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Sluurpy > Restaurants in Glasgow > Kember & Jones

Kember & Jones - Glasgow - Photo album

Gorgeous cafe/bakery. Loved the layout. Obviously popular and glad we waited 15 minutes for a table. Food was delicious, fresh and the staff are lovely.
Such a cute brunch spot, we’ve stopped in a few times while in town, and I’m dying to go back for more. The avocado toast is amazing. The waffle hits the spot for breakfast or a sweet treat. All their coffee comes out hot and timely. This is a must stop shop when in town!
K&J always holds a special place in our heart. We don’t live in Glasgow so every time we are in the city, we make sure we stop by as often as we can before we leave again. Love their ambient and the extremely wide varieties of bread and pastries. And their soups with the delicious cheese scone just
The coffee and atmosphere here was great. For breakfast, we ordered the beans and the mushrooms on toast. The bread was unpleasantly soggy but the flavours were good. Service felt very rushed. The staff were friendly, though, and probably just conscious of the people waiting to be seated.
Not one normally to write a review but had a really lovely breakfast here this morning. As an Aussie travelling the UK I've been missing an Aussie brunch but at Kember & Jones I was able to get some amazing avocado toast and a nice coffee. Would definitely recommend to others - the other menu items
best gluten free bread i’ve ever had!! just wish they’d have it specified on the menu as an option because i didn’t know until i asked. genuinely SO good!!
Always busy, great food, really nice coffee and amazing cakes. This place is well worth a visit if you can get a table. Don't forget to check out the specials.
We came here twice during a week. I really in love with the vibes and everything especially the most delicious food. The staff were excellent at every visit. I will come back again for sure. It's important to mention that, the waitress added something we didn't want to the receipt by mistake. We as
Visit this morning for breakfast after staying in Glasgow for the night, didn’t fancy the usual heavy fried hotel breakfast so gave here a go and was not disappointed. Warm waffle with yogurt and fruit isn’t the kind of breakfast I’d usually go for but will definitely be returning on the next trip t
This is a unique, quirky place with a great atmosphere/vibe. A must if you're visiting Byres Road and even if you're not. The food is delicious and the cakes, pastries, meringues ( loaded with cream and fresh berries ) are to die for. Have you tried the bacon rolls??? It's the only time my friend an
It's a very busy cafe but worth the short wait for my first visit today (Sunday mid-day). The coffee was excellent and so was the banana bread that I had. You could tell the staff were working very hard and it was nice to see the baking etc going on just below me. Worth the visit and would definitel
After visiting Glasgow University we came across Kember & Jones which was great spot for lunch. Waited 15 minutes for a table but it was worth it! We had the the smoke salmon scrambled eggs and pastrami sandwich were both so fresh and tasty. A must if you’re in the area.
The coffee is phenomenal, didn’t expect and walked in randomly. Was drowned by the cakes and amazed by their coffee. I had americano and friend got coconut flat white. The first sip of the americano was eye opening. The flat white was amazing as well. Pleasantly surprised! I mean who can make americ
Found this neat cafe in Hyndland on Byres road, I had a steak sandwich on sourdough bread. My family got the soup of the day and a Belgian waffle. The hot chocolate was very delicious. I split a banana and Nutella muffin and that was very good! Would definitely suggest this cafe!
Great place to grab breakfast or brunch. Food was fresh and service was great !
Such good quality salmon, avocado, and quantity of scrambled eggs, made me worry these folk will go out of business, if they don’t go from « way overboard » back down to « just plenty, thank you! » The espresso is also the best around. Pretty sure the cakes will be knockouts, when I come back aga
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