Best Poached Egg on Toast with Avocado and Chilli Sauce in Glasgow

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Cafe Gandolfi
Cafe Gandolfi
82/100 (2758 ratings)
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Caramel Shortcake
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Haggis
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porridge
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Poached Egg on Toast with Avocado and Chilli Sauce
Burrata
Cake
Eggs Benedict
Pancakes
Brioche French Toast with Bacon & Maple Syrup
Langoustine
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Panna Cotta
French Toast
Pasta
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Scallops
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Sit down
British
Scottish
European
Serves Alcohol
Wine and Beer
Gift Cards Available
Highchairs Available
Full Bar
Free Wifi
Accepts Credit Cards
Reservations
Accepts Mastercard
American Express
Accepts Visa
Mastercard
Accepts American Express
Visa
Seating
Table Service
Wheelchair Accessible
Brunch
Breakfast
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Mid-range
"Cafe Gandolfi what more can you say that does this amazing place justice? Apart from exceptional food, outstanding service and an ambience unique to..."
Aakriti Bhatia
"My sister came to see us and was staying close by so we booked for breakfast at Cafe Gandolfi .. I did not know what to expect but what a brilliant..."
Sally Downie
"Usually order the full breakfast. Decided to change it to toast with poached eggs and a side of bacon. Bad idea. The whole dish was bland. Not sure..."
Fly
"Loved it!! Eggs Hebridean, Poached eggs with Black Pudding, was just divine. 2 of my favourite things in one plate is just what I needed to start the..."
Anastasia
"Always marvellous. I have been eating at Gandolfi since the 1970's. I would eat here before any other restaurant in Glasgow, bar none. This is my..."
Rct4
"One of my favorite places to go.. Gandolfi is one of my favorite places to go in Glasgow. Very cozy atmosphere if the furniture is not so. (sorry Tim..."
Ewan L
"Well worth it!. Brilliant food! Great service! Good value!The Cullen Skink is amazing!Well done Cafe..."
Billy
"Cafe Gandolfi really is a hidden gem of Gladgow. Fantastic seasonal menu, lovely staff. Highly recommended. If you enjoy it here you should try the..."
Nikki Leigh Pozo
"Loved it! Dont actually eat.... Loved it! Had a really tasty meal. The chef is fantastic and was happy to change a dish slightly for me as I dont eat..."
Mister Jk
"Fantastic food an service, well worth a..."
Paul Findlay
"A great Glasgow insitution that maintains great standards. Try upstairs for a more modern..."
Jonny
"All smiles at lunch yesterday !. Loved it .Got a bit warm till I asked for the aircon..."
F2s
"Excellent choice on menu. Impressive wine list. Service not with a smile though. Went on a Saturday night and felt rushed to finish meal so they..."
Cford
"Food excellent both in terms of ingredients and presentation. Wine list is particularly good. The Tim Stead interior has stood the test of time and..."
Archie
"It is not cheap but all of the ingredients seem to be as fresh as you’ll get so I can understand that this costs money. The bar upstairs also..."
Laura Simpson
"The breakfast menu is wide ranging; from porridge & muesli to homemade fruit scones & croissants. Cooked items included the usual suspects; various..."
Food Geek
"The barley stew was like a really loose risotto, with a velvety gravy and surprise chunks of soft lovely..."
Jen
"Working in a busy restaurant robs me of most weekends so there’s nothing I like better than a lazy Monday off work and somewhere nice to eat. The..."
Laura Simpson
"The food is very tasty and the portions are good. They have quite successfully added their own spin on every dish we tried, which is a nice touch...."
Vlad Schnakovszki
"I have been to this cafe a year ago .. A wonderful place and it’s just amazing.. the food is super delish.. yummiest breakfast eaten..."
Mani
"Delicious breakfast 🌞 The poached egg was perfect. I really enjoyed the black pudding. It was not too salty and oily and it melted in my mouth—..."
X
"Best haggis I've had so far. The gentleman serving mentioned it's Cockburn's; he had to write it down for me because my Glaswegian is terrible. The..."
Christopher Thompson
"That was our first time in Glasgow, a very short stay...and we usually don't eat twice at the same place to make sure we try many places.. but with..."
Charles Dufour
"Scottish Breakfast(Full Gandolfi Breakfast) was lovely. Egg benedicts sauce was kinda full of vinegar, it was good but could be the best if the..."
Berk Buldanlı
"Every detail in the interior is special, heavy wooden chairs, tables with beautiful table tops and stained glass on a large window, these are not all..."
Ольга Оля
"Beautiful restaurant below a pub you find Cafe Gandolfi! Incredible wooden floors and furniture makes this place warm and inviting. We got the Smoked..."
Robin Marie
"For the price you pay for a steak it would have been nice to have a wee salad with it. Both our steaks were slightly overdone in spite of having been..."
Julian Harris
"great brunch you need to book. the atmosphere is cozy and pleasant and the dishes are well served. French pancakes look amazing. to test..."
Mathieu Sauvagnargues