Crispy fried “doughnut” made of urid dahl, onion and chilli.
2.5 £
Masala Vadai (3pcs)
Crispy fried “doughnut” made of urid dahl, onion and chilli.
2.5 £
Sambar Vadai (2pcs)
Vadai chilled and soaked in samber.
3 £
Thair Vadai (2pcs)
Vadai chilled and soaked in yoghurt.
3 £
Vegetable Samosas (3pcs)
2.75 £
Vegetable Rolls (3pcs)
2.75 £
Soups
Dhal Soup
3.95 £
Chicken Soup
3.95 £
Rasam
Ceylon spice soup.
3.95 £
Madras Tomato Soup
3.95 £
Sri Lankan Fried Specials
Fried Chicken
7.5 £
Fried Mutton
8.5 £
Fried Fish
8.5 £
Fried Squid
7.5 £
Fried king Prawn
9.5 £
Deviled Dishes
Deviled Chicken
7.5 £
Deviled Mutton
8.5 £
Deviled Fish
7.5 £
Deviled Squid
8.5 £
Deviled King Prawn
9.95 £
Deviled Potato
Veg.
5.5 £
Deviled Paneer
Veg.
6.5 £
Sri Lankan Specialities
Hopper
Appam. Rice and Wheat flour specially baked.
2 £
Milk Hopper
Rice and Wheat flour specially baked with milk in the middle.
2 £
Egg Hopper
Rice and Wheat flour specially baked with egg in the middle.
2.5 £
Pittu with Sambol
Wheat and rice flour specially prepared and steamed coconut.
6 £
Egg Godamba Rotti
Made out of plain flour and egg.
6 £
Veechu Rotti
Made out of plain flour and ghee.
3.5 £
Kothu Rotti
7.5 £
Seafood Kothu
Prawn and squid.
8.5 £
Meeting Place Special Kothu
8.95 £
Pittu Kothu
7.5 £
Idiappa Kothu
String Hoppers.
7.5 £
Kothu Rotti
Vegetable.
6 £
Idiappa Kothu
Vegetable.
6 £
Sri Lankan Chef’s Specials
Cashew Curry
Cashew nuts made into a mouth watering curry.
7 £
Pollasmalu
Raw Jack prepared in traditional Sri Lankan style.
7 £
Ambulthial
Tuna Fish marinated in special spices and prepared in western Sri Lankan way.
7.49 £
Nethalli Fry 45
Deep fried anchovies prepared in Sri Lankan village style.
7.5 £
Vettai Chilli – Chicken
Tender chicken traditional prepared with green chillies. Hot.
7.5 £
Sri Lankan Curry Dishes
Chicken Ceylon
7 £
Mutton Ceylon
7 £
Fish Ceylon
7 £
Squid Ceylon
8.5 £
King Prawn Ceylon
9.5 £
Classic Main Dishes
Lump Rice
Traditional meal of its own with lemon rice, lamb curry; fried chicken; brinjal curry, fish cutlet; boiled egg and authentic pickles bonded together in banana leaf and steamed.
10.5 £
Sri Lankan Rice Noodles
8.5 £
Garlic and Paneer Fried Rice
A combination rice dish, a classic.
6 £
Nethali Pittu Kothu
Ancient favourite in new style pittu, anchovy sautéed with vegetable.
8.5 £
Prawn Pittu Kothu
Ancient favourite in new style pittu, king prawn sautéed with vegetable.
9.5 £
String Hoppers Nethali Kothu
Another ancient favourite in a new style string hopper, anchovy sautéed with vegetables.
8.5 £
Sri Lankan Vegetable Curry Dishes
Sambar
5.5 £
Mixed vegetable Curry
5.5 £
Brinjal Jaffna style
5.5 £
Dhal Curry
5.5 £
Chana Masala
5.5 £
Spinach
5.5 £
Dhal Spinach
5.5 £
SaagAllo
5.5 £
Bhindi-Do-Piaza
5.5 £
JeeraAloo – Bombay Aloo
5.5 £
Paneer
6.5 £
Chef’s Specials
Chilli Paneer Fry
6.5 £
Mushroom 65
6 £
Gobi 65
6 £
Chicken 65
7.5 £
Malaysian Style Fried Mutton
8.5 £
Butter Chicken
7.5 £
King Prawn Masala
9.5 £
Chili Chicken
Fry.
7.5 £
Mutton Jalfrezi
7.5 £
Fish Masala
7.5 £
Chicken jalfrezi
7.5 £
Meeting Palace Special Mix Fry
8.95 £
Biriyanis
Chicken Biriyani
7.9 £
Lamb Biriyani
7.95 £
Seafood Biriyani
8.5 £
King Prawn Biriyani
9.5 £
Vegetable Biriyani
6.5 £
Special Mixed Biriyani
7.95 £
Idiappa Chicken Biriyani
7.95 £
Idiappa Mutton Biriyani
7.95 £
Idiappa Special Mix Biriyani
8.5 £
South Indian Dishes
Dosai
3.95 £
Masala Dosai
6.95 £
Ghee Dosai
4.5 £
Ghee Dosai with Masala
6.5 £
Egg Dosai
5 £
Chicken Masala Dosai
7.95 £
Mutton Masala Dosai
7.95 £
Uthappam
5 £
Chilli Onion Uthappam
5.5 £
Mix Uthappam
Tomato, Chilli and Onion.
6.5 £
Iddley
6.5 £
South Indian Curry Dishes
Chicken Shahi Korma
7.5 £
Chicken Bhuna
Medium Hot.
7.5 £
Chicken Madras
7.5 £
Chicken Vindaloo
7.5 £
Saag Chicken
7.5 £
Lamb Korma
7.5 £
Lamb Bhuna
Medium Hot.
7.5 £
Lamb Madras
7.5 £
Lamb Vindaloo
Hot.
7.5 £
Saag Gosht
Mutton mixed with spinach.
7.5 £
Saag King Prawn
9.5 £
Rice and Bread
Rice
4.5 £
Pillau Rice
4.5 £
Mushroom Rice
6 £
Lemon Rice
6 £
Coconut Rice
6 £
Special Fried Rice
6.95 £
Paratha
2.5 £
Garlic Paratha
3 £
Vegetarian Palace Specialities
Gobi Manchurian
Cauliflower fried served with a combination of mouth-watering herbs and spices.
6.5 £
Mogo
Cassava cooked and seasoned as per your choice to tickle those taste buds.
6.5 £
Devil mushroom
Button mushroom deep fried and sautéed with sweet and hot spicy source.
6.5 £
Non Veg Palace Specialities
Prawn Katsu
Four tiger prawns marinated, crumb and fried.
6.5 £
Grilled Tilapia and Chips
Tilapia fish marinated with spicy masala and grilled.
8.5 £
King Fish Nethali Devil
A classic sri lankan, chinese fusion dish with king fish and anchovy fish. Chefs special.
9.5 £
Crispy and Spicy fried Chicken
Diced chicken marinated hot and spicy flavours, coated and deep fried and accompanied with green chilli and hot peppers.
7.5 £
Crispy and Spicy fried chilli Chicken
Sri Lankan and chinese fusion in a class of its own seasoned with white sesame seeds.
7.5 £
Grilled Malay Chicken
Boneless chicken thigh sautéed with fresh ginger, garlic and specially blended masala and grilled with sliced onion and green chilli.
7.5 £
Chicken Katsu (4pcs)
Chicken fillets chunks marinated, skewed, crumb and fried.