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Best mozzarella sticks in Hatfield

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Prezzo
73/100 (548 ratings)
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"We waited too long for the food, for the dessert menu, for another drink! The food was fine, but the worst was the service! The young waitress seems..."
Elvira Fig
"Lovely food and service from the staff at this branch at the Galleria in Hatfield. All the food and drinks were delicious. Staff were attentive to..."
Jassen Payen
"Visited for lunch Sunday about 2.30pm. Our waitress Victoria, gave first class service, cheerful and accommodating. Our compliments to the chef for..."
Shinag Gurjar
"Visited for the 1st time yesterday for dinner. I was a little surprised that a place as lovely has this wasn't packed out. The food was amazing. The..."
Chris Stone
"This is a great Prezzo, the service was amazing and the team were friendly and..."
Sophia Leach
"A very nice meal. Thank you - a very friendly team, it does not go unnoticed, keep up great work. Food was lovely. Just a really nice local meal out...."
Lancaster 987
"Great experience here. Staff were super friendly and welcoming, nothing was too much trouble. The menu seemed to be as per normal and no items were..."
Benjamin Powell
"Good service and tasty food. The staff were helpful and very..."
Sherwin Sacki
"A great choice of mother's day treat from my sons. Free glass of gin and tonic offered on arrival too! Service was excellent and the meals were..."
sl
"1st time at Prezzos,Birthday treat for my grandson, we Loved the food and..."
diane leach
"Very pleasant and friendly staff with a lovely atmosphere. Food was good and plenty of it. Prices are good..."
Julie Perrot
"Great meal on both Friday and Sunday night. Nice atmosphere and service was 10 out of 10. We go every time we are in Hatfield as group of sport..."
Olga Bryant
"Service was amazing! Like a top London restaurant! Also great food including good range of gluten free options for our daughter who has..."
Connie Bell
"Neb the Manager very attentive as also lovely waitress. Food choice good. We had the antipasti board followed by king prawns with spaghetti and..."
Sean O'hUaillaigh