I would like to thank the very warm,welcoming and attentive staff for providing myself and parents with a top class meal last evening,with service being second to none.A shout out to the chef who gladly on request made me some aioli.also to the lovely lass behind the bar who made me a fantastic Kaoke Coffee by request it was perfect!We will be returning here many times now,thanks again and Best wishes,Dean
![Facebook]( "Recensione")
Had dinner at the Blackadder hotel restaurant on Saturday night with my husband, son and his 5 year old daughter Alex and our dinner was just lovely. My son who is more than a bit fussy about his meat said his blade of beef was one of the best cuts of meat he has tasted in a long time, cooked to perfection and totally flavoursome, my husband had the same dish and he agreed entirely. Alex had the mini chicken fillets from the kids menu and there was quite substantial portion of which I had one from her plate and they were also cooked to perfection, lovely and fresh and I asked if they could make me the goats cheese salad from the starter menu as a main course and it was delicious, very attractively presented as were all of our dishes. Cannot fault the Blackadder for the quality of their food, presentation and service was also excellent. Not forgetting to mention the lovely decor of this restaurant, it is divine, what a transformation and glad to see that it is being well frequented by the locals of Greenlaw as well as the people from the holiday camp. Hopefully it will with time become a favourite stopping off point in the border area as it is well worth a visit. We will be back xx�� � �
First time eating here and I had the best time! Fantastic food which they catered to my satisfaction, excellent staff and its a very warm, friendly and relaxing environment. Honestly the best place we've been too in years! Credit to all the staff!
An error has occurred! Please try again in a few minutes