Sluurpy > Restaurants in Glasgow > Unalome By Graeme Cheevers
Unalome By Graeme Cheevers - Glasgow - Photo album
Absolutely fabulous restaurant… great local ingredients, seafood is always amazing. The mix of different flavours is smashing, it’s a real treat and in a great venue. Both lunch and evening menus have a great variety and all delicious. The service is easily the best I’ve experienced, the staff are w
Went on a Friday night for the tasting menu and wine pairing. Food was borderline faultless with great service and interesting wine pairings. Up there with the best tasting menus/meals I’ve had in 2023!
I was told they were awarded a Michelin 1-star rating after being open for 8 months, and I’ve been curious about it. However, while the service was good, the food wasn’t; it was rather ordinary. This place failed to impress me, and I see nothing unique on the menu.
Phenomenal dining experience. The food and service were perfect and can not be faulted in any way. Every course was inventive, beautifully presented and absolutely delicious. In particular the scallop starter with hazelnut and truffle pesto was the best scallop dish I have ever had in my life. Canno
First class dining experience. Brilliant tasting menu and matched wines. It's definitely worthy of it's Michelin Star. I would highly recommend and love to go back.
My first Michelin experience in Glasgow. I enjoyed everything, especially the foie gras, sea bass and the dessert. They also have amazing bread with creamy butter!
What impresses me most is that they prepared a surprised petit four for me: when chatting I said I came to Glasgow for my first job and
We enjoyed a fabulous dinner at UNALOME - my husband went for the regular 6-course tasting dinner while I had the vegetarian tasting dinner. Before dessert, we shared a selection of cheese.
The restaurant is located in a nicely renovated historical building and pretty stylish. The atmosphere is rath
A wonderful dining experience in Glasgow, with impeccable service all along.
Very good amuse bouche, creatives, in both textures, shapes, visuals and smell.
Fresh starter with heirloom Isle of Wight Tomatoes with consommé and snacked watermelon : fresh and smocky at the same time.
Great West Coas
Interesting menu and a very pleasant atmosphere. The staff were excellent. You can see the open plan kitchen at work and the CDC which is a nice touch. An experience worth having.
We love it and think this is best value Michelin star lunch menu we even had. Wine is lovely, presentations is creative, taste is amazing. Next time defiantly to try the tasting menu:)
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