"Greeted by very pleasant staff and taken to our table with no wait.
Main menu and set menu explained very quickly and the service was..."
Scott J M Thomson
"Went for bottomless brunch and it's one of the best iv been too, The staff were excellent, we were never waiting for our next round like many other..."
Laura Tinney
"Staff and place are great,my food was good but the vegan burger was burnt,the staff did take this of the bill without any fuss,so you can't complain..."
Raamfan Raamfan
"This is our favourite place for breakfast. Service is always spot on and the food is of the highest quality ... and not too pricey. We had the full..."
Steve Beacham
"We only had drinks and a side but the people were pleasant and the atmosphere was less loud than the other restaurants in the vicinity. We were..."
J Crum
"Been here a few times and have to say this was our best experience, the manager was really good and attentive to us and all the customers. he does a..."
Sarah Harleyquinn
"Good menu options, food was tasty but my skewers were a bit burnt. Service was a bit slow considering it wasn't a very busy weekday..."
Jeannette Gibson
"Went for a nice meal out with the girls for a hen do. Great food. It was delicious. All the meals were well presented and looked amazing. It was..."
Nicky Cox
"Great food, great atmosphere. Bottomless brunch amazing. Service from Molly was amazing, kept us topped up for the whole time and made sure she gave..."
Abi Abi
"Lovely building and nicely decorated for Christmas! Quiet as we visited on a Monday lunchtime.
Staff were fantastic, friendly and service was really..."
Nicole
"Wow, the coal kitchen is definitely worth a visit.
I've been to so many different restaurants and can say I've not had a meal this good in a long..."
Steve m
"Visiting Gloucester from Cardiff today, we walked into Coal Kitchen for a bite to eat and very glad we did, fabulous service from very friendly..."
Simon Atkins
"Visited there yesterday and found service and food excellent,waited for us to let our starters to go down before asking if we were ready for our main..."
Stephen Price
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