Highly recommend The Dapper Mongoose. 10/10 and will definitely be going back!
Amazing little hole in the wall in the Southside. Small plates concept, but the portions are generous and every dish we had was outstanding!
Their menu changes every 6 weeks to what is best/seasonal and I can honestly say
Staff was very nice and know the menu and ingredients very well. Food was cooked professionally and every plate is decorated with care. Review for each menu: 1. Haddock - nice portion and well cooked. I find it a bit bland, but my partner loved it. 2. Duck leg - SOFTEST duck leg I’ve ever had. The s
Everything was delicious. The cocktails were amazing. Furthermore, Louise is quite frankly an angel on this earth and made our night extra special. Will be back xxx
We enjoyed our dinner here! Lovely service and interesting dishes, some of them remarkably executed. Would highly recommended the burrata and the beef shin, delicious. Beautiful presentation on every plate is always a bonus. My only complaint would be that the octopus (specials board) was quite che
Extremely bloody good! If I'm honest I wasn't expecting much from this place, I only ever remember it as a bike shop but my my was I pleasantly surprised. Small menu but each dish (we had nearly half the menu) was full of flavour and delishious, especially the Lamb. Dishes come out as and when they
Really enjoyed The Dapper Mongoose every dish we tried was brilliant,particular mentions to the sourdough with chicken liver parfait and saffron butter, the citrus cured cod with wasabi cream, the tempura broccoli and the chicken thigh special with morcilla mousse. It's a small menu but there's a g
All the food was delicious, interesting flavour combinations and cooked perfectly. Staff were friendly and attentive. They change their menu regularly so worth revisiting. Social distancing measures were adhered to and all staff wore face masks. Also, their hand sanitiser smelled lovely!
Been here a few times now over the past year and the food, drinks and service are always first class. Can't recommend it enough, each dish we tried tonight was delicious. Staff really know their stuff, lovely atmosphere and we will defo be back for the next new menu 😊
This place serves the most well thought out, contemporary tasty dishes, presented beautifully in a smart yet unpretentious atmosphere. The food combinations and wines are great. The small plates are not quite as small as you would think, so remember to leave space for the lovely deserts. Service is
Hands down, the most beautiful, elegant and gorgeous place to eat in the Southside. Couldn't fault a single thing. Vegetarian small plate options were lush, wine was delish, vibe is superb. Sourbread was also to die for - kudos to Deanston Bakery. Thank you so much to Andrew and partner for such a h
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