhusaofficial for making our evening so special evening  ♥️