The New Anand is a small family run Indian restaurant on the Southside of Glasgow. The staff are friendly and quietly efficient. The a la carte menu is varied but the birianis are excellent particularly the lamb which melts in your mouth. However, the star attraction is the buffet from which you can try a variety of dishes which is great if you are just being introduced to Indian food.The food is good value for money and I can see why people return time and time again. As will I!
VERY FRESH. I've been to the New Anand many times and the buffet is always very fresh and tasty. I'm not a big fan of buffet style eating but i make an exception and always go buffet at The New Anand. Very friendly and helpful staff too. Always a good night out.
Fantastic. As a regular to the restaurant i can't speak highly enough about the standard of the food and the service. The buffet is very good value for excellent, fresh food. Try the pakora and chicken chasni, second to none! Staff are so friendly and attentive.
Veggie Friendly. I've been going regularly to the NA for over 10 years with friends & family and can honestly say I have never been disappointed.
My wife and I are both veggies and the staff happily cater outwith the menu selection for us. The buffet is an excellent option with 3 veggie mains as standard.
The reason people go here is for the buffet which is comprehensive and most importantly fresh. Good value Indian dishes. Staff are friendly and curteous.
This little gem is so underrated... Strongly recommend going for Sunday buffet... Value for money & usually busy. Staff are extremely friendly too!
Amazing food, coupled with the friendliest welcome and service makes this Indian restaurant my go to for delicious curries and more. Whether we have the buffet or a la carte menu we always leave happy - and satisfied!! The kitchen are always happy to accommodate special food requests and the staff could not be more helpful if they tried. Highly recommend this restaurant. Oh, and be sure to try their chicken pakora - it’s the best in the south side guaranteed!
This is a real little gem of a place.We went in early evening when not many customers were in so can't really comment on the atmosphere but the food was excellent and the staff attentive.
We had the buffet which consisted of 5 or 6 different starters and about 10 curries to try. The Lamb Achari and the Beef Jalfrezi were outstanding with succulent pieces of tender meat in tasty, spicy sauces.
I have no hesitation in recommending this restaurant and hope to return before my stay in Glasgow is over.
The service is amazing the food was good but not for Asian it is quite modernized and mild for other people (not as authentic or spicy ) but I would go back to support these hardworking people
Cheap and cheerful, good service. It's a buffet, it doesn't have a massive selection like massive buffet restaurants because it's not a massive buffet restaurant
This food really hit the spot! They have a buffet, as well as an extensive menu with plenty of vegetarian options, as well as some choices you might not get at other Indian places. Service was good, and the restaurant was packed just moments after we arrived. Will be back!
Not been for a long time. Thoroughly enjoyed my visit. Food was exactly what I expected. Plumped for the buffet rather than a la Carte. Couldn't fault the choice on offer. Would definitely recommend a visit
Ordered pakora for supper after our wedding. The order arrived exactly when we’d asked for it and the guests were all asking where it was from. The chicken and vegetable pakora was absolutely delicious. Wouldn’t hesitate to recommend and we’ll be in for a meal really soon.
Great food, great staff xx
martin weemartyg5@Hotmail.com
+5
Known restaurant for many years, the food they are putting out right now is top notch. Recently had two of my regular favourites, south Indian garlic chilli an lamb achari, and have to say, two of the best I've tasted. Superb.
David Gering-Hasthorpe
+5
Lovely friendly restaurant, great food, and they were great with adapting dishes to accommodate dietary requirements. Will be back soon!
Outstanding quality and service. Plus, it's damn near impossible to beat the price for the buffet. Been going here for over 25 year's and still my firm favourite
The New Anand is how I remember Indian restaurants - the decor is a mixture of Rennie Macintosh colours and minimalism scheme executed by the set designers of "Kill Bill" after a night on the razz. The exterior resembles the typical Victorian ferry buildings you find on the end of a pier- walking through the door is like stepping into your silver Delorean to find yourself emerging into the late 70's early 80's ... the menu is wonderfull with at least 2 versions of every curry you can name, they still give you popadoms and spicy onions to munch on as you attempt to navigate/decode a menu which would confound Alan Turing and the team at Bletchley Park however the food itself is utterly divine.
Tandoori tikka mix is arrives sizzling and its big chunks of succulent fizzling chicken reeking of fresh herbs and spices.
The korma ordered arrived as a hot dish of creamy brown heaven, medium sized chunks of chicken cooked perfectly in a smooth sweet coconut and spice sauce - not one single drop was left by the end.
The fried rice was as full of flavor as it was colourful, and moist, despite a search no one single dry chunks stuck together could be found.
Portions - outrageously generous, there is a buffet option (bain marie) which was gorgeously aromatic, fragrant and piping hot - numerous plates passed by bulging with an impressive mixture of utterly delicious helpings.
The drinks were decent and affordable, from rose wine to a perfunctory range of spirits - for beer aficionados they do have the amber stuff chilled on draught.
Visit often, enjoy the food, savour the moment, you will find New Anand a rare drama free oasis of calm - no loud people on phones taking plate pictures for their TikTok/Instagram/Meta followers here.
Curry fans are strongly encouraged to take a trip Back to the Future before it is, one day, lost to the past.
5 Marty McFly stars
Update - just as brilliant as Doc Brown's design for the flux capacitor, the dishes are as fresh as if they had just been delivered by a kid on hover board.
Starter platter for two is highly recommended, as is any of the delicious vegetarian curries - best described as simple and superb.
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