Raviz menù, Guildford
Raviz Guildford - Menu
Starters
Beef Samosa Chaat
Spiced minced beef in filo pastry, sweet and sour chutney.
6.5 £
Pork Momo
Steamed pork dumplings tossed in celery and garlic sauce.
6.5 £
Chicken Three Ways
Oregano, paprika, rapeseed oil, green herbs, trio cheese.
8.5 £
Pigeon Salad
Wood pigeon, cheese sambol (caramalised onion with cheese) and black garlic.
9.25 £
Scottish Salmon
Smoked with honey and dill; goat cheese salad.
9.25 £
Dahi Bella
White lentil dumplings with three chaat chutneys.
5.75 £
Tikki
Mashed artichoke , parsnip and broccoli stuffed with cheese, coated with poppy seeds.
6.75 £
Main Course
Butter Chicken
Corn fed chicken in tomato, fenugreek jus.
13.75 £
Chicken Kadai
Corn fed chicken spiced with bell pepper in smoked mustard and paprika sauce.
13.75 £
Venison Spiced
Simmered in wine and red chilli sauce.
15.75 £
Welsh Lamb
Curried with bell pepper and tamarind.
14.75 £
Prawn Molly
King prawn in Kerala style molly(coconut and lime leaves) sauce.
16.75 £
Malabar Fish Curry
King fish in fish tamarind and kasmiri chilli sauce.
14.75 £
Seabream Grilled
Slow roasted fillet parcels coated with chilli ,Indian shallots and curry leaves masala bond , with lentil sauce.
14.75 £
Chicken Biriyani
With vegetable curry and raita.
15.75 £
Lamb Biriyani
With vegetable curry and raita.
15.75 £
Masala Dosa
Lightly spiced potato stuffed rice crepe, chutney, sambar.
11.75 £
Aubergine
In perfection of kadai spices.
11.75 £
Romero Pepper
Stuffed with spiced potato, truffle jus.
11.75 £
Aloo Gobi
Potato and cauliflower.
10.75 £
Accompaniments
Dhal
Lentils.
5.75 £
Mushroom and Spinach
5.75 £
Cabbage Thoran
Stir fried with carrot and coconut.
5.75 £
Raita
Yoghurt, cucumber and onion.
2.5 £
Rice
Pulao Rice
3.25 £
Lemon Rice
3.25 £
White Rice
3 £
Breads
Kerala Paratha
3.5 £
Garlic Naan
3.5 £
Peshwari Naan
3.5 £
Plain Naan
3 £