Layers of aubergine, tomato, basil, mozzarella and parmesan. Served
with a side of garlic bread and side salad
3.9 £
ADARAKI LAMB CHOPS
Lamb chops marinated in garlic, tomatoes, spices and herbs.
6.95 £
CHICKEN TIKKA GREEN
Pieces of chicken marinated in yoghurt, lemon juice, ginger, garlic and tandoori spices and herbs.
4.95 £
Mains
PANEER TIKKA MASALA
Homemade paneer (cottage cheese) cooked in mild makkari sauce and cream.
7.95 £
SEEKH KEBAB
A medium spicy dish with specially selected oriental spices and tamarind.
10.95 £
SUKHA GOSHT
Leg of Durham Lamb, dry fried in a blend of spices with a sauce of tomato and coriander.
11.95 £
Specials
HYDERABADI LAMB
Slow cooked Lamb with baby spinach, cooked with caramelised onions garlic, ginger, fragrant from pure Indian Ghee - butter. Topped with crispy spinach. Available with chicken tikka. Served with basmati or pilau rice.
14.95 £
MALAI DAWAT
A popular Indian wedding dish. A mild chicken dish with a rich sauce of cashew nut paste, fresh cream, mild dish, spices and fresh and fresh mint cooked with pure Indian ghee butter. Served with Basmati or pilau rice. Can be cooked with lamb or king prawn.
14.95 £
NAWAB - SAB
Bengal king prawn dish with Indian valor bean cooked with ginger, garlic, tomatoes and a lot of coriander, cooked an Indian pure ghee.