Tempura battered chicken tossed in a sweet thai chili sauce with wasabi mayo
6.95 £
Lunch
FRENCH DIP SANDWICH
hot roast beef topped with gruyere cheese served with gravy and
horseradish cream
6.95 £
BRAISED BELLY PORK SANDWICH
braised belly pork served on crispy lettuce and spicy slaw
7.5 £
MOZZARELLA AND ROAST TOMATO SANDWICH
fresh mozzarella and with roast tomato, sunblush tomato with
creamy dijon dressing
6.95 £
Mains
SOUTHERN FRIED CHICKEN BURGER
Chicken burger on brioche bun with mayo, lettuce and tomato and chips
9.5 £
PAN FRIED FILLETS OF BASS
with tomato salsa, new potatoes and wilted spinach (GF)
13.5 £
BEEF RENDANG
beef rendang with scented rice served with poppadum (GF) (contains coconut)
10.95 £
Wine
Burlesque White Zinfandel Rose, California, USA (125ml)
A major crowd pleaser from the Sunshine State! Luscious strawberry ice cream on the nose supported by a bright, berry fruited palate and an off-dry finish
3.85 £
Tesoro de los Andes Malbec Bonarda, Mendoza, Argentina (125ml)
The nose offers an appealing, mixed spice, bramble fruit bomb followed by dark, damson and savoury overtones on the palate with a smooth and rounded finish
3.85 £
False Bay Sauvignon Blanc, Western Cape, South Africa (125ml)
Fresh and zesty with grassy and dry bay leaf aromatics, Fynbos (which surrounds the vineyards), mineral notes, with hints of richness. This is a restrained Sauvignon
Blanc with a palate that has lots of minerality and citrus with just a touch of green pepper and grass