Reviews Roastit Bubbly Jocks

As Family of 27 we celebrated our mums 87th birthday at Roastit bubbly Jocks in Partick the staff were great and made everyone feel welcome, FRANK  the manager was a hoot and down to earth. The restaurant décor was good , the food was Amazing and everyone enjoyed the day. I would go back Thank you Bubbly Jocks, a very satisfied customer.The Giblin Family

Great food in a simple setting with friendly staff. Would recommend.

Great Scottish fare. Nice atmosphere. I had the venison. Amazing and perfectly cooked.

Food is fantastic, the menu has a great variety of dishes for everyone, the portions are generous and all reasonably priced. Been here several times and never disappointed. Staff go above and beyond to ensure customers are happy. Special thanks to Frank & Sean, who were absolute STARS from start to finish helping us celebrate a 70th birthday meal this weekend. Cannot recommend this place enough, ideal place for a light brunch, dinner or a special occasion. 10/10!!! Thanks again.

A rare down to earth jewel and well worth the praise. Had s fabulous dinner on Friday night so had to return Saturday morning to try the breakfast … also fabulous. Thanks!

food at this establishment is first class 2 of us opted for traditional fish and chips which came beautifully presented and the other person had Morrocan chicken again beautifully presented For desert i ordered the pavlova which was very generous in size ( so big 3 of us shared as I knew I wouldn't have been able to finish it on my own) Highly recommend this west end gem

My wife and I dined here yesterday pm and what a good choice it was. There’s free parking (under 2 hours) up the road at the retail park which is only 2 mins away. Thankfully we arrived earlier so we managed to get a table or else it might have been tricky because it was busy as the evening progressed. We were immediately welcomed by, who I guess was the manager, as we entered. He was gave off a relaxed and casual vibe which matched the atmosphere. The other waiter was fine but didn’t have the same level of friendliness and good chat as the boss. The waiter appeared quite knowledgeable about the menu which is nice to see. We thought they could have been a little more attentive, maybe asking if we wanted another drink. I’ve never been to a restaurant with so many hanging lights, yet the room still being quite dark. I didn’t mind the darkness but perhaps someone with poor eyesight might struggle to read the menu. We did feel comfortable in the restaurant and there was plenty of interesting artwork, pictures and mirrors to look at on the walls. The menu was an ideal size for me. Not too big but still a variety. To me, this suggests they focus on quality over quantity. We got bread and salted butter for our pre starters which was lovely. The bread was fresh and the butter was very tasty. For our starters my wife got the salt and pepper baby squid and I got the paprika pork belly. Both of these dishes were the highlight of our evening and were presented excellently. The squid was very crispy and the sauce it came with complimented the fish very nicely. The pork belly also had an incredible sauce and the black pudding was an amazing addition. I really liked that mango salsa. These starters are up there in the best we’ve ever had. For mains my wife got the haddock fish supper and I got the sirloin steak with peppercorn sauce. We both enjoyed our mains but it wasn’t near the same level as the starters. Presentation was awesome but the batter of the haddock wasn’t that crispy and maybe a little oily. It didn’t taste bad at all and my wife quite enjoyed it so maybe I am just being picky. My steak was cooked medium rare as requested and it looked great. The taste was good but I’ve certainly had tastier steaks. Definitely not worth £24.94. The garlic mushrooms were yum yum and the peppercorn sauce definitely enhanced the meal. Both our chips were nice and thick. Presumably hand cut. I liked them a lot and my wife did too but she’d prefer them a little more cooked. We got mayo for the table which was very nice. It had a slight zesty edge to it. Unfortunately, my wife ate (thankfully not swallowed) a bit of white plastic which was disappointing. We weren’t sure where it came from but thankfully she didn’t swallow it. In hindsight we should have mentioned it to someone but we decided not to but she left it on the plate. The desserts on the menu looked awesome. In the end my wife went for the chocolate cake with pistachio ice cream and crumb. I went with the raspberry crème brûlée. The crème brûlée was on fire as it self-caramelised which I have never seen before and was a nice added touch. I got to cook a marshmallow whilst it caramelised. Both desserts were delicious. Overall, we enjoyed our time at Roastit Bubbly Jocks and we are glad we chose this place. For me it doesn’t quite warrant a 5 star especially with a bit of plastic found in a dish and we did find that £76 was very pricey. Especially considering we only got a juice and a water for drinks. The breakfasts looked good so perhaps we will return but the chances are slim as we are not in Glasgow very often.

Been here a few times, the food is always fresh and tasty, the price reasonable and the service excellent. Do look out for the opening days.