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Sluurpy > Restaurants in Glasgow > Caffe Nero

Caffe Nero - Glasgow - Photo album

Barista was super sweet and did some cute art on my flat white. Coffee super tasty and shop nice and clean. Never a bad experience here. ♥️
Tasty luxury cream latte. Free iced water and sweeteners which I like. 🙂Friendly staff! 👍
Always a great coffee and friendly staff.
Great tasting coffee, friendly staff, spacious venue with plenty of seating space and tables.
Staff are lovely, coffee is overpriced but it's to be expected with this type of establishment. Would appreciate more vegan cake/cookie options. You usually don't have to wait very long to get your drink and the quality of coffee is better than Starbucks/Costa.
Warm, cosy and inviting. First time here but will be back. Service was very friendly.
Very clean, quiet (on a Saturday morning no less) and mucho comfortable - delicious Italian biscotti (new supplier) and a very handy restroom. Great location for the obligatory shopping trip - and delicius coffee/hot chocolate - come here beat the Starbucks/Costa queues.
My favourite coffee shop in Glasgow. Super cosy and great service
Watching people struggle to use the code lock toilet door is quite a sport, sit yourself on the sofa and enjoy.
Standard Caffè Nero with usual variety of products and menu in this cafe in good location on Union Street. Menu is cakes, biscuits, paninis and sandwiches, which is the norm for all the major coffee chains, coffee is palatable and refreshing but not spectacular. Service was as expected, no complain
Even though you know what you're getting coffee wise staff there, Sean in particular made my experience great. He was so friendly and showed interest in learning about my native language which made me feel really nice and welcomed.
This cafe has quite a nice atmosphere. It's quiet enough to be able to do a bit of work if you need to. With its proximity to Central, I would recommend it for meeting people.
Delicious hot coffee, made just the way I ask for it and the best "stirry" sticks in chain cafés, long enough so you don't burn your fingers/get covered in foam and strong enough that a decent stir, for those of us with the audacity to still use sugar, that it doesn't immediately snap in two. :-/ T
Lovely place to relax. The trainee barista is lovely and a pro making coffees. She will become a great barista. Diolch yn fawr iawn.
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