Toasted seawater bread with 3 different toppings: - red cherry tomatoes, garlic and basil; - stracciatella cheese and Cetara’s anchovies; - wilted radicchio, Gorgonzola blue chee se, walnuts. Vegetarian.
12 £
Burrata and Bruschetta
Organic burrata from Apulia and toasted seawater bruschetta with red cherry tomatoes, garlic and basil. Vegetarian.
12 £
Caprese Di Bufala
Fresh buffalo mozzarella from Naples served with Italian organic tomatoes, extra virgin olive oil from Sicily, fresh basil and wild oregano. Vegetarian, Gluten Free.
14 £
Bufala and Crudo
Fresh buffalo mozzarella from Naples served with artisan Parma ham cured for 24 months. Gluten Free.
16 £
Modifiers
50cl
2.5 £
Sicilian Lemonade, English Elderflower and Juniper
Ginger Beer
Onions
1 £
With Organic Vegan Mozzarella (Dairy Free)
Apple and Rhubarb
Slim Tonic
Capers
1 £
Wild Strawberry, Scottish Raspberry and Black Pepper
Mediterranean Tonic
Rocket Salad
1 £
Tonic
Tomato Sauce
1 £
Soda Water
Garlic
1 £
Ginger Ale
Chiodini Mushrooms
2 £
Sicilian Lemonade
Italian Cherry Tomatoes
2 £
Grilled Artichokes
2 £
Black Gaeta’s Olives
2 £
N’duja (Spicy)
3.5 £
Neapolitan Salame
3.5 £
Parma Ham
3.5 £
Rolled Bacon
3.5 £
Buffalo Ricotta
3.5 £
Italian Cooked Ham
3.5 £
Friarielli (Wild Broccoli)
3.5 £
Buffalo Mozzarella
3.5 £
Smoked Buffalo Mozzarella
3.5 £
Tuna in Extra Virgin Olive Oil
3.5 £
Italian Pork Sausage from Tuscany
3.5 £
Vegan Mozzarella
3.5 £
Gorgonzola Blue Cheese
3.5 £
Speck Ham
3.5 £
Cetara’s Anchovies
3.5 £
Capocollo Ham
3.5 £
Provolone Cheese
3.5 £
Neapolitan “cicoli” (Pressed Pork Belly)
3.5 £
Warm Starters
Involtini Di Parmigiana
Baked aubergines rolls with San Marzano DOP tomato sauce, smoked mozzarella, Parmesan cheese and basil. Vegetarian.
12 £
Calamari, Baccala’ and Gamberi Di Mazara
Lightly fried Scottish squid, Cod and Mazara’s prawns in a crispy batter, salt and pepper, served with our wild rocket mayo.
16 £
Selection of Neapolitan Street Food
Montanara
Mini deep-fried pizza topped with cherry tomatoes sauce , Parmesan cheese, black pepper and basil. Vegetarian.
10 £
Crocchè
Deep-fried creamy mash potatoes, pecorino cheese, parsley and a “hearth” of smoked mozzarella. Vegetarian.
10 £
Frittatina Di Pasta
Deep fried Gragnano macaroni tart filled with mozzarella, smoked cooked ham, sweet peas, Parmesan cheese, white sauce, organic black pepper.
10 £
Arancino Classico
Carnaroli rice ball with tomato sauce, Parmesan cheese, smoked mozzarella and sweet peas. Vegetarian.
10 £
United Colours Of Naples
A mix of the street food above.
13 £
Pasta
Gnocco Alla Sorrentina
Handmade potatoes gnocchi, Italian cherry and San Marzano tomat oes, smoked buffalo mozzarella, Parmesan cheese aged 24 months, organic oliv e oil from Sicily, black pepper and fresh basil. Vegetarian.
17 £
I 3 Pomodori
Gragnano’s pasta, San Marzano DOP tomato sauce, Piennolo organic tomatoes from Vesuvio and Sicilian Datterino Tomatoes, organic cold pressed extra virgin olive oil , fresh basil. Vegetarian.
16.5 £
Fusillo Paolone
Neapolitan fusillo pasta, Italian pork sausage from Tuscan y simmered with white wine, Porcini mushrooms, a touch of San Marzano DOP tomato sauce, cherry tomatoes, shallots, rosemar y, thyme and Parme san cheese.
19 £
Mains
Polpetta Napoletana
Free range beef meatballs with Parmesan cheese, bread crumbs, pine nuts, served in a rich San Marzano sauce cooked for 8 hours and our homemade seawater bread.
18 £
Costoletta D’agnello
Freerange lamb chops from O’Shea’s Butchers, marinated with rosemary, bayleaf and Marsala, slowly cooked and then grilled, served with roasted potatoes. Gluten Free.
24 £
Spigola All’acqua Pazza
Mediterranean seabass fillet, cooked in pure seawater, organic extra virgin olive oil, Italian cherry tomatoes, parsley and garlic served. Organic mix leaf salad on the side. Gluten Free.
22 £
Neapolitan
Marinara
San Marzano DOP tomato sauce, Italian “Spunzillo” cherry tomatoes from Vesuvio, organic Italian garlic, basil, wild oregano. Vegetarian.
8.5 £
Margherita
Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce, basil. Vegetarian.
12 £
Regina
Neapolitan buffalo mozzarella, Italian “Spunzillo” cherry tomatoes from Vesuvio, San Marzano DOP tomato sauce, basil. Vegetarian.
16 £
Capricciosa
Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce, Roman grilled artichokes, Italian cooked ham, black Gaeta’s olives, basil
.
16 £
Salsiccia E Friarielli (White)
Smoked buffalo mozzarella from Sorrento, Italian pork sausage from Tuscany, Friarielli (wild leafy broccoli from Vesuvio simmered with white wine and chili), basil.
18 £
Folded
Calzone Napoletano
Folded pizza stuffed with fior di latte mozzarella from Monti Lattari, smoked mozzarella, fresh buffalo ricotta, Neapolitan salame, San Marzano DOP tomato sauce, black pepper, fresh basil
.
17 £
Vegetarian Calzone
Folded pizza stuffed with fior di latte mozzarella from Monti Lattari, smoked mozzarella, fresh buffalo ricotta, wild chiodini mushrooms, San Marzano DOP tomato sauce, organic black pepper, fresh basil. Vegetarian.
16.5 £
Gourmet
La Gaiola
Organic cold pressed extra virgin olive oil from Sicily and wild oregano focaccia, organic stracciatella cheese from Apulia, sicilian Datterino tomatoes and fresh rocket. Vegetarian.
15 £
Carcioffola (Green)
Fior di latte mozzarella from Monti Lattari, home made grilled artichoke mousse, Neapolitan Sundried tomatoes and basil. Vegetarian.
16.5 £
Nerano Sbagliata (Green)
Fior di latte mozzarella from Monti Lattari, home made “Scapece”courgettes (fried and then marineted in vinegar, mint and garlic) mousse, pan-roasted peppers (with Sicilian capers and black Gaeta ’s olives) and basil. Vegetarian.
17 £
Ostuni (White)
Fior di latte mozzarella from Monti Lattari, yellow cherry tomatoes from Vesuvio, basil, topped with organic burrata from Apulia and artisan Capocollo ham.
17 £
Pinzolo (Green)
Smoked buffalo mozzarella from Sorrento, asparogus mousse, artisan Speck ham, basil
.
18.5 £
O Ver Classics
Sorrento (White)
Fior di latte mozzarella from Monti Lattari, yellow cherry tomatoes from Vesuvio, Sorrento’s lemon zest, organic black pepper, basil. Vegetarian.
15 £
Cinque Formaggi (White)
Fior di latte mozzarella from Monti Lattari, smoked buffalo mozzarella, gorgonzola, Brie, parmesan aged 24 months, basil. Vegetarian.
16 £
Salsiccia E Funghi “All’ombra”
Smoked buffalo mozzarella from Sorrento and Fior di latte mozzarella from Monti Lattari, “shade” of San Marzano DOP tomato sauce, Italian pork sausage from Tuscany, chiodini mushrooms.
16.5 £
Paloma (White)
Smoked buffalo mozzarella from Sorrento, wild chiodini mushrooms, artisan rolled italian bacon, organic black pepper, basil
.
17 £
Parma
Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce, Parma ham DOP cured 24 months, organic rocket and Parmesan cheese flakes aged 24 months
.
17 £
Tartufata (White)
White truffle burrata, fior di latte mozzarella, Italian pork sausage from Tuscany, Italian “Spunzillo” cherry tomatoes from Vesuvio, truffle mousse, basil.
21 £
Veggie Sides
Melanzane A Funghetto
Italian aubergines sautéed with Datterino cherry tomatoes, garlic and fresh basil. Gluten Free.
6 £
Zucchine Alla Scapece
“Scapece” courgettes: fried and then marinated in white wine vinegar, chili, mint and garlic. Gluten Free, Spicy.
6 £
Friarielli
Wild tender bitter broccoli from Vesuvio, sautéed with chili and garlic. Gluten Free, Spicy.
7 £
Scarola Napoletana
Italian Endive sautéed with black Gaeta olives, Sicilian capers and pine nuts. Gluten Free.
8 £
Roasted Potatoes
Roasted baby potatoes with garlic, thyme, rosemary and extra virgin olive oil from Sicily. Gluten Free.
7 £
Salads
Filicudi
Green and red “Lollo” salad, fresh carrots, walnuts, Sicilian Mackerel fillets in extra virgin olive oil and a dressing of Sorrento’s lemon juice and cold pressed extra virgin olive oil. Gluten Free.
16 £
Punta Licosa
Green and red “Lollo” salad, goat cheese, baby spinach, rosemary bread croutons, pomegranate seeds and a dressing of cold pressed extra virgin olive oil. Vegetarian.
16 £
Tavolara
Green and red “Lollo” salad, walnuts, fresh black fig, Sardinian pecorino cheese, Honey, orange and cold pressed olive oil dressing. Vegetarian, Gluten Free.
13 £
Mediterranean
Green and red “Lollo” salad, cherry tomatoes, dry ricotta from Sicily, Nocellara olives, avocado. Vegetarian, Gluten Free.
12 £
Green Salad
Vegetarian, Gluten Free.
5 £
Accompaniment
Rosemary Seawater Focaccia
5 £
Crunchy Parmesan Seawater Focaccia
6.5 £
Seawater Bread
Not available on Mondays.
3.5 £
Drinks
Coke (33cl Bottle)
3 £
Diet Coke (33cl Bottle)
3 £
Franklin and Sons Mixers (20cl)
2 £
Fever Tree Mixers (20cl)
2 £
Franklin and Sons Natural Sodas (27.5cl)
3 £
Chinotto (Italian Soft Drinks)
Bitter citrus fruit similar to an orange, but with a distinctive bittersweet taste.