Reviews Sugo Pasta

5
Tom Mulholland
+5
Incredible. Still can't get over the atmosphere, food quality and service here. Loved every bit. We stumbled across the restaurant as we walked the mural trail. It looked busy so we thought a late lunch would work as we had our bags. It was still busy but the staff were more than capable. Highly Highly recommend. We all loved our food. We even asked the owner if they would consider setting up in Dublin.
5
Food Onedus
+5
Been here multiple times and i really love the whole vibe of the place. The food was served very quickly, staffs were fast and efficient. Ravioli was cooked to perfection, my all time favourite! highly recommend!!
5
David Marshall
+5
Really enjoyable lunch, popped in with my children 9 & 13. The atmosphere was busy and lively. Staff were extremely helpful and friendly. The menu is simple but tasty, and there is a choice of mains and starters.
5
Rosie Cheeseman
+5
I’ve been waiting years to visit this place, and it did not disappoint! Some of the most delicious pasta I’ve ever had, I tried the special number 2 - a sea bass RAVIOLI! With lobster bisque and it was like nothing I have ever tried. I also tried the number 4 (brown butter mushroom linguine) and was sensational. Overall, everyone at my tables food looked and tasted stunning. Tiramisu was the cherry on top Service was friendly and so efficient, especially considering how busy the restaurant was, so impressed! Also INCREDIBLE value for money I will absolutely come again, thank you!!
5
Shree Subha
+5
Sugo pasta is always packed and be ready to wait out for a while. I’ll tell you it’s worth the wait. The taste of pasta here is the best in Glasgow. A must try if you haven’t. Service was fabulous. I had an amazing experience at this place. The Tiramisu here is like having Coffee flavoured Cloud😍. Nothing beats that!
5
Mike Letchford
+5
Dropped in for a pre-concert dinner and only waited for 1 minute before getting a table for two around 1730. There was already a good buzz and the vibe was impressive for a Monday! Only got busier, timed if just right as you can't book ahead. Food was good, although my Mackerel was a smidgen too salty, hadn't spotted capers on the ingredients. The slow cooked beef Ragu pasta was amazing though, as was the homemade Tiramisu. Will visit again
5
Travelling with Vic
+5
Freshly made pasta 🍝 Very popular spot in town. Walk in only , we were quickly seated although it was busy. Food was quickly made for a table of 6. Vegetarian options are available.
5
Tiffany Yang
+5
Really a famous restaurant! They open at 11:30, we went there at around 11:50 and already many people there. Good Aperol spritz as a start, quite fresh! Take burrata, Parma and a mixed salad as side dishes, all of them are good, especially burrata, highly recommend. We took two special dishes, tagliolini with mackerel is amazing! Love the fish and puttanesca sauce. Another special dish we chose Veal and Cavolo Nero Agnolotti, it’s quite creamy and cheesy!! Full of the feeling of satisfaction at the first bite :) Dessert we picked affogato and New York cheesecake. The ice cream is soooo good! I’d say it’s quite suitable for me since both of them are not so sweet, but really a good refreshment after the meal. Since the pasta could be kind of greasy and creamy, it’s good to take some dessert to balance the taste. Overall it’s quite good and we will make sure to come back in the future.
4
Lucie Clark
+4
Amazing restaurant for food & prices! The pasta is fresh, tasty and the perfect portion size so you are not overly full. Note: you cannot book, and simply show up and get a table. The wait is not usually bad, but if you arrive looking for a big table, they will not give you a table until everyone has arrived. My only issue is that there are so many tables packed into the place that it's not a place you can go to socialise, particularly in big groups. You are often shouting over the table to speak. The service however is always on point! And the staff are friendly.
5
Chhavi Banswal
+5
This place always has a huge waiting and they don’t take advanced reservations. I ended up going at a odd brunch hour to find a table. Definitely worth the effort. Delicious food with great portion size. Has a lovely view of the famous street art, if it isn’t blocked by parked cars.
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