Really enjoyed this place for lunch today. Service was excellent, friendly and attentive. The food was superb. A little pricey for my normal workday budget but a great little treat. I loved the oysters, the sea bream was superb and my personal favourite was the monkfish tail we were allowed to try as an additional treat. Only points off for atmosphere because it was quiet at lunchtime.
Wow, I’m so glad we walked in there! Food was superb, probably some of the best dishes I’ve ever had. Amazing cocktails, friendly and attentive staff, good music. Thank you for your hospitality! Will be dreaming about your dishes for a long time.
Really central location, super convenient. First time visiting Scamp. Service was really friendly, the small plate menu is a great way of trying loads of different things. Menu is a nice mix of seasonal things.
Decor is nice and minimal with a bar area at the front, seating high up near the kitchen and the rear more cosy area depending on how you feel.
We’ll definitely be back.
We went for dinner here, the taste was good, portion size was small so we needed to order more, other than that it was an excellent service, sadly toilets are located in the basement and so burning hot which did not add to the experience.
The £25 Monday tasting menu, with the £25 wine pairing was sublime. We spent an extra tenner on 4 Cumbrae oysters with chef's hot sauce and they were perfect. Focaccia was the best bread ever tasted...
Lana R (Majestic Beach Condo)
+4
This place is good for exquisite taste only. Relatively limited menu. After seeing so many great reviews, was surprised to see the restaurant empty. Market fish was done pretty well. Soft, great taste. Although they led me to believe that it was a full fish but it really was not. With full fish i expected to get a skin, tail and fins and I actually specifically asked about them while ordering. After all , it was fillet just a whole fish size filet. No skin or tail. The monk dish was ok but didn’t impress our party. Service was excellent but for the food we probably wouldn’t go there again.
Lunch menu £16 for two courses! Everything’s sick. My favourite is the beetroot panzanella, so many layers, the smoked yoghurt surprised me. I don’t like pineapple but the oyster with pineapple was really great. I would say it is the best restaurant in Glasgow.
I’ll come back here and give it another go after being here today for lunch.
Great service and interior. I chose the steak for lunch even though the specialize in seafood and it was kind of meh. Tough cut, paired with a regular knife and it definitely wasn’t close to tender enough for that. The chimichurri it was served with was excellent.
Panacotta for dessert had a thick “skin” on it which it’s not really meant to have and indicated it might not have been the freshest.
Outstanding and good value wine and cocktail selection. The oysters at the start of the lunch were superb.
I admittedly had very high expectations after having had this location bookmarked for months and they weren’t quite met but I’ll be happy to give them another chance for dinner when there is ideally a proper menu that isn’t so severely limited.
Absolutely delicious. Some of the best fish we've ever eaten; each dish was so different and fresh. Really generous portions and you'll keep wanting to order more plates to try everything.
The plaice with brown butter and capers was absolutely exquisite, and paired beautifully with the crisp Vinho Verde.
Pick any item on the menu and you'll be very happy!
Probably the best food I've had in a restaurant this year. All the dishes were absolutely brilliant and it was hard to pick a favourite. The menu is fairly small and mainly fish based but there's still plenty of choice if seafood isn't your thing. The vegetable dishes were amazing. The service was also the best I've had in any restaurant in a very long time, friendly, knowledgeable and on hand for excellent recommendations. The only slight negative is the size of the tables if you're a table for two. They're very small and you're gaunna be crammed right in next to other diners. You'd be as well introducing yourself and helping yourself to whatever they're eating because you're basically at the same table as them. That would usually put me off a restaurant but I'd come back here and sit on the floor if I had to the grub really is that good.
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