Swadish By Ajay Kumar menù, Glasgow

Swadish By Ajay Kumar Glasgow - Menu

Mains

Mango Chicken

Chicken with Kerala Spices, Mango, Basil Leaves.

12 £

Braised Hydrabadi Lamb Korma with Mint

Tender Scottish Lamb braised for hours, Cloves, Cinnamon, Brown Onion Sauce, Rose Water. The Korma as it Should be.

14 £

Kesari Machhi

Pan-Seared Scottish Salmon, Curry Leaves, Herbed Potatoes, Saffron and Cashew Sauce, Baby Samphire.

15 £

Banana Leaf Wrapped Sea Bream

Mediterranean Sea Bream fillet marinated with Fennel Seeds, Tomato Masala, Raw Mango, Green Coconut Chutney and Gunpowder Asparagus.

17 £

Vegan

Butter NO Chicken

Plant-Based Chicken, Cardamom Tomato Sauce, Cashew Cream. Fenugreek Dust.

12 £

Mushroom Koftas

Mashed Potatoes Dumplings, Chestnut Mushroom, Tomato Sauce, Dry Fenugreek Leaves, Lotus Crisps.

10.5 £

Aubergine and Pistachio

Baby Aubergine, Onion Tomato Sauce, Pistachios, Jerusalem Artichoke Crisps.

10.5 £

Lasuni Daal Tadka

Pigeon Peas, Split Chickpeas, Red Lentil, Burnt Garlic, Cumin, Coriander.

10 £

Desserts

Strawberry Bhappa Doi

The signature dessert from the West Bengal made of Steamed Yogurt flavoured with Vanilla. Strawberry Jelly, Fresh Fruits. Berry Crusted Sugar Shard.

7 £

Mango Cheese Cake

Mango Cheese Cake, Passion Fruit, Pistachio Crumbed Jalebi. Slivered nuts.

6.5 £

Melt In Love

Ginger Chocolate Sphere with Chocolate Brownie, White Chocolate Mousse, Caramel Hazelnut Crumbs. Hot Caramel Sauce, Dehydrated Raspberries.

7.5 £

Saffron and Pistachio Kulf

Traditional Indian Custard based and creamier Ice-cream, Vanilla Sponge. Pistachio crumbs, Dehydrated Raspberries, Quinoa Brittle.

7 £