Reviews Thaikhun

5
Siobhan
+5
Got vouchers for Christmas last year and finally went. Good selection of food and reasonable prices. We got the sharing platter as a starter and it was delicious. Got the specials for our mains a bit disappointed that you had to order rice or noodles separately
5
Melina P
+5
The food is very tasty and the menu has a really good selection. The seafood udon noodles were delicious, but with 19£ quite pricy. That being said, the food is very expensive generally and the portion sizes aren’t big, but you do get a fine dining experience. The service is excellent and the building/atmosphere speaks for itself, so it’s definitely a special occasion kind of restaurant.
5
Kerri Marno
+5
Service was perfect and food was delicious! It was my husband's 30th and they gave him a cheesecake with happy birthday on it. Lovely personal touch. We will return and recommend to everyone! Thank you! Watermelon cooler is also a cocktail I would recommend.
5
Billy
+5
From the friendly staff to the delicious food I can not recommend Chaophraya enough. We had the sharing platter to start I had the chicken with chilli basil and 5 spice fries. My partner had crispy chicken cashew with jasmine rice. 10/10 all round and will definitely be back.
5
Christopher Hannah
+5
The food here is phenomenal. The sharing platter is a must try as was the chocolate bombe. So much to taste and all the flavours were beautifully complimentary. Even the prawn crackers were supreme. Everything was well seasoned, fresh and delicious. The gin cocktails were extremely good and complimented the food. I'd say everything we had was slightly spicy, but also zesty and sweet. I was extremely pleased with the presentation, cleanliness and service. It wasn't the cheapest meal I've ever had, but it was also worth the money. The portions were the perfect size for three courses. The atmosphere was upscale casual, and the building is stunning. Shout out to our server Ruby, she gave excellent recommendations and was an professional brand ambassador. We will eat here again.
4
Dyah Winiarty Karjosukarso
+4
Nice place with good food. Service wasn't great and even then they put an optional service charge in the bill that can be easily overlooked while checking it.
4
Dawn Smith
+4
My daughters birthday meal here. Service was very slow. Food came before any drinks came. Had to ask for water for table a few times. I had the beef rib which was almost impossible to take off the bone to eat. A bit disappointing
5
Andy Kilpatrick
+5
Very classy surroundings so the perfect place if you have a special occasion coming up. The menu is huge so plenty of options, and every dish we tried was great. Also to say, the cocktails were amazing. I'd come back just to go to the bar! Dessert was actually a bit of a let down for the price (12 quid each), everything is just drowned in chocolate or caramel sauce without really tasting of much else tbh.... So I'd recommend skip dessert and get another one of the excellent cocktails instead!
4
Wayne
+4
Best Thai food I've had in Glasgow. The price is not cheap, but the location and the quality of the food are good. The service is amazing, the waiter came to ask how each dish tastes. They have a 12.5% ​​service charge and the waiter would tell you it's optional. The only suggestion is that the waiters must be careful when wiping the table and spraying detergent. Today they were clearing the next table but we got splashed.
5
Tien-shin Luo
+5
Good food quality and friendly service. It have 30% discounts until the end of January (need to reserve online) With discounts is really good deal for the food. My favorite food are Pad Thai and Green curry.
4
F.N
+4
Very good food and prawn crackers. Simply the best.
4
danboy12342 Mui (Daniel)
+4
Returning for open house during Chinese new year, glad to say the heating is still on unlike some restaurants😉. Inside was as charming as ever, however I would recommend putting the wifi somewhere on the menu as there are quite a few options called chaophraya. Unfortunately certain items such as the stata starter were missing however I understand based on the season. To start tempura was well cooked and both sauces delightful. Ribs were garnish a touch above what I enjoy but the chilli complemented well with the hint of sweet. Tom yum was as good as always, still the best starter for Thai lovers. Main was Kao Soi Goai with coconut rice(that was well done, the correct amount of coconut can be hard to get but they did well), while the noodles were nice i expected a few more along with more veg bit the curry was perfect. Sea bass was the best we although a touch too wet in terms of sauce And i prefer more herbs for a cooler taste. Service was good, and particularly understanding during my "ummm ahhh" moments ordering. Helpful when recommending drinks and not always pushing the most expensive option, a trait all to rare in Scottish service. Always a good day when staff can recognize a look of "can we get more food" from across the restaurant. Would recommend for Thai food in Glasgow or something to take friends to before an evening out.
4
Mitch Mull
+4
Was my first Thai experience. Was very delicious. Went with a middle of the road spice. Very good chicken rice. Definitely get the fried egg on top. Had the chocolate bombe for dessert. That is a must. The only down side was waiting a while to get the check after the meal.
5
Ian Mcguigan
+5
Had a great meal off the pre-theatre menu . Food was really tasty and will definitely be going back . Fabulous experience.