Homemade Pide Bread with Olive Oil and Pomegranate Sauce
House Wine
Kabobs
Beef
Sit down
Middle Eastern
Healthy
Mediterranean
Turkish
Wheelchair Accessible
Buffet
Outdoor Seating
Takeout
Accepts Mastercard
Serves Alcohol
Mastercard
Accepts Visa
Private Dining
Wine and Beer
Visa
Street Parking
Gift Cards Available
Parking Available
Free off-street parking
Full Bar
Digital Payments
Reservations
Free Wifi
Accepts Credit Cards
Seating
Family style
Table Service
Non-smoking restaurants
Lunch
After-hours
Drinks
Dinner
Mid-range
"Very good. We didn't book ahead, and thankfully, they had availability on a Saturday evening. We were celebrating a birthday and only had to wait for..."
Louise D
"The food here is fresh and delicious. Lots to choose from. Service is excellent and the staff are really helpful. Great value for money. Book in..."
Donna Matthew
"Ottoman taste of Turkish food, some dishes never tasted before. Karnıyarık was lush stuffed aubergine with lamb, nice and succulent. Generous..."
Akhtar Husain
"Really fantastic dining experience last night with a group of girlfriends. The food was delicious and felt really authentic. The staff are attentive..."
Deborah Lodge
"The best sharing platter I have ever had! Never really tried Turkish cuisine before and boy was this an incredible introduction. The hot sharing..."
Josie McCann
"We visited here on the 2nd night of our Harrogate weekend. It was Saturday night and the staff were very accommodating to squeeze us in without a..."
Richard Harrison
"ABSOLUTELY AMAZING!! Can't recommend enough. Lovely ambience, friendly lovely staff, and the food was incredible. Can't believe the price for the..."
Sasha Miles
"Came here for mine and my boyfriends 1 year anniversary meal, and I really enjoyed it!
My sucuk starter was divine and hot, my main was nice, and I..."
Bekka Jones
"Another great meal here. My squid dish was absolutely delicious and would be happy to have it again if there weren't so many other tempting..."
Ian Irving
"Love it, a feel at home atmosphere. Nice friendly staff. I was going to Greek tomorrow but think I'll come back here instead :D
Mixed meal of meats..."
Mark Walker
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