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Sluurpy > Restaurants in Glasgow > Amici's Italian

Amici's Italian - Glasgow - Photo album

I have eaten plenty of steaks in my time and certainly a fair few in Glasgow but this is definitely the best I’ve eaten in Glasgow. Fabulous ribeye, side of chips and rosemary and garlic potatoes, peppercorn sauce and a mac and cheese. Started with an oyster and some terrific bread and butter. Coupl
That steak was the cream of the crop, the bee's knees, the cat's pyjamas! The food was absolutely top-notch. I highly recommend it, no ifs, ands, or buts about it! The staff is as sweet as pie! I'll be back for sure, no two ways about it!
We enjoyed the beautiful sirloin and ribeye steaks cooked to perfection with large portions of garlic mushrooms chantily carrots and onion rings. The atmosphere and service were very good
Been many times before but last night was to celebrate our 1st wedding anniversary. The service and food are always excellent. The smoked pancetta 'guest' butter was unreal. Always order the warm loaf to start just to see what butter comes out. Of course the actual food never fails. Great range of
Brilliant small and intimate place, food and service excellent. All staff explained the different steaks and what we're the best cuts. We'll worth the visit for a special occasion. Enjoy.
Best steak I have ever had. Fillet steak medium rare was amazing. Atmosphere and service were great. Didn't catch the servers name but he was very attentive. Highly recommend. Thank you
Just perfect. Great food. Service really friendly without being overbearing - obliging. Fantastic decor. Chilled vibe. Would highly recommend.
A very fancy restaurant in a very inconspicuous location. The steak is delicious, so is the onion rings!
Excellent restaurant with fantastic steak. Probably the best steak restaurant I have dined at in Glasgow!
Tiffneys must be the best if not one of the top 3 steakhouse's in Glasgow. Fantastic service, lovely wine and cocktails and a great choice of meat. Lovely setting, very intimate feeling. Knowledgeable about gluten free/coeliac which can be a hard thing to be reassured about and the chef came out to
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