Best Broccoli with Pea Puree in Glasgow

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Five March
Five March
91/100 (1867 ratings)
Restaurants
Bar
Pub
European
Gluten Free Options
Vegan Options
Mediterranean
European
Vegetarian Friendly
Gluten Free Options
Vegan Options
Vegetarian Friendly
Brunch
Dinner
Lunch
Duck breast
Eggs Benedict Roll
Lamb Rump
Japanese Salade César
Salad
Negroni
Fried Potatoes Sumac Aioli Rosemary Salt
Chili
Kimchi
Mussels
Trout
Ceaser Salad
Mackerel
Lemon Posset
Roast Potatoes
Fried Chicken Burger
Roast Potatoes
Brisket
Chicken Katsu Burger
Chicken Burger
Hummus
Lamb Belly
Fried Potatoes
Clams
Burger
Octopus
Chicken Sandwich
Lamb
Polenta
Pork
White Bean & Cashew Nut Hummus Endive Sesame
Beef
Tandoori
Broccoli with Pea Puree
Gildas
Tequila Cocktail with Szechuan Pepper
Sit down
Bar
Pub
European
Highchairs Available
Street Parking
Reservations
Seating
Full Bar
Table Service
Digital Payments
Free Wifi
Accepts Credit Cards
Serves Alcohol
Outdoor Seating
Wine and Beer
Brunch
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Mid-range
"One of my favourite places to dine in. The small plates are to die for, and the cocktails are well curated. Can't fault the service one bit and when..."
Alex McQueen
"We went with the fish and recommendations by the staff, and we were not disappointed. Even the pork belly, which usually isn't in our top dishes, was..."
Tarik Aouad
"The dishes were a delightful mix of flavors and textures that tantalized our taste buds. The staff suggested we order five dishes, which I felt was..."
Helen Tang
"my favourite restaurants in Glasgow!! Amazing food, drinks and service. Always my first to recommend for friends coming to..."
Julia
"The food was really delicious and original. I went with friends and we shared all the starters and the fried chicken. Every dish without exception..."
Jane Cairns
"Another great visit! This place is a gem that consistently does not disappoint! We have been a few (more) times now and, although loved what we had..."
richard cope
"The food served at this restaurant was indeed sumptuous especially the salad which was my favorite. The mussels were fresh and the pork was..."
Sushiliah Devi
"Exquisite cooking, great drinks, exceptional service... place is off the popular tourist tracks and better book your table upfront, it is always..."
Piotr Panek
"TRENDY WITH TERRIFIC FOOD! What a vibrant and funky restaurant. The young staff were super friendly, energised and engaging right from the get-go...."
Perry Mason
"Food was excellent, had the broccoli, polenta, pork and duck. Broccoli was charred and delicious, duck was a tad salty. All solid choices. Staff were..."
Jason C
"Excellent quality food and wine with friendly service. All the dishes we had were superbly cooked and full of flavour. One of best meals out I have..."
David Large
"I tried out Five March during a work trip with two colleagues and it was excellent. The restaurant was recommended by a friend who's from Glasgow and..."
Josh Moore
"Thoughtful, inventive, and delicious modern regional cuisine, in a simple and casual atmosphere. Additionally, this was my third time back over a..."
Brent Lambert
"Enjoyable small plates, will definitely..."
John Lewis
"Beetroot dish was fantastic. Lovely presentation of dishes. Pork was beautifully cooked and the Geordie waiter was observant and friendly. Overall..."
mark balarsky
"Five March was a lovely dinning experience with friends. The staff were attentive and helpful. We ordered 10 dishes and each dish was different from..."
Shalini S
"Husband brought me here as a surprise and I will remain married to him lol. Excellent food with great and friendly service. The short rib with..."
Senab Adekunle
"Lovely food with creative dishes well put together. They say the menu is designed for sharing but some dishes are smaller. I had a salmon ceviche..."
Caterina Bassano