Golden-fried beetroot croquettes. A British-inspired popular Kolkata street snack. Served with mustard sauce.
4.5 £
Fish Cutlet
Golden-fried white fish patties marinated with ginger. Served with mustard sauce.
5.5 £
Mixed Bhajia (V)
Garam flour battered potato and aubergine fritters. Fantastic with an early evening drink.
4.5 £
Chana Papri Chaat (V)
Crisp wafers with chick peas, potatoes, and yoghurt. Topped with tamarind chutney and chaat masala.
4.5 £
Khajuri Aloo Tikki (V)
Mashed potato patties with a date and cashew filling, served with tamarind zest. A popular Delhi snack.
4.5 £
Peas Kochuri with Aloo Dum (V)
Fluffy puris stuffed with spiced, mashed green peas. Served with an aromatic mild potato curry.
6 £
Starter Kolkata Roll
Double Egg Roll
Salad and our special sauce wrapped in an egg-filled paratha bread.
3.5 £
Achari Paneer Roll (V)
Spicy paneer tikka with our special sauce wrapped in a paratha bread.
4.5 £
Chicken Tikka Roll
Chicken tikka with our special sauce wrapped in a paratha bread.
4 £
Lamb Sheekh Roll
Lamb sheekh kebab and our special sauce wrapped in a paratha bread.
4.5 £
Egg Chicken Roll
Chicken tikka with our special sauce wrapped in an egg-filled paratha bread.
5 £
Starters IndoChinese
Chilli Garlic Mogo (V)
Fried Mogo in a spicy chilli garlic sauce.
5.5 £
Chilli Paneer Dry (V)
Crispy fried paneer (cottage cheese) in a spicy chilli sauce.
6.5 £
Chilli Chicken Dry
Crispy fried boneless chicken pieces in a spicy chilli sauce.
7 £
Chilli Garlic Prawns
Juicy prawns marinated in garlic and fried with peppers.
11.5 £
Starter From Tandoor
Tandoori Stuffed Mushrooms (V)
Stuffed mushrooms marinated in our spiced and grilled in the tandoor.
6 £
Paneer Achari Tikka (V)
Tangy pickle marinated paneer (cottage cheese) grilled in the tandoor.
7 £
Chicken Hariyali Tikka
Mint marinated boneless chicken pieces grilled to perfection in the tandoor.
7 £
Chicken Reshmi Malai Tikka
Reshmi (silky) smooth boneless chicken kebabs that melt in your mouth. Marinated in a creamy mix of spices.
7.5 £
Fish Ajwaini Tikka
Marinated boneless white fish, with a sprinkling of ajwain (carraway seeds). Grilled to perfection in our tandoor.
8 £
Ginger Lamb Chops
Grilled lamb chops marinated in bold, aromatic spices with a hint of ginger. A chef's special.
9.5 £
Mixed Grill Platter
A platter with a mix of our fish, chicken, lamb, and vegetarian tandoori specialities.
14.5 £
Veg Mixed Grill (V)
Potato, paneer, cauliflower, mushroom, peppers and red onions grilled to perfection in the tandoor.
10 £
Chicken Tandoori (Half)
Grilled chicken marinated in special tandoori spices.
5 £
Chicken Tikka
Grilled boneless chicken marinated in mild tandoori sauce.
7 £
Chicken Tikka Trio
A mini platter of all three of our chicken kebabs
8 £
Lamb Sheekh Kebab
Minced lamb kebab, prepared freshly and grilled in our tandoor.
5 £
Mains - Highlights
Daal Makhani (V)
Mixed lentils in a dark buttery gravy. An iconic Punjabi dish.
6 £
Butter Chicken
Boneless chicken pieces in a mild buttery gravy.
8 £
Malabari Fish Curry
White fish fillets semi-stewed in a Kerala-style curry with assorted vegetables.
8.5 £
Baingan Bharta (V)
Smoky, roasted aubergine mash with Indian spices. Perfect with Naan.
7 £
Daal Tarka (V)
Lentils tempered with ghee and fried spices and herbs.
5 £
Mutter Mushroom (V)
Peas and mushroom curry cooked in a North Indian style
6.5 £
Saag Aloo (V)
Spinach and potato curry made with our special masala.
6 £
Taariwala Desi Murgh
Boneless Punjabi country style curry of chicken-on-the-bone. Light and spicy with chopped ginger and green chillies.
8.5 £
Mains - Curry House
Paneer Jalfrezi (V)
Paneer cubes stir-fried and served in a thick sauce of peppers and tomatoes.
7.5 £
Chicken Tikka Masala
The British national dish. Grilled chicken pieces in a tikka sauce.
8 £
Laal Maas
Spicy lamb curry cooked in a special spices and a burst of red chillies
9.5 £
Chicken Jalfrezi
Boneless chicken pieces, stir-fried and served in a thick sauce of peppers and tomatoes.
8 £
Chicken Shahi Korma
Boneless chicken pieces in a mild curry made from coriander, yoghurt sauce and nuts.
8 £
Lamb Rogan Josh
An aromatic Persian dish, with pieces of braised lamb in a gravy flavoured with garlic, ginger, and mixed whole spices.
9 £
Lamb Madras Curry
A South Indian curry of boneless lamb pieces in a freshly made Madras sauce.
9 £
King Prawn Vindaloo
A Goan King Prawn curry marinated in vinegar, sugar, fresh ginger and spices.
13 £
Veg Shahi Korma (V)
Vegetables in a mild curry made from coriander, yoghurt sauce and nuts.
7 £
Lucknowi Lamb Korma
Boneless mutton curry cooked in the style of the North Indian city of Lucknow.
9 £
Mains Posto Kids
Kids Fish Cutlet with Fries
Golden-fried white fish patties. Served with fries.
4 £
Kids Chicken Rolls
Mild chicken pieces wrapped in a paratha.
3.5 £
Kids Egg Paratha
Egg-filled paratha wrap served with special sauces.
3 £
Mains - Kolkata
Narkeli Cholar Daal (V)
A traditional Bengali dish of Chana Dal, ghee, coconut and spices. Perfect with steaming basmati rice.
5 £
Masala Aloo Dum (V)
Mild potato curry infused with aromatic spices. A Kolkata favourite.
5.5 £
Mutton Kosha
Slow-cooked mutton on the bone, in a rich, dark-brown gravy. A melt-in-the-mouth, iconic Bengali delicacy.
9.5 £
King Prawn Malaikari
King-prawn curry in coconut milk and spices. A Bengali delicacy that has been popular since the British Raj.
13 £
Bengali Fish Curry
Delicate curry of white fish or rohu fillets cooked with traditional Bengali spices.
8.5 £
Kanthal Kalia (V)
Jackfruit curry in a delicious, spicy onion tomato gravy. A traditional Bengali dish.
7.5 £
Egg Posto
Bengali style egg curry with simmered poppy seeds and spices.
7.5 £
Fish Paturi
Marinated, tender white-fish pieces wrapped in banana leaves and steamed. A Bengali dish for special occasions.
11.5 £
Mains Weekend Offers
Aloo Bhindi Posto (V)
Semi-dry potato and okra curry with simmered poppy seeds and spices.
7 £
Shorshe Fish
Bengali-style steamed fish in mustard gravy. An iconic Kolkata dish.
8.5 £
Kolkata Mutton Biryani
Posto's most popular dish. Unforgettably aromatic mutton-on-the-bone slow-cooked to perfection, in a bed of saffron and white basmati rice, served with egg and potatoes.
10.5 £
Chelo Kebab Platter
Buttered rice served with chicken kababs, lamb sheekh kebabs, blushed tomato and topped with a fried egg. A popular Kolkata variation on the original Persian dish.
11 £
Rice & Breads
Tawa Paratha
1.5 £
Tandoori Roti
1.5 £
Plain Naan
2.5 £
Butter Naan
2.5 £
Garlic Naan
3 £
Chilli Naan
3 £
Cheese Naan
3 £
Lachha Tandoori Paratha
3 £
Peshwari Naan
3.5 £
Keema Naan
3.5 £
Plain Basmati Rice
2.5 £
Pilau Rice
3.5 £
Veg Fried Rice (V)
5.5 £
Veg Biryani (V)
5.5 £
Chicken Biryani
7.5 £
Lamb Biryani (Boneless)
9.5 £
Sides
Poppadom (2)
1.5 £
Mango Chutney
2 £
Mint Chutney
2 £
Onion Chutney
2 £
Green Salad
2.5 £
Cucumber Raita
2.5 £
House Special Chutney
3 £
Desserts
Rosogolla Payesh
Cottage cheese dumplings in condensed milk. A Kolkata specialty.
3.5 £
Malpua with Rabri
Fluffy yet crisp pancakes coated with syrup and served with thickened milk.