Mamafubu Pan Asian Bistro menù, Glasgow

Mamafubu Pan Asian Bistro Glasgow - Menu

Starters

Vietnamese Salad

Carrots, shredded mooli, crispy shallot, mint and coriander.

5.5 £

Enoki Mushroom

Delicate and tasty fungus in sesame dressing.

3.95 £

Spicy Seaweed

Chuka wakame topped with white sesame seeds.

3.75 £

Mains

Sichuan Spicy Noodles:

Noodles tossed with chilli oil and spicy pork mince. Garnished with cashew nuts, spring onions and white sesame seeds.

7.95 £

Sweet and Sour King Prawns

Noodles tossed with chilli oil and spicy pork mince. Garnished with cashew nuts, spring onions and white sesame seeds.

10.5 £

Beef Flank Banh Mi

Vietnamese baguette with tasty salad and sriracha mayo dressing.

7.95 £

Fried Aubergine Banh Mi

Vietnamese baguette with tasty salad and sriracha mayo dressing.

6.5 £

Specials

Sweet & Sour King Prawns

Hong Kong Style

10.5 £

Fried Udon

Spicy Seafood

8.8 £

Salt & Chilli Squid

(Large)

10.8 £