Fish and Chips with Tarragon Mayo and Vinegar Powder
Fish
Beef
Caramelized Carrot Soup
Trifle
Pork
Sunday roast
Sticky Toffee Pudding
Cod and chips
Crab
Soup
Lemon Cake
Venison pie
Oyster
Venison
Pistachio Cake
Sunday roast beef
Fried
Confit Pork Belly
Roast Potatoes
Roast Potatoes
Fish & Chips
Yorkshire Pudding
Carrot and Ginger Soup
Sticky Toffee Pudding
Risotto
Quesadilla
Haunch of Venison
Quesadillas
Black Truffle Dauphinoise
Roast Beef
Haggis
Smoked Bone Marrow Deluxe
Bar
Pub
Gastropub
British
Scottish
Seating
Table Service
Serves Alcohol
Highchairs Available
Full Bar
Accepts Credit Cards
Reservations
Dinner
Lunch
Mid-range
"Great atmosphere and staff were all lovely. Went in at lunch time and had our pick of the tables. Cocktails were fabulous along with the..."
Karen Finnieston
"Really beautiful place, decor was lovely and there was someone playing piano which was really nice! Was offered veggie/vegan menu on arrival which I..."
Georgia Harris
"Visited on a Sunday to try the roast dinner. One of the best meals I’ve eaten in a long, long time. The food was sublime. Beautifully cooked meat..."
thefirstcut
"Another Sunday Roast visit today.
It had been recommended to us so we were intrigued to see if it lived up the the recommendation.
The staff were..."
Sarah Lean
"Great pub only a block from the train station. I had a pot pie with beef tips and haggis, served with a side of mashed potatoes and greens that was..."
Christopher Thompson
"Hidden gem! Enjoyed the 2 course meals at lunchtime with a Capri Spritz. Ambience super cool pub feel and service was spot..."
Amy K
"Had a fabulous night here with work colleagues. Staff were all friendly and helpful. Food was incredibly good and great value. The pre order was..."
Kirsty Paterson
"Always a great spot for lunch and dinner. Went for their lunch deal recently and the burger was a..."
Chris Lindsay
"Great beer and fish and chips! It's a tad on the pricey side, but very tasty. The atmosphere is..."
Matthew Cowan
"Absolutely stunning food, great atmosphere with live music! And the staff..."
Rachael Fairclough
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