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International cuisine: the best places to taste it in Hay-on-Wye

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Restaurant At The Old Black Lion
92/100 (1091 ratings)
Restaurants
International
Bar
Pub
Bar
International
British
Pub
Welsh
Vegan Options
Vegetarian Friendly
British
Welsh
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Vegan Options
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Gluten Free Options
Breakfast
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Lamb chops
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Beef
Roast Beef
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Welsh
Bar
Pub
British
International
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Wheelchair Accessible
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Parking Available
Highchairs Available
Full Bar
Free Wifi
Outdoor Seating
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Mid-range
"Such a nice, quiet inn with rooms. Beautifully clean and comfortable my only comment would be to mind your head and watch your step at times as it is..."
Beverley Mason
"Stayed one night at the Old Black Lion. Everything was lovely, I thought the service was particularly excellent especially from Rebecca. Very cozy..."
Lisa C
"We called in without a reservation for an evening meal. Although the restaurant was full the very nice manager said we could come back in an hour and..."
Lyn Place
"We made a last minute booking and we’re so glad that we did! We managed to get a table for 2 a few hours before due to a cancellation. A very kind..."
Danny Woods
"We've stayed in the Old Black Lion several times, eaten there often, and enjoyed an occasional beverage at the bar. The building is old, and the..."
Simon
"Have just had supper at The Old Black Lion and what a treat. The ambience and welcome took the chill off a cold October evening, the food was cooked..."
Joy Richards
"Stayed in Hay on Wye for two days. Ate at the Old Black Lion each evening. Food was exceptional. But even better was the service. Becca and Ruby in..."
Chris
"The staff couldn't have been more welcoming when we arrived for lunch on a sunny day with our dog. Food was delicious and a good selection of drinks..."
Geoff Stapley
"This is our third visit and the ownership has changed now, what lovely people, the man even waved us off from the car park. The location is perfect,..."
Christina Moores
"Fantastic service and food, very warm and friendly. Incredible breakfast. In almost all instances I would jump at a full English breakfast (which I'm..."
Philip Conway