2 Pop and Spiced Onions, Mix Pakora (Chicken and Veg Only), 2 Curries, Rice and Nan
29.99 £
Modifiers
Curry sauce
Raita
Mint yogurt
1.35 £
Vegetable
Boiled Rice
Chicken Tikka Masala
Chicken
0.55 £
Saffron Rice
Chicken Karahi Bhoona
Lamb
1 £
Plain Nan
Chicken Chasni
King Prawn
4.55 £
Chicken Korma
Chicken Rogan Josh
Chicken Traditional Curry
Chicken Bhoona
Chicken South Indian Garlic Chilli
Chicken Madras
Chicken Jalfrezi
Lamb Tikka Masala
Lamb Karahi Bhoona
Lamb Chasni
Lamb Korma
Lamb Rogan Josh
Lamb Traditional Curry
Lamb Bhoona
Lamb South Indian Garlic Chilli
Lamb Madras
Lamb Jalfrezi
Veg Tikka Masala
Veg Karahi Bhoona
Veg Chasni
Veg Korma
Veg Rogan Josh
Veg Traditional Curry
Veg Bhoona
Veg South Indian Garlic Chilli
Veg Madras
Veg Jalfrezi
The Starters
Chicken Tikka
Marinated chicken barbecued to juicy perfection in the clay oven.
4.95 £
Mix pakora
Mixture of chicken & veg pakora
4.95 £
Murgh Malai Tikka
A delicate chicken prepared in white marinade with yoghurt and cheese, finished with butter and kebab masala.
4.95 £
Seekh Kebab
Fine mince meat of tender lamb mixed with ginger, garlic and spicesmoked and cooked to perfection in tandoor.
4.75 £
Chicken Chaat
Chicken drumsticks coated in a tangy sweet and sour sauce.
4.6 £
Jaipuri Samosa
Indian pastry stuffed with an exotic fusion of spiced vegetables.
4.25 £
Vegetable Pakora
4.25 £
Chicken Pakora
4.75 £
Haggis Pakora
4.75 £
Onion Bhaji
4.75 £
Amritsari Tali Machi
Mouth watering fried fish with host of spices, is a popular food from Amritsar, Punjab!
4.95 £
Accompaniments
Poppadom
0.99 £
Spiced Onions
1.35 £
Mango Chutney
1.35 £
Mixed Pickle
1.35 £
Chips
2.75 £
Raita
Mint yogurt
1.35 £
Masala Chips
Chips seasoned with Cajun spices.
2.95 £
Vegan dishes
Tadka dal
Mixed yellow lentils tempered with garlic, ginger and onions
7.95 £
Bombay aloo
Potatoes sautéed in our chefs piquant tomato gravy.
7.95 £
Chana masala
Chickpeas simmered in a fusion of aromatic punjabi spices
7.95 £
Saag aloo
Chunks of potatoes cooked with spinach
7.95 £
Subzi miloni
A delicious mixed veg curry with selected spices and fresh spinach.
7.95 £
Chana aloo
Chickpeas and potatoes simmered in a fusion of Punjabi spices.
7.95 £
Chana saag
Chickpeas and spinach simmered in a fusion of spices.
7.95 £
Aloo mutter
Chunks of potatoes cooked with fresh garden peas in aromatics spices
7.95 £
Subzi Mandi Se(Vegetarian)
Kadhai Paneer
Homemade cottage cheese simmered in a rich bhoona style with onions and peppers.
7.95 £
Daal Tadka
Mixed yellow lentils tempered with garlic, ginger and onions.
7.95 £
Bombay Aloo
Potatoes sauteed in our chef's piquant tomato gravy.
7.95 £
Chana Masala
Chick peas simmered in a fusion of aromatic Punjabi spices.
7.95 £
Saag Aloo
Chunks of potato cooked with spinach.
7.95 £
Subz Miloni
A delicios hot mixed vegetable curry with selected spices and spinach.
7.95 £
Malai Mutter Mushroom (Nut Free)
Mushroom and fresh garden peas cooked in a creamy sauce.
7.95 £
Paneer Makhani (Nut Free)
Homemade Indian cottage cheese cooked in a creamy makhani sauce,
7.95 £
Saag Paneer
Spinach cooked with homemade Indian cottage cheese.
7.95 £
Daal Makhani
Black whole lentils cooked over 24hours on tandoor with tomatoes and aromatic spices with dollups of butter, a must try highly recommended!
7.95 £
Tandoor Ke Angaare Se (Tandoori Selection)
Chicken Tikka (off the bone)
Pieces of chicken marinated in homemade yoghurt spices and barbecued in the clay oven.
10.95 £
Lamb Tikka
Tender pieces of lamb marinated in yoghurt flavoured with Indian spices and cooked in a clay oven.
12.95 £
Tandoori Chicken (on the bone)
Chicken on the bone marinated with traditional spices cooked in a clay oven.
11.95 £
King Prawn Tandoori
King prawns marinated in homemade yoghurt, fresh lemon juice, spices and barbecued in the clay oven.
14.5 £
Shashlik
Skewered chicken, onions, capsicums and tomatoes barbecued until bursting with flavour.
12.95 £
Kebabi Khazana (Mixed Grill)
Tandoori chicken, seekh kebab, lamb tikka, chicken tikka and king prawn.
14.95 £
One Pot Curry
Railway Lamb Curry (Indian Railway)
Lamb curry is a variation of the dish that originated during the British Raj. Medium.
9.95 £
Rajasthani Laal Maas (Rajasthan)
Spicy lamb hails from Rajasthan cooked with yoghurt and hot spices such red chillies, coriander and whole masala. Extra Hot.
9.95 £
Kangra Chicken (Himachal)
Chicken curry enriched with royal texture cooked with browned onions, yoghurt, ginger, garlic, and Himalayan spices. Medium.
9.95 £
Chicken Kolhapuree (Maharashtra)
Chicken pieces cooked with garlic, ginger, tomatoes and a varietu of different masalas to give that authentic taste. Medium.
9.95 £
Chettinad Chicken (Tamilnadu South India)
Chicken cooked in peppers mix of spices and shallot of onions. Hot.
9.95 £
Lamb Aligarh (Uttar Pardesh)
Aromatic lamb cooked with pickling spices. Medium.
9.95 £
Puran Singh Da Tari Wala Murgh (Ambala)
Chicken cooked with abundance of onions, tomatoes, ginger, garlic and secret spices of puran singh famous at the roadside eateries in India. Medium.
9.95 £
Butter Chicken (Nut Free)
Tandoori chicken breast, gently poached in a buttery tomato sauce flavoured with fenugreek. Medium.
9.95 £
Mince and Tatties
Scottish delight with an Indian twist. Medium.
9.95 £
Zaykedar hiren
Tender venison cooked with aromatic spices in chefs special sauce.
9.95 £
Indian De Sawaad Khane (Taste of India)
Tikka Masala
Flavoursome fusion of ginger, garlic, peppers and onions. Medium.
7.95 £
Chasni (Nut Free)
An exquisitely creamy sauce with a twist of sweet 'n' sour. Mild.
7.95 £
Rogan Josh (Nut Free)
Fusion of tomatoes, paprika and a host of spices. Medium.
7.95 £
Jalfrezi
Chunk of onions, tomatoes and peppers tempered with mustard seeds. Medium.
7.95 £
Malaidar
Spinach puree and wicked green chillies simmered in a rich ginger and garlic tarka with a flourish of fresh cream. Medium.
7.95 £
Jalandhri
Slightly spicy sauce infused with ginger, garlic, green chillies, peppers and finished with a flourish of coconut cream. Hot.
7.95 £
Korma (Nut Free)
Classic mild and creamy. Mild.
7.95 £
Karahi Bhoona
Simmered karahi style in a rich garam masala with abundance of onions and chopped capsicums. Medium.
7.95 £
Madras
Cooked in a traditionally very hot spicy curry with extra chillies. Extra Hot.
7.95 £
South Indian Garlic Chilli
Simmered in a rich garlic tarka with lashings of wicked green chillies. Hot.
7.95 £
Bhoona
Cooked in a rich and flavoursome condensed sauce with plenty of ginger, garlic and tomatoes.
7.95 £
Patia
Sweet & sour dish
7.95 £
Dopiyza
Cooked with sliced onions.
7.95 £
Traditional Curry
The original classic.
7.95 £
Dhansak
Cooked with homemade lentil sauce.
7.95 £
Hydrabadi Dum Biryani (Hyderabad)
Chicken
A traditional dish from Hyderabad. Simmered in basmati rice with a host of aromatic spices, cardamoms, saffron, fenugreek and garnished with coriander.
10.95 £
Lamb
A traditional dish from Hyderabad. Simmered in basmati rice with a host of aromatic spices, cardamoms, saffron, fenugreek and garnished with coriander.
11.95 £
Veg
A traditional dish from Hyderabad. Simmered in basmati rice with a host of aromatic spices, cardamoms, saffron, fenugreek and garnished with coriander.
9.95 £
King Prawn Biryani
A traditional dish from Hyderabad. Simmered in basmati rice with a host of aromatic spices, cardamoms, saffron, fenugreek and garnished with coriander.