BBQ pork ribs, chicken wings, lamb kofta, Cajun spiced potato wedges, London Pride battered onion rings and Fuller's BBQ sauce
Board of British cheeses for 2:
Black Bomber Snowdonia Cheddar, Yorkshire Blue Monday, Waterloo Brie, quince jelly, artisan crackers and sourdough
Hummus, Buffalomi and roast pepper dip for 2
with tzatziki, marinated olives and grilled pitta breads
MAINS
Owton's dry-aged 10oz rump steak
with triple-cooked chips, grilled tomato, baked field mushroom and peppercorn sauce
Norfolk chicken schnitzel
kohlrabi, kale & pine nut slaw, chipotle yoghurt
Pan-roasted sea bream fillet
with curried cauliflower, tarka dahl, coriander and crispy capers
Made in Hackney plant-based burger;
a quinoa & beetroot jerk seasoned burger. Topped with smoky Applewood® Vegan cheese, plant-based mayo, tahini-dressed kale, balsamic beef tomato and triple cooked chips. 50p from each burger sold wil
Wild mushroom Bourguignon
served with potato & cauliflower mash and white truffle oil