Best pizza I’ve ever had. Been here countless times over the years and it’s always just as good. Recommend adding fresh chillies to whatever pizza you fancy. Paesano/Sugo also do the best tiramisu I’ve ever had.
What an outstanding place! My wife and I agree this is probably the best pizza we've ever had in our lives. They prepare it in the original Naples way in a wood fire oven. Pizza has a thin crust, but is soft and there's a generous amount of sauce and cheese. All the ingredients were absolutely top
✨ PIZZA fantastica ✨
really really nice restaurant... went there on a weekday but the entire place was buzzing and everyone looked happy with their order 💕
Portion is GREAT for the price... even tho it is supposed to be thin crust Neapolitan Pizza ------ but they were sooooo fluffy and chewy and I
Some of the best crust I've ever had. ❤️ great flavors, and great prices. Friendly service and a good environment - good for small groups or dates. Pictured is the prosciutto and fungi pizza 🍕
I got dragged here a second time by some of my pizza loving friends and I must say, the food is amazing like the last time I was here. I tried the prosciutto cotton with mushrooms, tomato sugo, mozzarella and evoo last time and I got the fresh tuscan fennel sausage with sugo, mozzarella and evoo thi
You cannot find a pizza from wood oven easily here in Glasgow. So this place is really unique in every single details.
You must try it.
Best pizza in the world! Such a slick operation - the staff really know how to work the place - super quick and friendly service (you have to put your name on a waiting list at busy times as you can't pre-book but you can go find somewhere else to have a drink as you don't need to wait in line). The
Stunning pizza, too crowded to be served.
Hard to catch attention from staff, indeed. Perhaps that's what I need to put up with for one of the most famous pizzas places in Glasgow. Pizza tastes great, though.
Burrata salad is as seen in the pic and it's 6.5 pounds, fyi.
Great food as always, best pizza, good and quick service. The mascarpone nduja dip is delicious and great for the pizza crusts, but the bread that comes with it was too hard.
The best pizzas in Scotland! Great food, great atmosphere. You can't book, so expect a wait for a table. I waited 15mins for a table for 3 on a warm, sunny evening in May. Good selection of wine. Not too expensive either.
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