A spicy lamb shank soup finished with freshly ground black pepper.
Aloo Ke Soole
Potato croquettes delicately flavoured with toasted onions and a hint of fenugreek.
Bharloan Dhingri
Batter fried button mushrooms stuffed with mildly spiced paneer and chopped nuts.
Papad Rolls
Crispy golden popadoms filled with spiced potatoes and green peas.
Murg Qualiyan
Chicken wings in a rice flour batter with ginger, garlic and a hint of red chillies.
Murg ke Golay
Golden brown balls of delicately spiced minced chicken with a sticky cheese center.
Seekh Kebab
Lamb mince with spices and fresh herbs, shaped on a skewer and charcoal grilled.
Gosht Kathi Roll
Sautéed lamb and diced peppers in a refined flour wrap, dipped in beaten egg and fried.
Machi Amritsari
Haddock batter fried with flavours of ginger, garlic and a hint of carom.
Koliwada Jheenga
King prawns coated in a glazing of carom seeds, lemon juice and spices.
From the Tandoor
A selection of mouth watering meats, fish and vegetarian preparations marinated in tandoori spices, cooked in a clay oven & served dry with a light garnish. A starter to share or a main course by itself. Recommended with a sauce on the side.
Mili Juli Sabzi Seekh
An assortment of cauliflower florets, potatoes, mushrooms, peppers and onions flavoured with tandoori masalas.
Kesari Paneer Tikka
Cubes of paneer and sliced pepper marinated in yogurt, saffron and dried fenugreek.
Murg Malai Tikka
Breast pieces of chicken coated in a delicate paste of powdered cashew nuts and cream with a touch of cardamom.
Murg Achari Tikka
Chicken breast pieces in a marinade of fennel seeds, fenugreek and black caraway seeds with a spicy flavour of Indian pickle masala.
Boti Kabab Badami
Lamb fillets with crushed almonds and flavours of ginger and fenugreek.
Tandoori Pasliyan
Flame roasted lamb chops flavoured with ginger, garlic, tandoori masalas and a touch of red chillies.
Jalpari Tikka
Chunks of salmon with ginger, garlic and flavours of carom and turmeric.
Tandoori Machi
Charcoal grilled whole black bream marinated with carom and tandoori masalas with a hint of lemon.
Dariya Ke Ratan
A mixed seafood platter of Jalpari Tikka, Machi Tikka and king prawns with an Indian pickle marinade.
Dum Pukht Speciality
The art of Dum Pukht cooking traces its origins to the times of the Nawabs of Awadh - rulers of the Northern Provinces of India during the 18th century. Dum Pukht means ‘to breathe’ and ‘to cook’. The cuisine owes its excellence to the fact that the food, sealed in a dish, is cooked in its own juices and retains all its natural aromas and flavours.
Please allow 20-25 minutes for your Dum Pukht dish to be served.
Quser-E-Pukhtan
Diced paneer cubes gently simmered with ginger, tomatoes and cream with a flavour of star anise.
Murg Dum Nizami
A preparation of boneless tandoori chicken in a creamy tomato sauce with mixed peppers and subtle hints of green cardamom.
Kundan Qaliya
Tender lamb pieces in an elegant sauce of tomato, onion, ginger and garlic, flavoured with saffron and topped with an egg.
Jheenga Dum Nisha
King prawns in a delicate dish of browned onions and turmeric with flavours of cinnamon.
Machi Dum Sunehri
Pieces of monkfish with dices of assorted peppers cooked in a velvety garlic sauce, flavoured withmace.
From the Vegetable Garden
Aloo Saag
Potatoes in a thick sauce of mustard greens and spinach with a touch of butter.
Aloo Gobi Matter Masaledar
Potatoes, cauliflower florets and green peas tossed together with diced tomatoes, tempered cumin and turmeric.
Bhendi Do Pyaza
Okra fingers tossed with tempered spices and a generous helping of chopped onions.
Aloo Bengun Shimla
Subtly spiced potatoes, aubergines and peppers sautéed together with onions and tomatoes.
Subzi Jalfrezi
Green beans, carrots, baby corn, onions and mixed peppers tossed with a hint of tomatoes, with flavours of fenugreek and red chillies.
Matter Paneer
Green peas and cottage cheese in a smooth sauce of browned onions and tomatoes.
Palak Paneer
Cottage cheese cooked in velvety sauce of fresh spinach and butter, with a touch of cream.
Kadai Paneer
Indian cottage cheese cubes tossed with chunks of mixed peppers and onions.
Paneer Makhani Masala
Indian cottage cheese cubes simmered in a smooth buttery sauce of onion and tomato.
Subzi Aur Paneer Dum Biryani
A classical aromatic basmati rice dish prepared with assorted vegetables and paneer, slow cooked in a dum style with flavours of saffron, coriander and rose water. Served with Kheera Raita.
Chicken Preparations
Murg Palakdaar
Chunks of chicken in a smooth sauce of fresh spinach and butter, finished with a touch of cream.
Murg Kali Mirch
A hot peppery chicken dish with a sauce of onion, tomato and freshly ground black pepper.
Murg Tikka Lababdar
A rich and creamy chicken preparation with caramelised onions and cream with hint of red chillies.
Dhabba Murg Khasiat
Chicken tikka pieces in a smooth and spicy sauce of tomato, ginger and garlic.
Tikka Jalfrezi
Juliennes of chicken, onions and mixed peppers tossed with caramelised onions and flavoured with red chillies.
Methi Murg Pathani
Chicken breast pieces in a sauce of fresh fenugreek and a hint of green chillies.
Murg Maskawala
Chicken tikka pieces in a rich and smooth sauce of tomato, cashew nut, butter and cream.
Murg Dum Biryani
A classical aromatic basmati rice dish prepared with chicken breast pieces, slow cooked in a dum style with flavours of saffron, coriander and rose water. Served with Kheera Raita.
Lamb Preparations
Lucknowi Gosht Korma
Boneless lamb in a creamy sauce of browned onions, tomato and butter.
Saag Gosht
A traditional dish of lamb gently simmered in mustard greens and spinach with a drizzle of butter.
Achari Gosht
Lamb cubes prepared in a fiery hot sauce of Indian pickle masala and red chillies.
Bhuna Gosht
An intensely flavoured lamb dish with reduced caramelised onions and aromatic spices.
Rogan Josh
Lamb on the bone gently braised in a thin sauce with peppery masalas.
Daal Palak Gosht
A wholesome preparation of tender lamb with yellow lentils and shredded spinach.
Raan-E-Changeji
Tender leg of lamb slow cooked with dark rum, herbs and spices. Served on a sizzler with its sauce on the side. Please allow 30 minutes for this dish to be served.
Gosht Dum Biryani
A classical aromatic basmati rice dish prepared with tender lamb, slow cooked in a dum style with flavours of saffron, coriander and rose water. Served with Kheera Raita.
From the Ocean
Jheenga Maharaja
Blanched king prawns in a thick sauce of chopped onions, tomato and fresh coriander.
Jheenga Masaledar
King prawns sautéed in butter and simmered in a rich sauce of onion, tomato and cashew nut with a touch of cream.
Ajwaini Machli
Monkfish in a thick sauce of onion, tomato and red chillies with a flavour of carom.
Machi Begum Bahar
Monkfish in a delicate and creamy sauce of browned onions and tomato, flavoured with turmeric.
Achari Nisha
Jumbo tiger prawns in a fiery and aromatic sauce of Indian pickle with hints of fenugreek and black caraway seeds.
Jheenga Dum Biryani
A classical aromatic basmati rice dish prepared with king prawns, slow cooked in a dum style with flavours of saffron, coriander and rose water. Served with Kheera Raita.
Vegetarian Side Dishes
Pahadi Palak
Tender ribbons of spinach leaves simmered in tempered gram flour and garlic with a hint of green chillies.
Cholé
White chickpeas reduced in a blend of ginger, garlic, caramelised onions and cumin. Traditionally enjoyed with bhatura.
Aloo Methi
A herby dish of potato cubes flavoured with fenugreek.
Pilee Daal Tadka
Yellow lentils tempered with chopped onions and tomatoes with flavours of ginger, garlic and coriander.
Daal Makhani
Black lentils, kidney beans and split chickpeas slow cooked in a buttery sauce of garlic and onions with a rich and velvety finish.
Basmati Rice
Ubla Chawal
Steamed basmati rice.
Jeera Chawal
Basmati rice cooked with cumin seeds.
Makai Aur Matter Ka Chawal
Basmati rice with fresh green peas, sweet corn and butter, flavoured with freshly chopped coriander.
Unleavened Breads
Tandoori Roti
Thin whole-wheat bread.
Missi Roti
A gluten-free gram flour bread.
Bhatura
Deep fried refined flour bread.
Lacchedar Paratha
Whole-wheat flaky, multi-layered bread.
Aloo Paratha
Whole-wheat bread stuffed with spiced potato.
Naan
A soft and fluffy refined flour bread.
Lehsuni Naan
Refined flour bread topped with fresh garlic butter.
Peshwari Naan
Refined flour bread stuffed with dried fruit, nuts and aromatic spices, topped with a mixed fruit preserve.
Keema Naan
Refined flour bread stuffed with spiced minced lamb.
Paneer Kulcha
Refined flour bread filled with mildly spiced grated paneer and seasoned with fresh coriander.