St Clement's menù, Hastings
St Clement's Hastings - Menu
Forret
Connemara cured pork with landcress, pecorino cheese, lemon and olive oil
6.5 £
Steamed Moules with picada (breadcrumb, toasted nuts, garlic and parsley) and Amontillado sherry
6.94 £
Local goat curd, roast golden beetroot, sunflower shoots, toasted pumpkin seeds and pomegranate dressing
6.94 £
Thai Fishcakes with cabbage, shallot and lemon salad and sweet chilli dipping sauce
7.5 £
Chicken liver and Madeira parfait with foccacia, Pedro Ximenez soaked prunes and caramelised walnut
6.94 £
Cheese Board Tuxford Stilton, Sussex Camembert and Barbers Cheddar with pear and date chutney, baby marinated figs and crackers
9 £
Hovedret
Fillet Steak, parsley, shallot, peppercorn and mustard butter, chips and green beans
26 £
Roast Guinea Fowl Supreme with chorizo, dauphinoise potatoes, braised red cabbage
17 £
Grilled pancetta wrapped Hake fillet with Hastings’ smoked haddock, parmesan and truffle oil risotto
17.5 £
Steamed Halibut, spring onion mash, spinach, St Clement’s hot smoked salmon and beurre blanc
22 £
Grilled Skate Wing with brown shrimp, caper and lemon garlic butter, french fries and salad
18.5 £
Panfried Scallops and shell-on King Prawns with coconut and ginger laksa, pak choi and noodles
19.5 £
Stuffed Cabbage Leaf with chestnut mushroom, parsnip, thyme and Stilton with green beans and mushroom and white wine gravy
16.5 £
Puddings
Warm Cinnamon Beignets, Poached Rhubarb and Almond Ice Cream Paired with a glass of Frangelico
10.94 £
Steamed Marmalade Pudding with Creme Anglaise Paired with a glass of Filhot 2nd Grand Cru Classe, Sauternes, France
14.19 £
St Clement’s Mess – crushed meringue, whipped cream, sticky sour cherries and blood orange Paired with a glass of Royal Tokaji, Hungary
14.55 £
Fresh Raspberry Ice Cream and Shortbread Paired with a glass of Baumard, Chenin Blanc, Loire Valley, France
12.94 £
Dark Chocolate Torte with Hazelnut Crumb Paired with a glass of Akashi Tai, Shiraume Umeshu, Japan
12.85 £