Best Cured Loch Duart Salmon - Gooseberry - Golden Beetroot in Hay-on-Wye

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Chapters Restaurant
Chapters Restaurant
97/100 (931 ratings)
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Gluten Free Options
Healthy
European
Vegan Options
Healthy
Contemporary
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Contemporary
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Cured Loch Duart Salmon - Gooseberry - Golden Beetroot
Monkfish
Tasting Menu
Mackerel
Lamb
Ice Cream Sandwich
Fish
Sourdough
Pork
Hazelnut
Cured Salmon
Beef
Venison
Panna Cotta
Potato Pave
Wine
Foie Gras
Chocolate cake
Scallops
Milk Chocolate Delice
Sit down
British
European
Contemporary
Healthy
Welsh
Reservations
Seating
Table Service
Serves Alcohol
Wine and Beer
Gift Cards Available
Full Bar
Accepts Credit Cards
Dinner
Drinks
Mid-range
"Most important tip, MAKE RESERVATIONS!!! The food, service, and atmosphere are fantastic and as expected from a Michelin restaurant! The only issue..."
Brandon imsdahl
"Outstanding meal at this intimate restaurant for our first wedding anniversary. The tasting menu really showcased the local ingredients, many of..."
Tom Wilshere
"What a phenomenal experience! My husband brought me here for dinner on my birthday. Course after course of beautiful and delicious food. The pork was..."
Meghana Gavireddy
"Superb food, every course was excellent. Small but well selected drinks list. Lovely relaxed atmosphere but spot-on, attentive..."
C B
"A delicious tasting menu, full of subtle surprises. Gorgeous setting for a wonderful experience. Save room for the chocolate..."
David Croll
"A delicious tasting menu, full of subtle surprises. Gorgeous setting for a wonderful experience. Save room for the chocolate..."
David Croll (DCKyoto)
"Delicious food in a cosy little spot. I'm not a massive fan of tasting menus as they tend to be very expensive and I've had a few duds in my time but..."
Kuba Borucki
"I am a self proclaimed fussy vegetarian but have always wanted to experience a restaurant like this. I was so please to see their was a veggie option..."
Amy Doore
"Cosy and intimate setting. This was one of the best meals I have ever had. Original yet delicious dishes. Catered well for vegetarians and..."
Sarah Wolman
"Just amazing food. Remarkable flavours. Small but perfectly formed old chapel..."
Susan Todd