Best Chicken Tikka Biryani in Gravesend

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Tufail
Tufail
90/100 (1398 ratings)
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Indian
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"As always, great food and friendly service Absolutely brilliant..."
INDY Gill
"Very good food. Staff were very attentive. A little pricey but worth..."
Christian Comer
"Best place in town! Definitely recommend! We’ll be back again! Friendly staff and the food was..."
Tasnim Miah
"Amazing nice and fresh we really enjoyed it thanks will be back again good value for..."
Fozlu Miah
"Had their special - leg of lamb, 4 veg dishes,2 rice and 2 naan breads for £85.95, which even between 3 of us was very good value for money. It has..."
Sheraz Tipu
"Great food & service...Good-sized portions, very tasty too! Decor a bit too modern & clinical for my taste..needs 'softening up' a..."
M S
"An easy way to judge how good an Indian restaurant is to see how busy it is in a town where Indian restaurants are plenty. Tufail is a fairly large..."
Adam Bird
"Went there first time. Food was good and service was fast. Will go there again foe..."
Davinder S
"Amazing food, consistent for years. Definitely coming..."
K A
"Delicious. From start to finish, the hospitality is superb. The food is some of the best Indian cuisine I’ve eaten in the last year. I feel like my..."
Grant Ogles
"Food is delicious and service is great. A very relax atmosphere. Love this gem in Gravesend. A definite must..."
norm midnight
"Nice atmosphere. Food was good. However, seemed like they were slightly understaffed. Had waits for mains and then had to wait for rice to be..."
Martin Coake
"Visited Last night and wasn’t disappointed. The food was outstanding and the best Indian I’ve had for a very long time.. The vegetarian Dhansak..."
Georgie Ramsay
"Excellent restaurant!!!! I highly recommend this restaurant! We booked a table last night to meet friends. Delighted by our choice! The restaurant..."
Susie Tiller
"was late at night but was still greeted with a smile. great food and service as always. never..."
stevie hall
"I called the restaurant on Friday night to book for Saturday, they said it was really busy, but still managed to squeeze me in for a table of two at..."
Josh Brooker