Chicken wings in yakiniku BBQ glaze and Asian-style slaw
5.25 £
Pan-fried king prawns and chorizo on toasted sourdough
6 £
Fried squid with a sweet chilli glaze
6 £
Marmalade-roasted beets with feta, lentils and pickled walnuts drizzled with sunflower seed & herb dressing
5.25 £
Beef carpaccio served with capers and celeriac remoulade
7.25 £
Hovedret
Fish & chips - line caught cod, ale-battered, served with triple-cooked chips, mushy peas and tartare sauce
12.25 £
Handmade British beef burger in a brioche bun with bacon and melted cheese, served with a gherkin and fries
11.94 £
Pork belly rib served on chorizo bubble and squeak, topped with a freerange fried egg
15 £
Breaded chicken katsu burger in a brioche bun, served with fries
12.94 £
Handmade chicken kiev, creamy mash and cavolo nero
10.5 £
Roast Atlantic cod with peas, leeks and a chorizo & pea ragu
15.5 £
Slow-braised rabbit leg on barley risotto with confit garlic and stem broccoli
15.5 £
Salads & light mains
Avocado & papaya salad, served with red pepper and onion, drizzled with citrus dressing
9.5 £
Caesar salad with chargrilled chicken breast, gem lettuce, anchovies, olives and Caesar dressing, topped with shaved cheese, bacon and toasted sourdough croutons
10 £
Seared tuna served on a bed of fine beans, sun dried tomatoes, olives and red onion
12.75 £
Side
Fries
3 £
Onion rings
2.5 £
Side salad
3.5 £
Sweet potato fries
3.5 £
Triple-cooked chips
3 £
Dessert
British cheese board including Cornish blue, Wensleydale with cranberry, Sandham's crumbly Lancashire and St. Helen's Farm goat's cheese, served with celery, savoury biscuits & red onion chutney
7.75 £
To share - an almond choux pastry ring filled with chocolate cream, served with hot chocolate sauce and hazelnut ice cream
11.75 £
Warm chocolate brownie served with hazelnut ice cream
5.5 £
Chantilly cream-filled profiteroles with caramel sauce