Outstanding food and service. It's very cosy so be prepared to share a table. All adds to the experience. £2.50 a person corkage as it's not licensed and cash only when we've visited. Try it, you will love it.
A long time favourite. I’ve tried almost everything on the menu and it’s still impossible to decide when I order cause I just love EVERYTHING! The place is super cosy, prepare to share a table with strangers, it all adds up to the atmosphere. And can’t go wrong with bringing your own wine with corkage priced at a mere £2.50.
Been meaning to get myself over for a bite for a while now. Picked up the jackfruit curry...was ready to go super quick and my oh my that was seriously delicious. Some seriously sensational flavours in that bad boy with the perfect kick of chilli to send the endorphins into a frenzy...couldn’t get enough!! Will most definitely be making my way through the veg menu - kudos to the chefs. 😋👍
I can honestly say this is in my top 5 favourite Glasgow restaurants. I absolutely love it. Food is delicious, comes out quick and it literally makes me feel happy. I come here at least 3 times a month. Not expensive at all.
I'm also allergic to nuts and have had absolutely no problems with anything - just need to avoid obvious nutty dishes.
The XO pork ramen or Thai Pulled pork salad, the Fried Chicken bun or black pudding bun & the prawn fries are my go to ditches. (sorry if I've got the name of the dishes wrong - I tried)
The restaurant is small, but if you're like me and socially awkward - the food comes quick enough that I've rarely ever had to share a table with another 2 people... Not that people aren't nice, I just don't want to stare into a strangers eyes while sucking a noodle.
Currently my favourite restaurant in Glasgow, despite their adaptation to a takeaway only service. What these guys manage to knock out in a kitchen the size of small shed is incredible. The handling of complex flavours, with an Asian influence is absolutely phenomenal.
If you want something predictable, plain and boring, go elsewhere. But if you want something that might just blow your mind, Nanika is the place.
Don't miss: black pudding bun with pineapple (sounds strange...tastes AMAZING), the fried chicken bun with sriracha mayo.
The food is addictively delicious and the atmosphere in the place is great! Small and intimate with really cool decor. Friendly staff too, went in VERY late tonight and they still kindly rustled me up some food. (If you read these reviews, thank you)
Eat here! The most delicious, spicy, well-made food in Glasgow. Its an eating-with-your-elbows-in-someone-else’s-soup-sized place which only adds to the excitement - bonus points if you can lick your elbows. Soup thief extraordinaire. Steamed buns are addictive. Would recommend to all.
Excellent food every time. The buns are indeed great, I get at least one every time, but everything else is as well. Always fresh and authentic. Just wish they were open on a Monday so I could get a fix then
Nanika secured my positive review the old fashioned way - through an exchange of money that I earned for very good food that they made. I recommend that you try the celery side dish which is one of the most delicious things I’ve ever eaten.
Only found out about this place recently and what a gem it is! 2nd weekend in a row getting take out, i've had my fair share of Asian delicacies around the city and this has shot to the top and is one of my new faves. Bao buns are tasty AF, salt and pepper aubergines are divine, katsu is yummy and the red Thai chicken curry is heavenly!!! Love a bit of kimchi and this has to be the best I've tasted outside of South Korea. Delicious food, great prices and friendly staff. Defo worth a visit 👌 xx
What a hidden gem. Everyone needs to try this food! I recommend the katsu curry!! Just wow. Staff are lovely, very accommodating. I have only had take away, although I will go sit in as it's BYOB and seems like it would be great to get a laugh
I hate leaving reviews but these guys are too good not to. The only bao buns I've ever enjoyed. Get the cucumbers, just dae it. Staff class, food unreal.
Glasgow's newest taste sensation!
The sheer saltiness and spiciness of the salt and pepper aubergines are enough to keep you thinking about them for weeks after, and the buns are so mouth wateringly delicious that I'm not sure I'll ever eat anything that tasty ever again.
Friendly and efficient and such a cute little place it brings a much needed sparkle to this end of Victoria Rd. Especially on a dark and dreary evening.
Be prepared to wait, either in the sun/rain or the Star Bar (they'll give you a walkie talkie to let you know when your table is ready) or send a txt to queue yourself up!
Another jewel in the Glasgow's crown of independent foodery.
I'd eat here every day man. House kimchi was pretty incredible, so was the salt n chilli aubergine, blown away by how mad tasty they both were. Katsu was great and the bao buns were epic. Easily the best bao I've had in Glasgow.
Unbelievable meal last night - steamed buns, sprouts and saigon salad made for a perfect end of the weekend comfort dinner! Really glad this place has opened, looking forward to my next visit already! Now back to thinking about those sprouts...
Favourite dinner spot in the Southside.
Everything is packed with flavour, bao buns are hilariously good, and it's brilliant value.
Be prepared to get cozy with other diners, but it's nothing that isn't advertised.
1* reviewer can get tae.
Delicious. Have been meaning to go here for ages. Covid so take out only, but food was awesome still. Had the Katsu, Thai Pulled Pork, cucumber, celery, and a pork belly bun. Will be back 👍
This is a tiny tiny restaurant but that just makes it all the better! The staff are wonderful and the food is amazing (I had the chicken katsu)! There's only 14 seats but if none of those are available then you can get it to take away. I would highly recommend eating here!
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