Sluurpy > Restaurants in Glasgow > Five March

Five March - Glasgow - Photo album

One of my favourite places to dine in. The small plates are to die for, and the cocktails are well curated. Can't fault the service one bit and when made aware my partner and I were both Vegan, the menu was explained well and made clear as to what was available to us (also what could be changed to b
We went with the fish and recommendations by the staff, and we were not disappointed. Even the pork belly, which usually isn't in our top dishes, was excellent. The first was also very good, but we would've preferred a different citrus (though this is mostly a taste preference). The staff was also
The dishes were a delightful mix of flavors and textures that tantalized our taste buds. The staff suggested we order five dishes, which I felt was too much, so we ordered four instead. However, we found that the portion sizes of the main courses were quite large, and as a result, we almost couldn'
my favourite restaurants in Glasgow!! Amazing food, drinks and service. Always my first to recommend for friends coming to Glasgow.
The food was really delicious and original. I went with friends and we shared all the starters and the fried chicken. Every dish without exception was so tasty but the potatoes were incredible. Make sure you have room for a pudding as the banana one is an excellent sticky toffee and is accompanied b
Another great visit! This place is a gem that consistently does not disappoint! We have been a few (more) times now and, although loved what we had previously, look forward to the changing menu. The dishes do not fail to impress, originality, presentation & taste. Ambiance & service are casual, but
The food served at this restaurant was indeed sumptuous especially the salad which was my favorite. The mussels were fresh and the pork was beautifully done. The gin with elderflower and mint was out of the world. The service here was exceptional. They serve you with a smile which makes a world of d
Exquisite cooking, great drinks, exceptional service... place is off the popular tourist tracks and better book your table upfront, it is always full. Not too pricey but worth every penny. Great place for a date or fine in large party. Highly recommended ⭐⭐⭐⭐⭐
TRENDY WITH TERRIFIC FOOD! What a vibrant and funky restaurant. The young staff were super friendly, energised and engaging right from the get-go. They were also adept at explaining the intracies and options of the small plates set up. We had both vegetarians and carnivores in our small group and th
Food was excellent, had the broccoli, polenta, pork and duck. Broccoli was charred and delicious, duck was a tad salty. All solid choices. Staff were super friendly and chilled out vibe. Wine list wasn't bad but cocktails we're good. 2 meat dishes and two veg plus drinks came to £100. Well worth it
Excellent quality food and wine with friendly service. All the dishes we had were superbly cooked and full of flavour. One of best meals out I have had in a while. Very well worth a visit.
I tried out Five March during a work trip with two colleagues and it was excellent. The restaurant was recommended by a friend who's from Glasgow and I was really keen to try it. Everything about our experience was fantastic. Here are some highlights: - The menu is extensive, exciting and reasonabl
Thoughtful, inventive, and delicious modern regional cuisine, in a simple and casual atmosphere. Additionally, this was my third time back over a span of two years, and have not ever been disappointed. Worth a visit if you are in the area.
Enjoyable small plates, will definitely return
Beetroot dish was fantastic. Lovely presentation of dishes. Pork was beautifully cooked and the Geordie waiter was observant and friendly. Overall wonderful experience.
Five March was a lovely dinning experience with friends. The staff were attentive and helpful. We ordered 10 dishes and each dish was different from the next. A few of the memorable dishes were the polenta cubes, mackerel and trout (melted in my mouth). Plus 2 bottles of a beautiful white Tempranill
Husband brought me here as a surprise and I will remain married to him lol. Excellent food with great and friendly service. The short rib with charred jalapeño was particularly stand out and the fried potatoes with aioli were dreamy. We’ll be back!
Lovely food with creative dishes well put together. They say the menu is designed for sharing but some dishes are smaller. I had a salmon ceviche which was amazing. Their fried potatoes with aioli are super lovely. Nice atmosphere and friendly service!
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