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Sluurpy > Restaurants in Glasgow > Shatin

Shatin - Glasgow - Photo album

Nicest Chinese I’ve had in a long time. Beef and mushroom was prepared to my liking with a thick gravy and you could taste the freshness of the chicken curry. Delivered quickly and still hot. What’s not to like
Great meal. Would definitely go back. Name gives it a bad rep.
Workers were really helpful and lovely but Shatin literally made me Shatin ma pants xx
Great value good food will definitely use this place again Plenty of it really nice and hot too
Best pork curry in town! 😋
Great chicken curry and salt and chillie wings cooked great
First time using this chinese and I must say I was thoroughly pleased with my meal . It was a 30 min wait which was great considering how busy it was. The curry was delicious and I'm quite fussy about my currys lol . Will be back
got a salt und pepper chikin, fae hear, it wiz gid. the egg fried rice wiz gid. got the beef und black bean it wiz gid inaw. only hing wiz iz that they shatin my prauwn crakers. hehe get it cuz the place is called shatin, thought that wiz funny haha coybig ggtth watp
Fantastic Chinese takeaway!! Food is delicious and the staff are friendly. Definitely recommend
Ended up going here because none in my area was open... Was not dissapointed..Chicken curry, fried rice, noodles, salt and chilli chips.. Absolutely fantastic, deffo be going back.. Massive thumbs up👍
Food was lovely and hot .Quick delivery would recommend them.
Shatin is my local Chinese takeaway, funny name but its been here for probably 30+yrs and its without doubt the best chinese around. Highly recommend it especially Singapore chow mein and salt n chilli chips👌
Meals are great staff are very friendly, anyone I have recommend to this establishment only had good coments about their experience.
Great chinese great portions reasonable price open wkdays till 12pm unlike others roundabout which is handy nice staff just dont like the name of it but thats my only complaint
1st time trying this place & I really enjoyed a spicy beef chowMein (would recommend)
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