Sisters Restaurant menù, Glasgow
Sisters Restaurant Glasgow - Menu
Starters
Isle of Mull scallops served with Stornoway black pudding on a crisp rocket salad
Homemade soup of the day with warm baked bread
Homemade Chicken Liver Pate with Fruit Chutney & Home Baked Oatcakes
Baked goats cheese, roasted tomato and pepper sauce with basil oil & home baked chilli Oatcakes
Homemade Shepherd’s pie topped with creamed mash
Peat Smoked haddock kedgeree topped with a poached egg set on pea puree
Mains
Ramsay’s of Carluke ham served with buttered savoy cabbage & spring onion mash
West coast fillet of monkfish served with creamed cabbage & crispy ham
8hr braised shoulder of Ardunan pork served with Stornoway black pudding & caramelised apple on cider gravy
Fillet of Scotch beef medallions served with Stornoway black pudding, Dingwall haggis & pepper sauce
Crispy Scrabster hake with Isle of Mull scallops, handcut chips, pea puree & lobster mayonnaise
Scotch beef fillet medallions served with hand cut chips & pepper sauce
Roast beetroot & caramelised red onion tartlet with golden beetroot coulis, rocket & sweet pepper salad
Campbell’s gold 8oz Scotch beef fillet steak, onion rings, garlic butter mushrooms, hand cut chips & pepper sauce
Side dishes
Hand cut chips
Mixed Salad
Spring Onion Mash
Onion Rings
Rocket & Sweet Pepper Salad
Desserts
Puff candy meringue with honeycomb ice cream & hot butterscotch sauce
A trio of Scottish cheese with home baked oatcakes, fruit & chutney
Warm apple tart tatin with vanilla ice cream
Homemade clootie dumpling with fresh custard & ice cream
Warm homemade carrot cake, salted caramel sauce, cream cheese frosting & clotted cream
Vanilla pannacotta, passion fruit mousse, raspberry sorbet and shortbread crumb