Reviews Chateau-x

Was in Glasgow for a conference and wanted to try a bunch of different places. I loved the food so much the first time, that I decided to go back again! Luckily I was able to catch the Sunday roast option which was a flank steak and all the delicious sides one could want (Mac and cheese, broccoli, roasted potatoes, carrots, gravy and of course the Yorkshire pudding). Service was excellent and the atmosphere was very nice. I would highly recommend this place to anyone looking for a great steak.

We went on a Sunday for the Sunday roast to celebrate us getting married. The staff were AMAZING. So genuinely nice and helpful, I couldn't fault them one bit. All the sides were super good, cocktails are delicious and well priced. Our steak was overly fatty and we physically couldn't eat half of it. What we could eat was INCREDIBLE though. We made them aware of this and they took what we couldn't eat back to the kitchen to cook it more to try to render out the fat a little more. It helped a bit, and we got to enjoy more of the steak. Well done, but with how high the meat quality is even well done it was delicious and juicy. They ended up removing the steak from the bill, which was so lovely of them. Offered us free dessert too, but by that point we were stuffed so we declined. So there were some issues with our meal, but they bent over backwards to help us and to fix it. I would dine there again in a heartbeat! Because we were celebrating our wedding they even brought us some free prosecco and bread and butter (which was also amazing btw? I know it's just bread and butter but omg)

Fantastic tantalising culinary experience for the taste buds! The fresh sourdough bread arrived warm and with what appeared to be homemade butter tasted amazing ! I had raspberry mocktail made with fresh raspberries was perfect, the most delicous moreish refreshing drink I ever tried. The server (female, red hair) presented very bubbly and went over and above to provide a 5 star service to our table. The chateaubriand was cooked to perfection and the meat was of good quality, the sauces and sides were the piece de resistance of the entire meal ! We ordered the hispi cabbage which was my personal favourite made me want to recreate the recipe everything from the taste, seasonings and the mustard accompanying sauce was spectacular. The confit potatoes were perfect, a fusion between traditional roast and smokey patatas braves with a slightly sweet carrot marinade speckled throughout. The fries were also tasty crispy and fresh! My only regret is not trying the tobacco smoked onions as we noted that others had ordered and looked elite. On the flip side I didnt like the curtain at the entrance I felt it could work better if drawn back as when entering it felt like we used the wrong door and was slapped in the face with a thick fabric curtain. The restaurant was cold. The stairs were very narrow and poorly lit and in my stiletto heels I nearly fell several times sober may i also add :) The seating arrangement in my opinion was more of a cafe/bistro rather than the 5 star exemplar the food and drink suggests, would benefit from bigger tables, possibly booths to offer more privacy and romantic ambience for couples and perhaps giving certain parties the option to sit upstairs. The music was great too added to the atmosphere and the decoration throughout was boutique, artsy and classic, the overall style was modern and unique. All in all though it was an amazing restaurant and would highly recommend to anyone looking for a reasonable priced, modern, mouth-watering dishes/drinks.

We dined at Chateau-X in for my sister birthday. The food was outstanding and very delicious. Despite our stake was slightly on the medium side rather than rear we enjoyed it so much and all side orders were equally excellent. I definitely recommend the carrots! The wine was good. Service was on point, and attentive when needed. The dining area at the back of the restaurant is very nice especially for smaller groups. They really made us feel special. I might have found a new favourite steak place!

We were seated in the back room, with great food, and good service. However, there was loud music playing (right above my head) which stopped me hearing the staff and my good lady, they lowered it then cranked it back up again. Nobody wants to hear Robbie Williams when dining out. (not me anyway) The Chateaubriand and accompaniments were as expected, however the Peppercorn sauce was an absolute showstopper.

Chateaubriand was perfectly cooked to our taste and was of excellent quality. The sides of cauliflower with cheese, fries and mushroom with chilli were also very good. The porterhouse steak was over cooked but the staff had no hesitation in replacing it with a steak which was perfectly cooked. Great customer service throughout the evening.

Wonderful lunch for my wife and I. A delicious way to spend a child-free afternoon. The salt and bone marrow topped butter with bread is a perfect introduction. Beef was perfectly pink and pulled apart easily. The oxtail and bone marrow side was rich and delicious. Highly recommend the slightly spiced broccoli with almonds. Mac'n'cheese bites were well done but would be better with a spicier sauce. Small but well chosen wine list, enjoyed the richly fruity Primitivo. Attentive service. I expect to be drawn back when I next have a hankering for steak. Save room for a wee bit of ice cream.

Chateau-X completely wowed me! The flatiron steak was an absolute flavor bomb – cooked to perfection and totally delicious. And let's talk about their beef cheek croquette special – pure indulgence that's practically breaking the internet. The vibes were cozy yet effortlessly chic, and the staff were on point with their service. Chateau-X is definitely where you wanna be for a foodie adventure that's setting the trend. Can't wait to experience it again!