Gianni's Brio Restaurant menù, Harrogate
Gianni's Brio Restaurant Harrogate - Menu
Stuzzichini
Olive Marinate
A bowl of mixed marinated olives
3.5 £
Gnocco Fritto
Deep fried dough balls served with a pesto garlic mayonnaise
4.85 £
Pane All’Aglio
Crispy pizza bread with garlic, rosemary and olive oil
4.95 £
Pane Al Pomodoro
Crispy pizza bread with garlic, olive oil, chopped plum tomatoes on a tomato base
5.45 £
Pane Speciale
Crispy pizza bread with garlic, olive oil, dried chilli, sunblush tomatoes, confit of shallot and parmesan on a tomato base
6.25 £
Bruschetta Classica
Toasted italian bread rubbed with garlic, topped with chopped plum tomatoes, fresh basil and extra virgin olive oil
5.45 £
Bruschetta Mozzarella
Toasted italian bread with creamy buffalo mozzarella, fresh basil and sun dried tomatoes
6.95 £
Pizzette con Speck Half
Stone baked pizza base with mozzarella, shallots, potato, Italian smoked ham and chilli flakes
6.95 £
Pizzette con Speck Large
Stone baked pizza base with mozzarella, shallots, potato, Italian smoked ham and chilli flakes
10.75 £
Antipasto
Minestrone Della Casa
Italian vegetable soup
4.95 £
Calamari Fritti
Baby calamari fried in crispy batter served with tartar sauce
9.75 £
Gamberoni
Large king prawns sauteed in garlic butter with borlotti beans, chilli, sage and dry white wine
10.25 £
Involtino di Asparagi
Asparagus, Parma ham and fontina cheese spring roll, fried and served with sweet chilli
8.95 £
Antipasto Vegetali
Selection of griddled vegetables included fennel, courgettes, aubergine, peppers and mushrroms
9.25 £
Prosciutto con Pere e Formaggio
Parma ham with poached pear and pecorino cheese
9.25 £
Insalata Di Spinaci Pere E Dolcelatte
Baby leaf spinach salad with roast pear, roast butternut squash, dolcelatte cheese and caramelised walnuts
8.55 £
Insalata con Barbabietole
Heritage beetroots on baby gem lettuce with parmesan crisps and sherry vinegar and olive oil
7.5 £
Fritto Misto
Calamari, king prawns and a selection of white fish fried in crispy tempura batter with tartar and sweet chilli sauce
17.75 £
Antipasto Misto E Formaggio
Selection of Italian cured meats and cheeses with marinated olives
12.95 £
Pasta
Pappardelle Romagnola
Fresh Large pasta ribbons with tuscan sausage, mushrooms, chilli, tomato and cream (Starter)
9.4 £
Pappardelle Romagnola
Fresh Large pasta ribbons with tuscan sausage, mushrooms, chilli, tomato and cream (Main)
11.9 £
Linguine Con Salsiccia Toscana E Ceci
Flat spaghetti with tuscan sausage, garlic, chilli, cherry tomatoes, aubergine, mint and chick peas (Starter)
7.85 £
Linguine Con Salsiccia Toscana E Ceci
Flat spaghetti with tuscan sausage, garlic, chilli, cherry tomatoes, aubergine, mint and chick peas (Main)
10.35 £
Farfalle Con Pancetta E Spinaci
Butterfly pasta tossed with italian bacon, baby spinach, garlic, chilli, roasted peppers, breadcrumbs and parmesan cheese (Starter)
7.75 £
Farfalle Con Pancetta E Spinaci
Butterfly pasta tossed with italian bacon, baby spinach, garlic, chilli, roasted peppers, breadcrumbs and parmesan cheese (Main)
10.25 £
Fettuccine Di Mare
Fresh egg pasta tossed with Greenland prawns, tiger prawns, queen scallops, wine, bisque, chilli and parsley (Starter)
11.75 £
Fettuccine Di Mare
Fresh egg pasta tossed with Greenland prawns, tiger prawns, queen scallops, wine, bisque, chilli and parsley (Main)
14.25 £
Bucatini All’Amatriciana
A roman dish of large spaghetti tossed with smoked bacon, red onions, tomato sauce, chilli and basil, finished with shaved pecorino (Starter)
7.85 £
Bucatini All’Amatriciana
A roman dish of large spaghetti tossed with smoked bacon, red onions, tomato sauce, chilli and basil, finished with shaved pecorino (Main)
10.35 £
Ravioli D’Anatra
Homemade duck filled ravioli, tossed in a duck ragu (Starter)
9.35 £
Ravioli D’Anatra
Homemade duck filled ravioli, tossed in a duck ragu (Main)
11.85 £
Fusilli Di Pollo
Spiral pasta with chicken, crunchy vegetables, basil pesto with a touch of cream (Starter)
7.55 £
Fusilli Di Pollo
Spiral pasta with chicken, crunchy vegetables, basil pesto with a touch of cream (Main)
10.05 £
Lasagna Al Forno
Traditional lasagna baked in a rich beef ragu with parmesan and mozzarella
10.25 £
Ravioli Funghi
Mushroom filled ravioli, tossed in a wild mushroom sauce with cream and a drizzle of truffle oil (Starter)
8.75 £
Ravioli Funghi
Mushroom filled ravioli, tossed in a wild mushroom sauce with cream and a drizzle of truffle oil (Main)
11.25 £
Gluten Free Pasta Available
Pizza
Margherita
Classic tomato and mozzarella pizza
7.55 £
Ortolana
Griddled zucchini, aubergine, artichoke, gorgonzola, tomato and mozzarella
9.9 £
Gargantua
Italian tuscan sausage, spicy salami, ham, chicken, chilli, fresh basil, tomato and mozzarella
12.25 £
Quattro Formaggi Bianco
A white pizza, four cheeses with speck (no tomato)
9.05 £
Funghi Trifolati
Sauteed button mushrooms in garlic, chilli, parsley, tomato and mozzarella, finished with a hint of truffle oil
9.35 £
Tricolore
Italian cured ham, fresh tomatoes, rocket leaves, parmesan shavings, tomato and mozzarella
9.85 £
Americana
Spicy salami, chillies, red onions, tomato and mozzarella
9.85 £
Arrabbiata
Spiced, garlic, chilli chicken with baked peppers, pickled jalopino, tomato and mozzarella
10.05 £
Chorizo
Spicy chorizo, mushroom, dried chilli, tomato and mozzarella
9.05 £
Calzone
A folded pizza filled with ham, spinach, ricotta cheese and mozzarella, baked and topped with a tomato sauce.
10.45 £
Secondi Piatti
Vitello Milanese
Classic dish of breaded veal escallop, pan fried, served with lemon
16.95 £
Saltimbocca Alla Romana
Escalope of veal topped with proscuitto and fresh sage fried in butter and finished with white wine
18.45 £
Scaloppine Ai Funghi
Pan fried escalopes of veal, served with sliced mushrooms in a cream and garlic sauce
18.95 £
Petto Di Pollo Alla Zucca
Corn fed chicken breast, filled with butternut squash, fontina cheese and pancetta, served on a shallot, cream, wine, thyme sauce
15.95 £
Paillarde Di Pollo
Chicken breast griddled with garlic, lemon, rosemary and chilli, served with a grain mustard dressing
14.95 £
Bistecca Di Manzo E Funghi
Locally sourced, aged, rump steak, griddled and served with mixed wild mushrooms and truffle butter
17.95 £
Petto D’Anatra
Duck breast flavoured with chinese five spice, pan fried served with sweet pickled red cabbage
16.75 £
Petto Di Pollo All’Uvetta
Chicken breast, griddled, and served with poached grapes in a reduction sauce and a touch of cream
15.25 £
All secondi piatti are served with roast potatoes, fine green beans and buttered carrots
Contorni
Insalata Di Rucola, Pomodorini E Parmigiano
Rocket, cherry tomato and shaved parmesan salad with lemon olive oil
3.5 £
Insalata Con Vinaigrette
Mixed leaf salad, tomato, cucumber, red onion, with an extra virgin olive oil and italian vinaigrette dressing
3.35 £
Insalata Mista
Mixed leaf salad with fennel, cucumber, cherry tomato and lemon oil
3.25 £
Insalata Di Pomodoro
Tomato and onion salad, fresh oregano, olive oil and red wine vinegar
3.5 £
Insalata Di Finocchio
Carpacchio of fennel salad with sliced artichoke hearts, lemon and extra virgin olive oil
3.35 £
Patatine Fritte
Fresh chips made from maris piper potatoes
2.65 £
Zucchine Fritte
Fried courgettes
2.95 £
Spinaci Saltati
Tossed spinach with parmesan cheese or garlic and chilli or plain
2.95 £
Fagiolini
Fine green beans
2.95 £