Reviews Mora Bar And Kitchen

4
David Buchanan
+4
Cracking place. Consistently great. Good cocktails. Lovely staff. Decent menu. Nice wines. Well worth a visit.
4
Mahesh Paolini-Subramanya
+4
Friendly staff, good pasta, *really* good pizza. First off, the bad news - as the evening progresses, they run out of food. The good news, also, is that as the evening progresses, they run out of food, the result of them preferring to stick with quality over quantity. And it shows - the pizzas are very, *very* good. Mind you, the pasta isn't bad either, and they have an excellent selection of beer and wine (as well as Fernet+Coke. I wonder if they are Argentinians behind the scenes...) The key though is that the staff is very, very friendly. This is the kind of place that you basically hang out in, and it's designed to be that way..
4
macedonboy
+4
Only came here for a coffee, it was decent. The pizza menu looks good, so I'll need to remember to sit down visit once lockdown is over.
5
Diane Smith
+5
Absolutely amazing meal, food service everything was exceptional. Been coming here for years now when visiting Glasgow and it just gets better and better
5
Zachary Decent
+5
Some of the best food and service I've ever gotten. The people are so happy to be there, and extra friendly it's really lovely to see! The staff are excellent, and the venue is atmospheric and trendy - with a clientele to match. The pasta was so delicious we'd gobbled it down in minutes, the music, pricing and ambience is a good match too. Can't recommend it enough, on Thurs, Fri and Saturdays I'd imagine it's busy so book up!
4
Hannah Muirhead
+4
Great pasta and pizza, and very fast service. Nice outdoor seating which catches the evening sun
4
Martti Ranin
+4
Very good quality Italian food with friendly service. Highly recommended but do book early.
4
Ross Davidson
+4
First time that I've been here, the food looked good but I didn't have time to try it. Cocktails were very nice! Had a good atmosphere
4
Colin Gow
+4
Lovely 'proper' Italian restaurant. Antipasta - tick, starter of meatballs - tick, gorgeous spaghetti - tick and for afters Affogato (which apparently means drowned) - tick. A really lovely meal all told. Worth booking a table though even at 5.30.
5
Andy Connelly
+5
Focaccia toastie was excellent, highly recommend it. Good safe service with contactless payment and all staff masked up.
5
Darryll Shaun Garland
+5
Well worth a visit if you’re in Glasgow and looking for good food and friendly service with a warm atmosphere then look no further. Been here 4 times in 2 years and never failed to excite the tastebuds.
4
Graeme
+4
We stumbled on this west end Italian joint located close to Kelvingrove Park. Contemporary atmosphere, great big windows, and a decent patio. The server was very helpful and friendly. The pizzas are thin but quite large and the mussels starter dish was overflowing. The seafood linguini and penne were nicely cooked. The chocolate brownie was small but delish.
5
Caroline Basch
+5
Absolutely delicious pasta and secondi. The bavette has such a rich flavor. And the cocktails are exciting. The Minted and the Violette Haze were great.
4
Fraser Brown
+4
Tasty food, nice atmosphere, friendly and attentive staff 😊
4
Mae Tan
+4
Good pizza and pasta but the veal was a huge letdown (especially since it was under the restaurant's favourites). Veal was more like a minced patty with some cheese on top.
5
Ms Sophie
+5
Amazing food, amazing food and definitely a perfect way to spend a lunch time.
5
Ruth B
+5
Nice cosy atmosphere, great choices in the menu and really friendly staff
5
Sandy Wilson
+5
Very nice place with great menu, friendly staff and relaxed atmosphere.
5
Sara
+5
The best pasta in Glasgow! I've eaten here many times over the years and the food is always great. Staff are friendly and there's a good atmosphere, very relaxed. You can stop by for a light lunch (pasta dishes can be ordered in large or small size), a cocktail or a feast of a dinner! My favourite dishes are the salt and chili prawns, arancini, mushroom agnolotti and rigatoni with fennel sausage.