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Best Banana and Nutella Crepe in Hay-on-Wye

There is only one restaurant
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Cafe Hay
79/100 (524 ratings)
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"My daughter and I came in for breakfast before our 3 hour drive home. Really friendly staff - welcoming and nothing was too much trouble. We both had..."
Emma Muddiman
"The place was absolutely dead when we went but that's how I like it. The staff were super friendly and the service was super fast. Only had a cuppa..."
Bob Dent
"A nice cafe that needs just a little background music to give it ambience. My breakfast came out and it was absolutely HUGE! I paid £12.95 for it..."
Jamie Jones
"I'm not saying this is the best full English in the UK but for my part I can't imagine how it could possibly be improved on. First off, as any fool..."
Steve Savory
"Stopped in for breakfast on our last morning in the area. Very nice food but a little on the pricey side for a handful of pancakes. Staff were very..."
Sarah Sharps
"I visited with my elderly aunt as she grew up in Hay and used to play within the ruins of the castle. The cafe was busy but they managed to fit us in..."
kevin cootes
"Lovely spot Fresh Hand made Food that served by kind and smiley people Very relaxing atmosphere Felt welcome even that they been super busy and glad..."
lior berman
"There's no better way to start your visit to Hay than by calling in this lovely cafe. The staff are really friendly and there's a great range of..."
Stephen Richards
"Lovely cafe for a quick bite to eat. I had the pancakes with bacon and maple syrup absolutely amazing. All staff very friendly and helpful . Will..."
Anna Evans
"Delicious light food with really friendly staff, bright and great spot for some people watching. Pancakes and bacon with mapel syrup ...need I ask..."
Lucy Gold
"On a freezing Sunday in December it was a genuine pleasure to find a warm welcome and roaring fire at Hay Castle's Cafe. We ordered a pot of tea..."
Emma van Woerkom
"Visited today with my wife to celebrate our wedding anniversary. We both thoroughly enjoyed the hake and roast potatoes with pesto sauce. The staff..."
Richard Williams