Best Chili in Great Missenden

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The Hampden Arms
The Hampden Arms
85/100 (907 ratings)
Restaurants
Gluten Free Options
British
Bar
Pub
British
Bar
Pub
Vegetarian Friendly
Gluten Free Options
Vegetarian Friendly
Dinner
Lunch
Chili
Chilli Squid Salad
Prawns
King Prawns as a Starter
Grovers Cider
Lamb
Sunday roast
Fish
Puddings
Scampi and chips
Caprese Salad
Steak and Fries
Prawn Sandwich
Beechwood Bitter
Fish and Chips
Salad
Sit down
Bar
Pub
British
Wheelchair Accessible
Serves Alcohol
Parking Available
Highchairs Available
Full Bar
Outdoor Seating
Reservations
Seating
Table Service
Lunch
Dinner
Mid-range
"A lovely traditional pub. We took a lovely local walk and had the Sunday roast, huge portions and all home cooked. Really recommend..."
jane thorogood
"There is something special about this family pub which feels like it's in the middle of nowhere. Been a few times and always seem to make really good..."
Ryan Gregory
"Great to stop by on a walk and refuel. Stopped and had chips and a pint - chips were..."
David Milbourn
"Sunday evening meal on 20th August, myself and a friend. A lovely old-fashioned pub, small and friendly. The staff are friendly and attentive. We..."
Monika Lewandowski
"Super little pub very friendly attentive staff and the food is AMAZING. I literally cannot fault it. If it was my local I'd be in there every night..."
Truth Teller
"Excellent, unpretentious and ever-so-friendly pub/restaurant. We went on Good Friday....and thanks to lovely weather sat in their garden, which is..."
David Ballantine
"Home cooked delicious food in a cosy environment. Good sized portions and definitely value for money. Helpful and friendly..."
Caroline Huggam
"Had a lovely lunch here with my wife and two little children, really friendly staff and great atmosphere for mother's Day. The food was really good,..."
Overland inthesun
"Enjoyed a lovely meal in this gorgeous Pub, Food was great along with..."
Denise Wheeler
"Four of us were fitted in at the last minute on Easter Sunday. The proprietors were run off their feet but the food was still the usual high..."
Christine Romaya