Served in warmed bowl with a swirl of cream & bread croutons<br>
Gluten<br>
Dairy
3.50 £
Mulligatawny
A curry flavoured soup of anglo-Indian origin<br>
It is regarded as the national soup of India<br>
Lentil soup<br>
Dairy
3.50 £
Plain (Pappadoms (2))
Mint sauce contain<br>
Dairy
1.20 £
Spicy (Pappadoms (2))
Mint sauce contain<br>
Dairy
1.20 £
Chutneys
Mango chutneys & lime pickle<br>
Mustard
1.00 £
Cucumber (Raita)
Dairy
1.75 £
Mix (Raita)
Dairy
1.75 £
Green Salad
2.50 £
Starters
Golden Fried Prawns
Tiger prawns marinated in fresh lemon juice, ginger, garlic & saffron, coated in special batter & deep fried<br>
Medium<br>
Gluten<br>
Eggs<br>
Molluscs & crustaceans
4.25 £
Lemon & Chilli Prawns
Tiger prawns marinated in chillies, garlic, lemon juice, honey & grilled<br>
Medium to hot<br>
Eggs<br>
Molluscs & crustaceans
4.25 £
Saloni Fish Tikka
May contain bones<br>
Salmon fillet marinated with crushed mustard, yoghurt, lemon juice & spices<br>
Serve in a specially prepared light sweet chilli sauce<br>
Medium<br>
Dairy<br>
Mustard<br>
Fish
5.25 £
Ajwani Mahi Tikka
Sea bass fillet marinated in hung curd, exquisite spices & flavoured with cardamon & gently cooked in the tandoor<br>
Medium<br>
Dairy<br>
Mustard<br>
Fish
4.25 £
Tareko Machha
May contain bones<br>
Thinly battered sea bass fillet marinated with Himalayan spices & herbs, deep fried & served with salad<br>
Medium<br>
Gluten<br>
Fish<br>
Eggs
4.25 £
Nepali Sekuwa
Country style cooked Nepalese barbecued lamb, marinated with homemade natural herbs & spices with necessary ingredients<br>
Cooked in a tandoori oven<br>
Medium to Hot<br>
Dairy<br>
Mustard
4.95 £
Chicken Pakora
Strips of chicken delicately coated in gram flour batter with Indian herbs & spices then deep fried <br>
A true classic<br>
Highly recommended<br>
Medium<br>
Eggs<br>
<br>
4.25 £
Garlic Chicken Tikka
Diced pieces of chicken breast marinated in Nepalese spices & herbs <br>
Then mixed with fresh lemon juice, ginger garlic & fenugreek <br>
Cooked in a tandoor <br>
A true Nepalese speciality<br>
Medium to hot<br>
Dairy<br>
Mustard
4.25 £
Khahare Kebab
Spiced minced meat mixed with ginger, garlic & egg yolk, then stuffed with cottage cheese masala & grilled <br>
Served with chef's special salad<br>
Medium<br>
Dairy<br>
Eggs
4.95 £
Chicken (Bhutuwa)
Medium to hot <br>
Chicken - dairy, mustard<br>
Diced pieces of lamb or chicken, stir fried with chopped chillies, tomato, garlic & sauteed with onions in a thick spicy sauce<br>
A classic Nepalese starter
4.95 £
Lamb (Bhutuwa)
Medium to hot <br>
Chicken - dairy, mustard<br>
Diced pieces of lamb or chicken, stir fried with chopped chillies, tomato, garlic & sauteed with onions in a thick spicy sauce<br>
A classic Nepalese starter
4.95 £
Kebab Hyderabadi
Minced meat patty with yellow split lentils & spices<br>
Served with soft chickpeas, baby spinach & a Greek yoghurt sauce<br>
Medium<br>
Dairy<br>
Eggs
4.95 £
Shahi Paneer Tikka
Cottage cheese marinated & grilled in a tandoor<br>
Medium<br>
Dairy<br>
Mustard
4.25 £
Momo
This is a traditional delicacy in Tibet, Nepal & Bhutan. Minced chicken filling in a crescent shaped & cooked by steaming over a soup. Served with potatoes & sesame sauce<br>
Medium to hot<br>
Gluten<br>
Sesame
4.25 £
Chicken (Dosa)
A typical dish from South India<br>
A crispy pancake made with rice & lentil<br>
flour, cooked on a hot greased pan until golden brown, then filled with<br>
chicken OR vegetable<br>
Served with coconut chutney & sambar<br>
Medium to hot<br>
Dairy<br>
Mustard<br>
Samber - gluten
5.25 £
Vegetable (Dosa)
A typical dish from South India<br>
A crispy pancake made with rice & lentil<br>
flour, cooked on a hot greased pan until golden brown, then filled with<br>
chicken OR vegetable<br>
Served with coconut chutney & sambar<br>
Medium to hot<br>
Dairy<br>
Mustard<br>
Samber - gluten
Medium to hot<br>
Gluten<br>
Molluscs & crustaceans
4.50 £
Chicken Chaat Starter
Medium<br>
Dairy<br>
Mustard<br>
Gluten
4.50 £
Vegetable (Samosa Starter)
Medium<br>
Gluten
3.25 £
Lamb (Samosa Starter)
Medium<br>
Gluten
3.25 £
Onion Bhaji
Medium<br>
Eggs
3.95 £
Vegetable Pakora
Medium<br>
Eggs
3.25 £
House Specials
Vegetable (Dall Rimjhim)
A traditional Nepalese dish with the combination of various lentils, lemon<br>
juice, fresh green chillies, garlic, chopped tomato, Himalayan spices & herbs<br>
Medium to hot
7.25 £
Paneer (Dall Rimjhim)
A traditional Nepalese dish with the combination of various lentils, lemon<br>
juice, fresh green chillies, garlic, chopped tomato, Himalayan spices & herbs<br>
Medium to hot
7.25 £
Chicken (Dall Rimjhim)
A traditional Nepalese dish with the combination of various lentils, lemon<br>
juice, fresh green chillies, garlic, chopped tomato, Himalayan spices & herbs<br>
Medium to hot
7.50 £
Lamb (Dall Rimjhim)
A traditional Nepalese dish with the combination of various lentils, lemon<br>
juice, fresh green chillies, garlic, chopped tomato, Himalayan spices & herbs<br>
Medium to hot
7.95 £
King Prawn (Dall Rimjhim)
A traditional Nepalese dish with the combination of various lentils, lemon<br>
juice, fresh green chillies, garlic, chopped tomato, Himalayan spices & herbs<br>
Medium to hot
8.25 £
Keema (Mince Meat) (Dall Rimjhim)
A traditional Nepalese dish with the combination of various lentils, lemon juice, fresh green chillies, garlic, chopped tomato, Himalayan spices & herbs<br>
Medium to hot
7.50 £
Vegetable (Chhole Parikar)
Country style Nepalese cooking with chickpeas, garlic, green chillies &<br>
herbs. Delicately flavoured with curry leaves & asafoetida<br>
Hot<br>
Gluten
7.25 £
Paneer (Chhole Parikar)
Country style Nepalese cooking with chickpeas, garlic, green chillies &<br>
herbs. Delicately flavoured with curry leaves & asafoetida<br>
Hot<br>
Gluten
7.25 £
Chicken (Chhole Parikar)
Country style Nepalese cooking with chickpeas, garlic, green chillies &<br>
herbs. Delicately flavoured with curry leaves & asafoetida<br>
Hot<br>
Gluten
7.50 £
Lamb (Chhole Parikar)
Country style Nepalese cooking with chickpeas, garlic, green chillies &<br>
herbs. Delicately flavoured with curry leaves & asafoetida<br>
Hot<br>
Gluten
7.95 £
King Prawn (Chhole Parikar)
Country style Nepalese cooking with chickpeas, garlic, green chillies &<br>
herbs. Delicately flavoured with curry leaves & asafoetida<br>
Hot<br>
Gluten
8.25 £
Keema (Mince Meat) (Chhole Parikar)
Country style Nepalese cooking with chickpeas, garlic, green chillies & herbs. Delicately flavoured with curry leaves & asafoetida<br>
Hot<br>
Gluten
7.50 £
Vegetable (Aloo Tama Sathama)
Nepalese homemade curry cooked with potato & bamboo shoots<br>
Dedicated to all lovers of Nepalese food<br>
Hot<br>
Sulphur dioxide / sulphites
7.25 £
Paneer (Aloo Tama Sathama)
Nepalese homemade curry cooked with potato & bamboo shoots<br>
Dedicated to all lovers of Nepalese food<br>
Hot<br>
Sulphur dioxide / sulphites
7.25 £
Chicken (Aloo Tama Sathama)
Nepalese homemade curry cooked with potato & bamboo shoots<br>
Dedicated to all lovers of Nepalese food<br>
Hot<br>
Sulphur dioxide / sulphites
7.50 £
Lamb (Aloo Tama Sathama)
Nepalese homemade curry cooked with potato & bamboo shoots<br>
Dedicated to all lovers of Nepalese food<br>
Hot<br>
Sulphur dioxide / sulphites
7.95 £
King Prawn (Aloo Tama Sathama)
Nepalese homemade curry cooked with potato & bamboo shoots<br>
Dedicated to all lovers of Nepalese food<br>
Hot<br>
Sulphur dioxide / sulphites
8.25 £
Keema (Mince Meat) (Aloo Tama Sathama)
Nepalese homemade curry cooked with potato & bamboo shoots<br>
Dedicated to all lovers of Nepalese food<br>
Hot<br>
Sulphur dioxide / sulphites
7.50 £
Vegetable (Chhate Milan)
A traditional Nepalese recipe with a fusion of spices including black pepper, lemon leaves & mushroom in coconut milk<br>
Medium
7.25 £
Paneer (Chhate Milan)
A traditional Nepalese recipe with a fusion of spices including black pepper, lemon leaves & mushroom in coconut milk<br>
Medium
7.25 £
Chicken (Chhate Milan)
A traditional Nepalese recipe with a fusion of spices including black pepper, lemon leaves & mushroom in coconut milk<br>
Medium
7.50 £
Lamb (Chhate Milan)
A traditional Nepalese recipe with a fusion of spices including black pepper, lemon leaves & mushroom in coconut milk<br>
Medium
7.95 £
King Prawn (Chhate Milan)
A traditional Nepalese recipe with a fusion of spices including black pepper, lemon leaves & mushroom in coconut milk<br>
Medium
8.25 £
Keema (Mince Meat) (Chhate Milan)
A traditional Nepalese recipe with a fusion of spices including black pepper, lemon leaves & mushroom in coconut milk<br>
Medium
7.50 £
Vegetable (Bhindi Saajh)
A unique recipe of sesame sauce with okra in an aromatic blend of spices & peppers, ginger, garlic, tomato & herbs<br>
Medium to hot<br>
Sesame
7.25 £
Paneer (Bhindi Saajh)
A unique recipe of sesame sauce with okra in an aromatic blend of spices & peppers, ginger, garlic, tomato & herbs<br>
Medium to hot<br>
Sesame
7.25 £
Chicken (Bhindi Saajh)
A unique recipe of sesame sauce with okra in an aromatic blend of spices & peppers, ginger, garlic, tomato & herbs<br>
Medium to hot<br>
Sesame
7.50 £
Lamb (Bhindi Saajh)
A unique recipe of sesame sauce with okra in an aromatic blend of spices & peppers, ginger, garlic, tomato & herbs<br>
Medium to hot<br>
Sesame
7.95 £
King Prawn (Bhindi Saajh)
A unique recipe of sesame sauce with okra in an aromatic blend of spices & peppers, ginger, garlic, tomato & herbs<br>
Medium to hot<br>
Sesame
8.25 £
Keema (Mince Meat) (Bhindi Saajh)
A unique recipe of sesame sauce with okra in an aromatic blend of spices & peppers, ginger, garlic, tomato & herbs<br>
Medium to hot<br>
Sesame
7.50 £
Vegetable (Himalayan Curry)
A mouth-watering pickled spices recipe garnished with slices of green chillies<br>
Guaranteed to give the palate a savoury awakening<br>
Hot<br>
Mustard
7.25 £
Paneer (Himalayan Curry)
A mouth-watering pickled spices recipe garnished with slices of green chillies<br>
Guaranteed to give the palate a savoury awakening<br>
Hot<br>
Mustard
7.25 £
Chicken (Himalayan Curry)
A mouth-watering pickled spices recipe garnished with slices of green chillies<br>
Guaranteed to give the palate a savoury awakening<br>
Hot<br>
Mustard
7.50 £
Lamb (Himalayan Curry)
A mouth-watering pickled spices recipe garnished with slices of green chillies<br>
Guaranteed to give the palate a savoury awakening<br>
Hot<br>
Mustard
7.95 £
King Prawn (Himalayan Curry)
A mouth-watering pickled spices recipe garnished with slices of green chillies<br>
Guaranteed to give the palate a savoury awakening<br>
Hot<br>
Mustard
8.25 £
Keema (Mince Meat) (Himalayan Curry)
A mouth-watering pickled spices recipe garnished with slices of green chillies<br>
Guaranteed to give the palate a savoury awakening<br>
Hot<br>
Mustard
7.50 £
Vegetable (Hariyo Pariyo)
Freshly blended spinach puree cooked with mushroom, tomato, garlic, herbs & spices<br>
Medium to hot<br>
Dairy
7.25 £
Paneer (Hariyo Pariyo)
Freshly blended spinach puree cooked with mushroom, tomato, garlic, herbs & spices<br>
Medium to hot<br>
Dairy
7.25 £
Chicken (Hariyo Pariyo)
Freshly blended spinach puree cooked with mushroom, tomato, garlic, herbs & spices<br>
Medium to hot<br>
Dairy
7.50 £
Lamb (Hariyo Pariyo)
Freshly blended spinach puree cooked with mushroom, tomato, garlic, herbs & spices<br>
Medium to hot<br>
Dairy
7.95 £
King Prawn (Hariyo Pariyo)
Freshly blended spinach puree cooked with mushroom, tomato, garlic, herbs & spices<br>
Medium to hot<br>
Dairy
8.25 £
Keema (Mince Meat) (Hariyo Pariyo)
Freshly blended spinach puree cooked with mushroom, tomato, garlic, herbs & spices<br>
Medium to hot<br>
Dairy
7.50 £
Bhirat Murgh
Marinated strips of chicken breast thinly battered & deep fried<br>
Then cooked with honey based sauce creating an extraordinary blend of tastes<br>
Garnished with spring onion<br>
Medium to hot<br>
Gluten<br>
Eggs
7.50 £
Vegetable (Sangam)
Cooked in a spicy pickled sauce with spinach, vegetables, fresh herbs & native spices<br>
A spicy but well-balanced dish<br>
Hot<br>
Mustard
7.25 £
Paneer (Sangam)
Cooked in a spicy pickled sauce with spinach, vegetables, fresh herbs & native spices<br>
A spicy but well-balanced dish<br>
Hot<br>
Mustard
7.25 £
Chicken (Sangam)
Cooked in a spicy pickled sauce with spinach, vegetables, fresh herbs & native spices<br>
A spicy but well-balanced dish<br>
Hot<br>
Mustard
7.50 £
Lamb (Sangam)
Cooked in a spicy pickled sauce with spinach, vegetables, fresh herbs & native spices<br>
A spicy but well-balanced dish<br>
Hot<br>
Mustard
7.95 £
King Prawn (Sangam)
Cooked in a spicy pickled sauce with spinach, vegetables, fresh herbs & native spices<br>
A spicy but well-balanced dish<br>
Hot<br>
Mustard
8.25 £
Keema (Mince Meat) (Sangam)
Cooked in a spicy pickled sauce with spinach, vegetables, fresh herbs & native spices<br>
A spicy but well-balanced dish<br>
Hot<br>
Mustard
7.50 £
Vegetable (Sharisha)
Seasoned with olive oil, spring onion & simmered in a rich mustard sauce creating a mouth watering dish & aroma<br>
Medium to hot<br>
Mustard<br>
Gluten
7.25 £
Paneer (Sharisha)
Seasoned with olive oil, spring onion & simmered in a rich mustard sauce creating a mouth watering dish & aroma<br>
Medium to hot<br>
Mustard<br>
Gluten
7.25 £
Chicken (Sharisha)
Seasoned with olive oil, spring onion & simmered in a rich mustard sauce creating a mouth watering dish & aroma<br>
Medium to hot<br>
Mustard<br>
Gluten
7.50 £
Lamb (Sharisha)
Seasoned with olive oil, spring onion & simmered in a rich mustard sauce creating a mouth watering dish & aroma<br>
Medium to hot<br>
Mustard<br>
Gluten
7.95 £
King Prawn (Sharisha)
Seasoned with olive oil, spring onion & simmered in a rich mustard sauce creating a mouth watering dish & aroma<br>
Medium to hot<br>
Mustard<br>
Gluten
8.25 £
Keema (Mince Meat) (Sharisha)
Seasoned with olive oil, spring onion & simmered in a rich mustard sauce creating a mouth watering dish & aroma<br>
Medium to hot<br>
Mustard<br>
Gluten
7.50 £
Chicken (Rara)
Tender pieces of lamb or chicken cooked in rogani sauce with minced lamb, ginger, garlic, cinnamon, cardamoms, cloves & chopped tomato<br>
Medium to hot<br>
Eggs
7.50 £
Lamb (Rara)
Tender pieces of lamb or chicken cooked in rogani sauce with minced lamb, ginger, garlic, cinnamon, cardamoms, cloves & chopped tomato<br>
Medium to hot<br>
Eggs
7.95 £
Vegetable (Patiala)
Chef's special chopped masala simmered in an aromatic white gravy with ginger, garlic, onion, tomato & garnished with strips of ginger<br>
Medium to hot<br>
Nuts
7.25 £
Paneer (Patiala)
Chef's special chopped masala simmered in an aromatic white gravy with ginger, garlic, onion, tomato & garnished with strips of ginger<br>
Medium to hot<br>
Nuts
7.25 £
Chicken (Patiala)
Chef's special chopped masala simmered in an aromatic white gravy with ginger, garlic, onion, tomato & garnished with strips of ginger<br>
Medium to hot<br>
Nuts
7.50 £
Lamb (Patiala)
Chef's special chopped masala simmered in an aromatic white gravy with ginger, garlic, onion, tomato & garnished with strips of ginger<br>
Medium to hot<br>
Nuts
7.95 £
King Prawn (Patiala)
Chef's special chopped masala simmered in an aromatic white gravy with ginger, garlic, onion, tomato & garnished with strips of ginger<br>
Medium to hot<br>
Nuts
8.25 £
Vegetable (Mango Keshari)
A delicacy from Nepal, it has a delectable combination of spices such as cardamon, cinnamon, cumin, garlic, ginger, cashew nuts, brown onion paste & mango that all have their own distinctive flavour, but work beautifully together, somewhat sweet - & utterly delicious<br>
Medium to hot<br>
Dairy<br>
Nuts
7.25 £
Paneer (Mango Keshari)
A delicacy from Nepal, it has a delectable combination of spices such as cardamon, cinnamon, cumin, garlic, ginger, cashew nuts, brown onion paste & mango that all have their own distinctive flavour, but work beautifully together, somewhat sweet - & utterly delicious<br>
Medium to hot<br>
Dairy<br>
Nuts
7.25 £
Chicken (Mango Keshari)
A delicacy from Nepal, it has a delectable combination of spices such as cardamon, cinnamon, cumin, garlic, ginger, cashew nuts, brown onion paste & mango that all have their own distinctive flavour, but work beautifully together, somewhat sweet - & utterly delicious<br>
Medium to hot<br>
Dairy<br>
Nuts
7.50 £
Lamb (Mango Keshari)
A delicacy from Nepal, it has a delectable combination of spices such as cardamon, cinnamon, cumin, garlic, ginger, cashew nuts, brown onion paste & mango that all have their own distinctive flavour, but work beautifully together, somewhat sweet - & utterly delicious<br>
Medium to hot<br>
Dairy<br>
Nuts
7.95 £
King Prawn (Mango Keshari)
A delicacy from Nepal, it has a delectable combination of spices such as cardamon, cinnamon, cumin, garlic, ginger, cashew nuts, brown onion paste & mango that all have their own distinctive flavour, but work beautifully together, somewhat sweet - & utterly delicious<br>
Medium to hot<br>
Dairy<br>
Nuts
8.25 £
Vegetable (Asha)
Using a generous amount of red wine together with chef's special chopped masala & finest quality herbs & spices to generate an unique flavour<br>
Medium to hot
7.25 £
Paneer (Asha)
Using a generous amount of red wine together with chef's special chopped masala & finest quality herbs & spices to generate an unique flavour<br>
Medium to hot
7.25 £
Chicken (Asha)
Using a generous amount of red wine together with chef's special chopped masala & finest quality herbs & spices to generate an unique flavour<br>
Medium to hot
7.50 £
Lamb (Asha)
Using a generous amount of red wine together with chef's special chopped masala & finest quality herbs & spices to generate an unique flavour<br>
Medium to hot
7.95 £
King Prawn (Asha)
Using a generous amount of red wine together with chef's special chopped masala & finest quality herbs & spices to generate an unique flavour<br>
Medium to hot
8.25 £
Keema (Mince Meat) (Asha)
Using a generous amount of red wine together with chef's special chopped masala & finest quality herbs & spices to generate an unique flavour<br>
Medium to hot
7.50 £
Vegetable (Reshmi)
White wine is used along with white gravy & garam masala to create a distinctively refreshing creamy sauce<br>
Medium<br>
Nuts<br>
Dairy
7.25 £
Paneer (Reshmi)
White wine is used along with white gravy & garam masala to create a distinctively refreshing creamy sauce<br>
Medium<br>
Nuts<br>
Dairy
7.25 £
Chicken (Reshmi)
White wine is used along with white gravy & garam masala to create a distinctively refreshing creamy sauce<br>
Medium<br>
Nuts<br>
Dairy
7.50 £
Lamb (Reshmi)
White wine is used along with white gravy & garam masala to create a distinctively refreshing creamy sauce<br>
Medium<br>
Nuts<br>
Dairy
7.95 £
King Prawn (Reshmi)
White wine is used along with white gravy & garam masala to create a distinctively refreshing creamy sauce<br>
Medium<br>
Nuts<br>
Dairy
8.25 £
Vegetable (Kadhai)
A delicately from Punjab <br>
Cooked in an Indian wok with onions, green pepper, ginger, fresh coriander & tomato<br>
Rich in taste & rich in tradition<br>
Medium to hot
7.25 £
Paneer (Kadhai)
A delicately from Punjab <br>
Cooked in an Indian wok with onions, green pepper, ginger, fresh coriander & tomato<br>
Rich in taste & rich in tradition<br>
Medium to hot
7.25 £
Chicken (Kadhai)
A delicately from Punjab <br>
Cooked in an Indian wok with onions, green pepper, ginger, fresh coriander & tomato<br>
Rich in taste & rich in tradition<br>
Medium to hot
7.50 £
Lamb (Kadhai)
A delicately from Punjab <br>
Cooked in an Indian wok with onions, green pepper, ginger, fresh coriander & tomato<br>
Rich in taste & rich in tradition<br>
Medium to hot
7.95 £
King Prawn (Kadhai)
A delicately from Punjab <br>
Cooked in an Indian wok with onions, green pepper, ginger, fresh coriander & tomato<br>
Rich in taste & rich in tradition<br>
Medium to hot
8.25 £
Keema (Mince Meat) (Kadhai)
A delicately from Punjab<br>
Cooked in an Indian wok with onions, green pepper, ginger, fresh coriander & tomato<br>
Rich in taste & rich in tradition<br>
Medium to hot
7.50 £
Vegetable (Kandhari)
Cooked in a mixture of yogurt, cashew nut paste, garam masala & tomato paste<br>
Simmered with fresh cream & pomegranate juice<br>
Curry with fruit flavours<br>
A little sweet & very exotic <br>
Medium<br>
Nuts<br>
Dairy
7.25 £
Paneer (Kandhari)
Cooked in a mixture of yogurt, cashew nut paste, garam masala & tomato paste<br>
Simmered with fresh cream & pomegranate juice<br>
Curry with fruit flavours<br>
A little sweet & very exotic<br>
Medium<br>
Nuts<br>
Dairy
7.25 £
Chicken (Kandhari)
Cooked in a mixture of yogurt, cashew nut paste, garam masala & tomato paste<br>
Simmered with fresh cream & pomegranate juice<br>
Curry with fruit flavours<br>
A little sweet & very exotic<br>
Medium<br>
Nuts<br>
Dairy
7.50 £
Lamb (Kandhari)
Cooked in a mixture of yogurt, cashew nut paste, garam masala & tomato paste<br>
Simmered with fresh cream & pomegranate juice<br>
Curry with fruit flavours<br>
A little sweet & very exotic<br>
Medium<br>
Nuts<br>
Dairy
7.95 £
King Prawn (Kandhari)
Cooked in a mixture of yogurt, cashew nut paste, garam masala & tomato paste<br>
Simmered with fresh cream & pomegranate juice<br>
Curry with fruit flavours<br>
A little sweet & very exotic<br>
Medium<br>
Nuts<br>
Dairy
8.25 £
Vegetable (Bhurtha)
Cooked with chef's special bhurtha sauce with peeled tomatoes, coriander, chaat masala, green peppers, onions, fresh herbs & spices<br>
Medium to hot <br>
Dairy<br>
Mustard
7.25 £
Paneer (Bhurtha)
Cooked with chef's special bhurtha sauce with peeled tomatoes, coriander, chaat masala, green peppers, onions, fresh herbs & spices<br>
Medium to hot<br>
Dairy<br>
Mustard
7.25 £
Chicken (Bhurtha)
Cooked with chef's special bhurtha sauce with peeled tomatoes, coriander, chaat masala, green peppers, onions, fresh herbs & spices<br>
Medium to hot<br>
Dairy<br>
Mustard
7.50 £
Lamb (Bhurtha)
Cooked with chef's special bhurtha sauce with peeled tomatoes, coriander, chaat masala, green peppers, onions, fresh herbs & spices<br>
Medium to hot<br>
Dairy<br>
Mustard
7.95 £
King Prawn (Bhurtha)
Cooked with chef's special bhurtha sauce with peeled tomatoes, coriander, chaat masala, green peppers, onions, fresh herbs & spices<br>
Medium to hot<br>
Dairy<br>
Mustard
8.25 £
Keema (Mince Meat) (Bhurtha)
Cooked with chef's special bhurtha sauce with peeled tomatoes, coriander, chaat masala, green peppers, onions, fresh herbs & spices<br>
Medium to hot<br>
Dairy<br>
Mustard
7.50 £
Vegetable (Gurkhali Khana)
Cooked in finely chopped fresh ginger, garlic, pepper & red chilli sauce with garam masala, providing a host of subtle flavours<br>
Garnish with roasted garlic flakes<br>
Hot
7.25 £
Paneer (Gurkhali Khana)
Cooked in finely chopped fresh ginger, garlic, pepper & red chilli sauce with garam masala, providing a host of subtle flavours<br>
Garnish with roasted garlic flakes<br>
Hot
7.25 £
Chicken (Gurkhali Khana)
Cooked in finely chopped fresh ginger, garlic, pepper & red chilli sauce with garam masala, providing a host of subtle flavours<br>
Garnish with roasted garlic flakes<br>
Hot
7.50 £
Lamb (Gurkhali Khana)
Cooked in finely chopped fresh ginger, garlic, pepper & red chilli sauce with garam masala, providing a host of subtle flavours<br>
Garnish with roasted garlic flakes<br>
Hot
7.95 £
King Prawn (Gurkhali Khana)
Cooked in finely chopped fresh ginger, garlic, pepper & red chilli sauce with garam masala, providing a host of subtle flavours<br>
Garnish with roasted garlic flakes<br>
Hot
8.25 £
Keema (Mince Meat) (Gurkhali Khana)
Cooked in finely chopped fresh ginger, garlic, pepper & red chilli sauce with garam masala, providing a host of subtle flavours<br>
Garnish with roasted garlic flakes<br>
Hot
7.50 £
Vegetable (Chettinad)
A very authentic South Indian dish from Tamilnadu<br>
Cooked with ginger, garlic, crushed black pepper, chilli powder, lemon juice, crushed coconut & all other Indian spices & herbs<br>
Seasoned with mustard & curry leaves<br>
Hot<br>
Nuts<br>
Mustard
7.25 £
Paneer (Chettinad)
A very authentic South Indian dish from Tamilnadu<br>
Cooked with ginger, garlic, crushed black pepper, chilli powder, lemon juice, crushed coconut & all other Indian spices & herbs<br>
Seasoned with mustard & curry leaves<br>
Hot<br>
Nuts<br>
Mustard
7.25 £
Chicken (Chettinad)
A very authentic South Indian dish from Tamilnadu<br>
Cooked with ginger, garlic, crushed black pepper, chilli powder, lemon juice, crushed coconut & all other Indian spices & herbs<br>
Seasoned with mustard & curry leaves<br>
Hot<br>
Nuts<br>
Mustard
7.50 £
Lamb (Chettinad)
A very authentic South Indian dish from Tamilnadu<br>
Cooked with ginger, garlic, crushed black pepper, chilli powder, lemon juice, crushed coconut & all other Indian spices & herbs<br>
Seasoned with mustard & curry leaves<br>
Hot<br>
Nuts<br>
Mustard
7.95 £
King Prawn (Chettinad)
A very authentic South Indian dish from Tamilnadu<br>
Cooked with ginger, garlic, crushed black pepper, chilli powder, lemon juice, crushed coconut & all other Indian spices & herbs<br>
Seasoned with mustard & curry leaves<br>
Hot<br>
Nuts<br>
Mustard
8.25 £
Chef's Specials
Special Garlic Chilli Tawa
Chicken tikka, lamb tikka & king prawn, cooked with chef's special authentic chopped masala, garlic, green chilli, tomato fresh herbs & native spices<br>
A beautifully & unique dish in a league of it's own<br>
Very hot<br>
Mustard<br>
Dairy<br>
Molluscs & crustaceans
9.95 £
Chicken (Jomsom)
An exquisite Nepalese dish. Chef's top secret recipe with onion, capsicum, fresh garlic, ginger, green chilli, tomato & selection of Nepalese herbs & spices<br>
Dedicated to all lovers of hot & spicy food!!<br>
Very hot<br>
Gluten<br>
Soya<br>
<br>
Chicken - Dairy, mustard<br>
Lamb - Dairy, mustard<br>
King Prawn - Molluscs & crustaceans<br>
Paneer - Dairy
8.95 £
Lamb (Jomsom)
An exquisite Nepalese dish. Chef's top secret recipe with onion, capsicum, fresh garlic, ginger, green chilli, tomato & selection of Nepalese herbs & spices<br>
Dedicated to all lovers of hot & spicy food!!<br>
Very hot<br>
Gluten<br>
Soya<br>
<br>
Chicken - Dairy, mustard<br>
Lamb - Dairy, mustard<br>
King Prawn - Molluscs & crustaceans<br>
Paneer - Dairy
8.95 £
King Prawn (Jomsom)
An exquisite Nepalese dish. Chef's top secret recipe with onion, capsicum, fresh garlic, ginger, green chilli, tomato & selection of Nepalese herbs & spices<br>
Dedicated to all lovers of hot & spicy food!!<br>
Very hot<br>
Gluten<br>
Soya<br>
<br>
Chicken - Dairy, mustard<br>
Lamb - Dairy, mustard<br>
King Prawn - Molluscs & crustaceans<br>
Paneer - Dairy
8.95 £
Paneer (Jomsom)
An exquisite Nepalese dish. Chef's top secret recipe with onion, capsicum, fresh garlic, ginger, green chilli, tomato & selection of Nepalese herbs & spices<br>
Dedicated to all lovers of hot & spicy food!!<br>
Very hot<br>
Gluten<br>
Soya<br>
<br>
Chicken - Dairy, mustard<br>
Lamb - Dairy, mustard<br>
King Prawn - Molluscs & crustaceans<br>
Paneer - Dairy
8.95 £
Vegetable (Jomsom)
An exquisite Nepalese dish. Chef's top secret recipe with onion, capsicum, fresh garlic, ginger, green chilli, tomato & selection of Nepalese herbs & spices <br>
Dedicated to all lovers of hot & spicy food!!<br>
Very hot<br>
Gluten<br>
Soya<br>
<br>
Chicken - Dairy, mustard<br>
Lamb - Dairy, mustard<br>
King Prawn - Molluscs & crustaceans<br>
Paneer - Dairy<br>
<br>
8.95 £
Dry (Kathmandu Chicken)
Hot delicacy, batter fried chicken cooked with diced onions, peppers, tomatoes, fresh garlic & green chillies<br>
Then simmered in a Himalayan sauce<br>
Rich in taste<br>
Gluten<br>
Eggs<br>
Soya<br>
Hot
7.95 £
Saucy (Kathmandu Chicken)
Hot delicacy, batter fried chicken cooked with diced onions, peppers, tomatoes, fresh garlic & green chillies<br>
Then simmered in a Himalayan sauce<br>
Rich in taste<br>
Gluten<br>
Eggs<br>
Soya<br>
Hot
7.95 £
Chicken (Manchurian)
Cooked with finely chopped garlic, ginger, fresh coriander, tomato ketchup & soya sauce with a touch of grounded white pepper<br>
Medium to hot<br>
Gluten<br>
Eggs<br>
Soya<br>
<br>
Prawn - Molluscs & crustaceans
7.95 £
Prawn (Manchurian)
Cooked with finely chopped garlic, ginger, fresh coriander, tomato ketchup & soya sauce with a touch of grounded white pepper<br>
Medium to hot<br>
Gluten<br>
Eggs<br>
Soya<br>
<br>
Prawn - Molluscs & crustaceans
7.95 £
Chicken (Sweet & Sour)
Cooked in exotic sweet & sour sauce with pineapple & special blend of native herbs & spices, creating a mouth-watering taste & aroma<br>
Medium to hot<br>
Gluten<br>
Eggs<br>
Soya<br>
<br>
Prawn - Molluscs & crustaceans
7.95 £
Prawn (Sweet & Sour)
Cooked in exotic sweet & sour sauce with pineapple & special blend of native herbs & spices, creating a mouth-watering taste & aroma<br>
Medium to hot<br>
Gluten<br>
Eggs<br>
Soya<br>
<br>
Prawn - Molluscs & crustaceans
7.95 £
Seafood Dishes
Sea Bass Ki Khazana
Contain bones<br>
Mouth watering whole sea bass matured in a rich spicy sauce with dill, ginger & touch of mustard oil<br>
Barbecued in the tandoor served with garlic mushrooms<br>
<b>Medium</b><br>
<strong>Dairy<br>
Mustard<br>
Fish</strong>
11.95 £
Bhairawa Fish
May contain bones<br>
Mouth-watering tandoori sea bass fillet cooked in coconut milk, flavoured with tamarind sauce, carom seeds, crispy red chillies & fresh coriander<br>
A beautiful, unique, hot & aromatic dish<br>
<strong>Medium to hot<br>
Dairy<br>
Mustard<br>
Fish</strong><br>
9.95 £
Gurkha Fish
May contain bones<br>
A real taste of Nepal, homemade salmon fish curry cooked with fresh garlic, ginger, tomato, chilli & garam masala<br>
A spicy but well balanced fish curry<br>
Medium to hot<br>
Mustard<br>
Fish<br>
Dairy
9.95 £
Garlic Jhinga
Tiger prawns with garlic, crushed red chillies & mango chutney<br>
A mouth watering dish from Goa<br>
<b>Medium<br>
Molluscs & crustaceans</b><br>
Served with a naan <strong>(Gluten)</strong> & curry sauce<br>
<b>Medium<br>
Dairy<br>
Mustard<br>
Molluscs & crustaceans<br>
Egg</b><strong>s</strong>
Chickpeas with spinach & garlic<br>
Medium<br>
Dairy<br>
<br>
4.25 £
Main (Chana Palak)
Chickpeas with spinach & garlic<br>
Medium<br>
Dairy<br>
<br>
7.25 £
Side (Aloo Gobi)
Lightly spiced potato & cauliflower<br>
Medium
4.25 £
Main (Aloo Gobi)
Lightly spiced potato & cauliflower<br>
Medium
7.25 £
Side (Bombay Aloo)
Medium spicy potato with onion & tomato<br>
Medium
4.25 £
Main (Bombay Aloo)
Medium spicy potato with onion & tomato<br>
Medium
7.25 £
Side (Mushroom Bhaji)
Mushrooms cooked with fenugreek, tomato, & other herbs<br>
Medium<br>
<br>
4.25 £
Main (Mushroom Bhaji)
Mushrooms cooked with fenugreek, tomato, & other herbs<br>
Medium<br>
<br>
7.25 £
Side (Bhindi Bhaji)
Medium spicy, okra with onion & tomato<br>
Medium
4.25 £
Main (Bhindi Bhaji)
Medium spicy, okra with onion & tomato<br>
Medium
7.25 £
Side (Palak Bhaji)
Spinach cooked with fresh garlic & butter<br>
Dairy
4.25 £
Main (Palak Bhaji)
Spinach cooked with fresh garlic & butter<br>
Dairy
7.25 £
Side (Daal Makhani)
A combination of whole black lentils & red kidney beans cooked in very rich & creamy sauce with buttery tomato gravy & seasoned with asafoetida<br>
Dairy<br>
Medium
4.25 £
Main (Daal Makhani)
A combination of whole black lentils & red kidney beans cooked in very rich & creamy sauce with buttery tomato gravy & seasoned with asafoetida<br>
Dairy<br>
Medium
7.25 £
Side (Tarka Daal)
Lentils with fried garlic<br>
Dairy
4.25 £
Main (Tarka Daal)
Lentils with fried garlic<br>
Dairy
7.25 £
Side (Daal Fry)
Lentils stir fried with fresh herbs, green chillies, garlic & tomato<br>
Medium<br>
Dairy
4.25 £
Main (Daal Fry)
Lentils stir fried with fresh herbs, green chillies, garlic & tomato<br>
Medium<br>
Dairy
7.25 £
Side (Rajma Rasmisah)
Delicious red kidney beans prepared in spicy onion & tomato masala<br>
An extremely popular Indian dish<br>
Medium<br>
Dairy<br>
<br>
4.25 £
Main (Rajma Rasmisah)
Delicious red kidney beans prepared in spicy onion & tomato masala<br>
An extremely popular Indian dish<br>
Medium<br>
Dairy<br>
<br>
7.25 £
Side (Saag Paneer)
Spinach & cottage cheese cooked in creamy sauce<br>
Dairy
4.25 £
Main (Saag Paneer)
Spinach & cottage cheese cooked in creamy sauce<br>
Dairy
7.25 £
Side (Vegetable Kolapuri)
Made with carefully chosen selection of vegetables<br>
Richly spiced & garnished with spicy poppadom<br>
Medium to hot<br>
Soya<br>
Gluten
4.25 £
Main (Vegetable Kolapuri)
Made with carefully chosen selection of vegetables<br>
Richly spiced & garnished with spicy poppadom<br>
Medium to hot<br>
Soya<br>
Gluten
7.25 £
Bread
Lemon Rice
Mustard
2.95 £
Kathmandu Rice
Cooked with chilli garlic & chicken<br>
Medium to hot<br>
Gluten<br>
Soya<br>
Dairy<br>
<br>